Remove Menu Remove Seating Remove Transportation
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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

For example, if a server is consistently late, the manager might sit down with them to discuss whether there's an underlying issue, such as transportation problems, before jumping to disciplinary action. A good candidate might also suggest ways to improve efficiency, such as implementing a waitlist system or simplifying the seating process.

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MRM Research Roundup: AI Investment Heating Up and Summer Dining Dos and Don’ts

Modern Restaurant Management

percent menu-price inflation rate. With households increasingly treating dining out as a luxury, every menu item and service interaction becomes a potential make-or-break moment. Red Robin climbs 3 percent to 78 thanks in large part to its focus on menu and food. At the same time, U.S. chain sales grew just 3.1

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Opening a Second Restaurant? Tips for Managing a Multi-Location Move

The Rail

Include key milestones like finalizing the lease, completing renovations, hiring staff, ordering equipment, and doing test runs of your menu. Plan the layout, taking into account kitchen flow, seating arrangements, and emergency exits. Replace outdated items instead of transporting problems into your new space.

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Use Outdoor Seating in Good Weather to Reduce Restaurant Utility Costs Nice weather can really help restaurants save money. When it’s nice outside, restaurants can open up outdoor seating, cutting their energy and maintenance costs. Using outdoor seating during good weather helps them save on energy and utility bills.

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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

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Coffee News Recap, 6 Jun: Arabica futures contracts to be priced in tonnes, 2025 WAC will be held in Seoul & other stories

Perfect Daily Grind

It also means that coffee can be transported in Flexible Intermediate Bulk Containers (FIBCs, also known as “super sacks”), allowing for more streamlined bulk ordering. Summer menu collaboration features 28 percent white chocolate blended with award-winning ceremonial matcha, available iced, as a milkshake, or hot chocolate.

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Orchestrating Restaurant Operations to Increase CX

Modern Restaurant Management

It’s not enough just to contain it for transport. Keeping brand integtrity, the interior featured a walk-up counter, digital menu boards and condensed seating/waiting areas with TVs. If you force all customers to use QR codes or physical menus, you could turn away a portion of your diners.