Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. “We’re thrilled to partner with the KFC Foundation to provide KFC restaurant employees with the tools they need to quickly build emergency savings funds and establish long-term saving habits,” said Leigh Phillips, President and CEO, SaverLife.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

OCTOBER 16, 2019

With an understanding that not every customer has time to wait 5-10 minutes for a smoothie to be served, Ono’s robotic food truck ensures busy customers can quickly get the healthy food they need when they need it, so they can go about their day. Ono Blend Founders Daniel Fukuba and Stephen Klein. Parts Town and Heritage Combine.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Culinary Cues

FEBRUARY 1, 2021

I feel like I’m not doing my job and staying true to myself if I put anything on my menu, or use an ingredient that doesn’t have a story behind it.” Great restaurants, great menus, and great chefs bring memorable stories to their tables. These are the benchmarks that others strive to emulate and guests can’t stop talking about.

Small Business 364

Small Business Front of House Customer Service Communication 364

7 Shifts

OCTOBER 10, 2019

Halloween Specials and Menu Ideas for Restaurants and Bars ????? October is the month of pumpkins, spice, and everything nice—so adding seasonal specials to your menu can go a long way to delight customers and get them talking about your restaurant. Regular menu name. Halloween menu name. Tomato soup.

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Specials Bar Seasonal Menu Events 231

7 Shifts

JANUARY 31, 2023

Table of Contents Valentine's Day Menu Ideas 7 Promotion Ideas for your Restaurant Staffing for Success during the Holiday Valentine’s Day Menu Ideas A good Valentine’s Day menu will encourage customers to come in for a romantic dinner or dessert on the 14th of February, and it will also encourage them to come back again at a later date.

Specials 195

Specials Online Ordering Email Marketing Loyalty Program 195

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. A Deal to Taco ‘Bout. Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

7 Shifts

MAY 13, 2020

Instagram is widely known for creative photographers making our feeds a beautiful, never-ending gallery of landscapes, food photos, clothing, and puppies. Cover the basics There are so many food-related hashtags on Instagram you can use to really boost the reach of your latest culinary creations. Heres a great example ??

Social Media 370

Social Media Consumer Goods Information Customer Experience 370

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The transaction was supported by long-term partners Main Post Partners (“Main Post”) and Ontario Teachers’ Pension Plan Board (“Ontario Teachers’”).

Franchise 171

Franchise Franchising Fast Casual Loyalty Program 171

Modern Restaurant Management

APRIL 14, 2020

This can get overwhelming fast so be sure to also set up one single source with a person responsible to monitor all new orders. If you use an ordering platform, simply add your grocery offerings as menu items. Prepare to welcome them back. The news media has talked a lot about the plans to feed kids during this shut-down.

Healthcare 187

Healthcare Front of House Social Media Website Management 187

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “My brothers and I are so grateful to welcome him into the Wahlburgers family and are excited for what lies ahead.” ” A&W Doubling Up.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley would like for you to picture the restaurant bright and welcoming, with big front windows that flood with light, and colorful walls that make you feel warm and happy. The menu at HAGS will accommodate any number of substitutions and dietary restrictions. So in my mind, I was like, I am who I am.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Modern Restaurant Management

OCTOBER 29, 2020

“We have been so excited to work closely with White Castle to optimize Flippy ROAR to meet the needs of their kitchen for increased production, team member optimization and quality assurance,” said Buck Jordan, President and Chairman of Miso Robotics. Chowly Teams with Grubhub. " Burma Bites. The experience features: ?

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We welcome the Pieology team and its employees to Akash Management. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Curry Up Now Secures Investment.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. White Castle Salutes Long-Term Employees. With the 2020 induction delayed due to the pandemic, 2021 will welcome two classes into this illustrious club. In all, 68 team members will be celebrated, bringing the total membership to 2,160.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Restaurant Clicks

SEPTEMBER 18, 2020

It’s a simplistic way to go about fulfilling your restaurant dream, with less long-term stress. So you’ve got your food truck concept in your head. With enough popularity, their lines will grow too long, and people will start to come to your food truck. How To Start a Food Truck: Pick your Food Truck Concept.

Food Truck 88

Food Truck Food License Social Media 88

EATER

JUNE 9, 2020

We are now, without a doubt, a global civilization, and as many brands have so graciously reminded us lately, “We’re all in this together.” Bogotá only began allowing carryout from restaurants on June 1, and taking so much as a walk in Moscow — let alone a bite — continues to require scheduling. I’ll never forget the 16th of March.

Government 123

Government White Paper Fine Dining Dine-in 123

EATER

JUNE 12, 2023

Perhaps that’s why they’re so often the setting chosen for film and television — a place that feels universally familiar yet original, and brimming with character. There are a lot of diners we could talk about. Amid it all, owner Sue Gee Lehn welcomes die-hard regulars and wide-eyed first-timers with the same jovial warmth.

Seasonal Menu 104

Seasonal Menu Back of House Food Order Dine-in 104

EATER

DECEMBER 23, 2020

As the fires tore across the parched landscape, some of them grew so large they bled into others , coalescing into one of the largest wildfires in state history — the LNU Lightning Complex , which would eventually incinerate more than 360,000 acres across five counties. It was so beautiful,” Katina says. “We The sun was coming up.

Menu 130

Menu Agriculture Seasonal Menu Vineyard 130

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Likewise, it is currently in talks to develop the remainder of Europe, Mexico, Latin America, and throughout Asia. Randy's Donuts Plans Aggressive Expansion.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

NOVEMBER 19, 2019

Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The winning team of chefs will successfully prepare and present a four-course menu, utilizing a mystery basket of 16 fresh, seasonal ingredients, as well as demonstrate a mastery of cooking technique.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. Curbside pickup will also be searchable in the app so consumers can easily find these businesses. Donations are tax-deductible and 100 percent of donations will go directly to restaurants feeding families and individuals.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122