BNG Point of Sale

JULY 16, 2021

For example: merchandising at your location or online sales of food items; consumer packaged goods such as dinnerware, cookbooks, aprons; phone orders where you take credit card information on-site to charge later when the delivery arrives. What Is Restaurant Revenue? To get a monthly average, you would multiply that figure by 30.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

AUGUST 19, 2020

Seated Acquires VenueBook. Seated acquired digital event booking platform VenueBook. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” and the surrounding region. . and the surrounding region. .”

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

EATER

SEPTEMBER 16, 2021

When indoor dining was shut down and restaurants in New York pivoted to outdoor seating, they were required to outfit their sidewalk spaces with reflective tape to protect them from passing cars. Only, Stupak says, “I couldn’t find reflective tape.”

Front of House 114

Front of House Food Supply Back of House Supplies 114

Touch Bistro

JULY 15, 2021

free WiFi, online ordering, or outdoor seating). When updating your restaurant signage, keep the following in mind: Placement: Outdoor signage can be an effective way to draw new customers in, while indoor signage can encourage upsells and cross-sells. Add photos that show off everything from your dining area to your dishes.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

NOVEMBER 2, 2021

They just completed construction on a brand-new bar and outdoor patio. Located in a small strip center that includes a gas station, the restaurant features a drive-thru and 45 seats. A&W Restaurants has added another location to its growing convenience store footprint with the recent opening of a unit in Hot Springs, Arkansas.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Handle time tracking through the platform’s extensive scheduling capabilities. Zuul Market Debuts.

Kitchen Safety 136

Kitchen Safety Online Ordering Food Safety Point of Sale 136

7 Shifts

MARCH 30, 2022

Taking the prior idea one step further, use your immediate outdoor space and windows to promote specials. Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. What innovative methods are you using to get customers in your seats this year?

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JULY 1, 2021

Wait estimates/crowd management alerts (restroom, concierge lines, merchandise, entry point, etc.) (38 Concierge experience from their seat (mobile-enabled ordering for food/beverage) (34 percent). On this tour, travelers can get a window seat to the gorgeous waters and wildlife of Florida in a crystal-clear kayak. 38 percent).

2021 127

2021 Loyalty Program Mobile Ordering Consumer Goods 127

Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd.

Brewery 117

Brewery Design Food Supply Equipment 117

Modern Restaurant Management

AUGUST 19, 2020

In most areas of the country, outdoor dining can only last so long, so we need to address the interiors. Integrating true digital experience into customer service will enable you to utilize customer data — driving decisions about merchandising, pricing and promotions. ” Bo Peabody, Co-Founder and Executive of Seated.

Kitchen Safety 225

Kitchen Safety Food Safety Loyalty Program Technology 225

Modern Restaurant Management

FEBRUARY 19, 2020

In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development. .” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience.

Franchise 110

Franchise Franchising Fast Casual Point of Sale 110