Cheetah

NOVEMBER 23, 2021

Don’t waste money on Instacart – It is very expensive. Cheetah’s JIT service will bring pre-prepped quality produce and protein to your doorstep, saving countless labor hours and reducing waste. This reduces overhead fees and will get you better deals from your supplier. Outsource Prep – Yes, it is possible.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

ChowNow

JUNE 29, 2020

In fact, it seems common now for eateries to have pantry items, take-and-bake bread, and merchandise on their menus. Don’t count out merchandise either—it just sends more revenue to your restaurant. In fact, many restaurants are slimming down their menus in order to reduce waste, simplify training and prep, and save money.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Aaron Allen & Associates

MARCH 29, 2024

A well-engineered menu can reduce preparation time and waste, optimize the use of ingredients, and require less specialized labor, thereby improving the restaurant’s overall efficiency and profitability. It’s about more than tactical design, merchandising techniques, promotional tactics, and pricing strategies though.

Innovation 52

Innovation Menu 2024 FOH 52

Modern Restaurant Management

OCTOBER 20, 2020

If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Invest in tech to understand how each machine is performing, and how it’s being used to limit energy use, increase food safety, and drive down food waste.

Front of House 199

Front of House Kitchen Safety Food Back of House 199

The Restaurant Times

OCTOBER 14, 2021

A low inventory turnover ratio implies low sales or too much merchandise in stock , whereas a high inventory turnover ratio shows great sales or a faulty inventory purchase strategy. Restaurants with an excessive amount of inventory risk not being as productive as they can be, resulting in food waste or hoarding. .

Inventory 52

Inventory Merchandise POS Food Supply 52

Perfect Daily Grind

DECEMBER 2, 2019

It’s the perfect opportunity for you to sell gifts such as specialty roasted coffee, brewing gear, and other related merchandise. . If your café doesn’t stock much merchandise or wants to avoid the risk that comes with having excess stock that will date quickly, gift cards are a great option.

Café 105

Café Seasonal Menu Merchandise Uniforms 105

Mad Mobile

MARCH 1, 2024

Merchandise and gift card sales If you have merchandise for your eatery, you can feature it as part of your digital menu. But you can’t ignore that a traditional system produces a lot of waste! billion pounds of paper waste yearly, just in receipts. Tablets bring new possibilities to the table!

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

EATER

APRIL 25, 2023

Caldo de ceviche, a byproduct that could otherwise go to waste, is a lot cheaper than the fish that makes up the bulk of ceviche proper. But the dish is often too pricey for an everyday indulgence, even in a country with plentiful ingredients from an enormous coast. That’s the main reason for their popularity throughout the country.”

Fine Dining 105

Fine Dining Back of House Point of Sale Merchandise 105

Notch

JANUARY 23, 2019

Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

The Restaurant Times

OCTOBER 5, 2020

Gross Revenue is the sales revenue generated by selling food, beverages, and merchandise plus additional gains, i.e., income from a transaction that doesn’t come from regular business operations. Waste and theft are considered to be significant threats to a restaurant’s profits. Reduce Overall Food Costs.

Operations 52

Operations Equipment Merchandise Food Order 52

Notch

JANUARY 23, 2019

Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits. In the kitchen, develop a laser-focus on reducing food waste.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

MARCH 17, 2023

Adopting technology allows you to track inventory levels in real time, streamlining the supply chain , reducing waste, and ensuring ingredients are always available when needed. Finally, centralising food production allows you to improve logistics , which can help cut costs, improve efficiency, and reduce waste.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Reduce your food waste and environmental footprint to save on COGS and utility bills. .

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

Apicbase

MARCH 28, 2024

The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. It tells you how efficient or wasteful your operations are, helping you reduce waste and lower your food costs. It takes into account your COGS, overheads, and variable costs.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

Apicbase

JUNE 16, 2023

Monitoring this number prevents your teams from overstocking or understocking, which can lead to food waste and higher food costs. This will also improve supply chain efficiency, reducing waste and improving stock management. Every misstep can lead to waste , financial losses, and a tarnished reputation.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Indoor Media

MARCH 15, 2021

Whether you’re cracking down on last year’s strongest campaign or trying to find a new way to move some of your seasonal merchandise — you’re going to need a sales strategy. Even within a national campaign, advertising to customers further out within your state can be a waste of money. Establish a Sales Strategy.

Marketing 148

Marketing Advertising Small Business Merchandise 148

MBB Hospitality

NOVEMBER 28, 2023

This includes optimizing your inventory to reduce waste, negotiating with suppliers for better rates, and employing technology to streamline operations. This could mean offering cooking classes, selling branded merchandise, or bottling your restaurant’s signature sauces. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

The Restaurant Times

NOVEMBER 11, 2021

BlueCart is an online and mobile platform that allows you to order merchandise from multiple vendors with a single click. Moreover, with this software, food waste can be reduced by 50%. . You may narrow down your search by distance, price, and rating using multiple filters, so you know precisely what you’re getting into. .

Management 93

Management Management Mobile Ordering Online Ordering 93

Restaurant365

MAY 7, 2020

The key to avoiding food waste during your recovery period is to keep your inventory as low as possible. If you haven’t set up takeout, delivery, gift cards, alcohol sales, grocery sales, merchandise sales, etc., Merch4relief.com is a great resource for restaurants that are new to merchandise sales.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

AUGUST 28, 2020

On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste. and Club Car to launch a new line of electric vehicles to help bring food, beverage, and retail merchandising safely to consumers this fall. Ready Partners with FreedomPay. ” E Vehicles for F&B.

Allergens 113

Allergens Kitchen Safety Guest Recovery Customer Service 113

EATER

SEPTEMBER 16, 2021

At its start, the pandemic brought us images of vast trenches of rotting onions, piles of abandoned produce, and lakes of wasted milk, dumped by farmers who no longer had restaurants to buy their products. Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible.

Front of House 121

Front of House Food Supply Back of House Supplies 121

BNG Point of Sale

JUNE 16, 2021

These systems also provide immediate updates on stock, letting servers or customers know an item is not available right on their device without wasting the customer’s time by having to return and retake an order. Upsell with Store Merchandise. The walls are there anyway, so you might as well make money off them. .

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

Modern Restaurant Management

APRIL 1, 2021

43 percent of respondents said they feel like they’re wasting less food during the pandemic than before. Small businesses added merchandise, gift cards, donation options. The top foods to instantly improve their moods were tacos (33 percent), bacon and eggs (32 percent) and a nice juicy steak (32 percent). Sustainable Investment.

2021 108

2021 2025 Mobile Ordering Online Ordering 108

Modern Restaurant Management

MAY 12, 2020

The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. franchisees for use in their restaurants. Water is dispensed at 0.5

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

AUGUST 19, 2020

Available curriculum includes: Culinary Foundations, Plant-Based Foundations, Seafood Literacy, James Beard Foundation’s Waste Not, and American Egg Board’s EggPro Course. Merchandise specific to New York City and Times Square to commemorate the experience. Ability to support 100 percent online as well as blended programs.

Kitchen Safety 181

Kitchen Safety Loyalty Program Delivery Customer Service 181

EATER

DECEMBER 23, 2021

In May 2020, Poshmark CEO Manish Chandra told CNN Business that his site had seen a 100 percent increase in sales of Starbucks merchandise, much of it centered around cups and mugs. Customer adoption of reusable cups is one part of Starbucks’s ongoing commitment to reduce single-use cup waste.”.

Marketing 131

Marketing Merchandise White Paper Retail 131

Gourmet Marketing

SEPTEMBER 23, 2021

Simply request your audience to retweet a message and then they’ll be entered into a raffle for a chance to win a meal, some merchandise, or even something bigger. Don’t waste your time or money in the wrong channel. Similarly, you could do a retweet campaign on Twitter. Source: [link].

Marketing 61

Marketing 2021 Social Media Website Management 61