Modern Restaurant Management

OCTOBER 20, 2021

Vaccine mandates may or may not be a good idea, depending on where restaurants are located. Nearly three-fourths of respondents reported using the channel at least 1x weekly, a slight decline from May 2021. Frequent dine-in visits steadily increased to 61 percent, from a low of 42 percent in February 2021.

2021 216

2021 Dine-in Customer Service Casual 216

Sling

AUGUST 9, 2023

Article Updated Date Top 12 Hotel Management Software Solutions for 2023 August 2023 How To Open a Restaurant: A Step-by-Step Guide August 2023 How To Increase Restaurant Profit Margin: A Complete Guide August 2023 Top 10 Medical Scheduling Software Tools for 2023 August 2023 The 16 Best Free Work Schedule Maker Tools In 2023 August 2023 15 Best Employee (..)

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

MAY 9, 2022

Our data shows QSRs have struggled to regain traffic since the second half of 2021. percent compared to March 2021. Even breakfast, which was trending upward throughout 2021, has started to decline, with YOY traffic down -0.4 In Q4 2021, 23 percent said they planned on ordering more. In March 2022, traffic was down -8.5

2022 189

2022 Loyalty Program Point of Sale 2021 189

Modern Restaurant Management

APRIL 12, 2022

Vaccine rates are stable at 74 percent, a jump from a 17 percent vaccination rate reported in Q1 2021 and even surpassing the 60 percent of respondents who were or planned to get vaccinated. As we enter Q2 2022, it’s a different view. Masks have come off, and concerns over catching COVID have eased. The sentiment has changed rapidly.

Pricing 190

Pricing Fast Casual 2021 2022 190

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Christmas Day delivers second-highest day for check value across 2021.

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2022 Mobile Ordering Guest Recovery Point of Sale 216

Modern Restaurant Management

DECEMBER 21, 2020

Indeed, what the restaurant industry thought was on the horizon for 2025 will be implemented in 2021. Disrupted supply chains will continue to plague the food business in 2021, and end-to-end supply chain visibility will be essential to meet challenges created by shortages. Agility will be the focus of technology in 2021.

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2021 Technology Food Supply Food Safety 221

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. And three, above all, we see the need for digital marketing automation continuing and growing into 2021 and beyond. In 2021, we will see a dip in customer satisfaction. Here are their responses.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Modern Restaurant Management

MAY 17, 2021

The latest On Premise consumer research from CGA, based on a survey (from May 7-10) of more than 1,600 consumers within Texas, Florida, Illinois and New York on their expectations, lists their desires and how they plan to behave in the next two weeks. percent) over the year to March 2021. percent over the next ten years (2021 to 2031).

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2021 Consumer Goods Small Business Fine Dining 202

Modern Restaurant Management

SEPTEMBER 13, 2022

Recently the US Bureau of Labor Statistics reported that job openings in the hospitality industry increased by 130 percent in 2021, with over 1.7 In 2021, the US saw a 32 percent increase in employees quitting their hospitality jobs, well above the 25 percent increase across all industries.

Hiring 212

Hiring Employee Relations Leadership Restaurant Law 212

Modern Restaurant Management

FEBRUARY 28, 2022

Since the late summer of 2021, many major U.S. If visitation from these unvaccinated consumers were to be lost entirely, or even fully shifted to less profitable channels like delivery, many restaurant owners rightfully feared that their businesses may fail entirely. At a time when over one-third of U.S A Closer Look at the Findings.

Employee Relations 203

Employee Relations Dine-in Customer Experience Sustainability 203

Cheetah

MAY 17, 2021

Applications opened on May 3 rd 2021 and $2.7 After May 24 th applications will be funded on a first-come, first-served basis until funds run out. The SBA may provide restaurants with grants equal to their pandemic-related revenue loss and up to $5 million per physical location, capped at $10 million per applicant and business.

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Webinar Point of Sale Food Truck Government 143

Modern Restaurant Management

OCTOBER 26, 2021

Similarly, the State of Mobile 2021 report by App Annie found mobile orders of food and food delivery in the US grew by 105 percent in the past year. In fact, App Annie also reported that in April 2021, DoorDash ranked as the number one app in the food and drink category and received 2.1 million new downloads.

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Mobile Ordering Fast Casual Download Customer Experience 219

Modern Restaurant Management

AUGUST 6, 2021

restaurant sales experienced a “healthy” increase in total sales in July, 2021, according to Restaurant.org. billion in June, 2021, the organization estimated. In fact, nearly 16,500 restaurant reopen in April 2021 just as restrictions began to start being lifted, according to recent data from. restaurant scene.

Insurance 198

Insurance 2021 Guest Recovery Point of Sale 198

Modern Restaurant Management

SEPTEMBER 20, 2021

In fact, in a May 2021 survey of 800 U.S. The research, which began in May 2021, relied on new technology developed by iMotions that allowed researchers to use participants’ webcams to gather eye-tracking data as they ordered from TGI Fridays’ online test menu from home via their desktops or laptops.

Menu 197

Menu Mobile Ordering Online Ordering Website Management 197

Modern Restaurant Management

FEBRUARY 3, 2021

restaurant industry has a loaded plate as 2021 picks up steam – especially from an insurance and financial protection point of view. “The prospects for fine dining and sit-down restaurants are going to remain strained for all of 2021,” said Doug Groves, founder at Program Insurance Group, in College Station, Tex.

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Insurance 2021 Restaurant Law Fine Dining 213

Modern Restaurant Management

JULY 27, 2023

According to a 2021 estimate by the Federal Deposit Insurance Corporation (FDIC), there are 4.5 Research also identifies a large segment of the population as ‘underbanked,’ those who may have a basic bank account but are still exposed to high cost services. Out-of-network ATM fees are considerably more.

Cash Management 162

Cash Management Insurance Customer Service Government 162

Modern Restaurant Management

JULY 13, 2022

For example, replacing physical menus with QR codes has become exponentially popular since the start of the pandemic with one firm reporting a 750 percent increase in downloads between 2020 and 2021.

Franchise 215

Franchise Franchising Operations Loyalty Program 215

Modern Restaurant Management

NOVEMBER 24, 2021

To help operators move forward, let’s take a look at some of the challenges the industry has experienced in 2021 and how they can come out on top in 2022 and beyond. This leads to the question: When will we see a light at the end of the supply chain tunnel and what can operators do to prepare for the future ahead? Labor Shortages.

2021 190

2021 Food Supply Food Truck Supplies 190

Modern Restaurant Management

SEPTEMBER 14, 2021

percent in July 2021, its largest monthly increase since February 1981, according to data from the U.S. producer prices for processed poultry in May hit a record high. percent for the 12-month period ending June 2021, according to the Bureau of Labor Statistics National Compensation Survey. Food costs have climbed 0.8

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POS Technology Food Food Supply 188

Perfect Daily Grind

MAY 20, 2022

Mon, 16 May. Bellwether Coffee releases 2021 sustainability report. The roasting solutions company states total roasting carbon emissions reduced by around 2 million pounds (907,180 kg) during 2021, as well reducing carbon footprint per roast cycle by up to 87%. Tue, 17 May. Wed, 18 May. million 60kg bags.

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2022 Events Recycling Café 129

Modern Restaurant Management

DECEMBER 30, 2021

While 2022 may bring new problems, at its heart, it still follows the same cycle of preparation and prevention. New safety protocols may hurt restaurants’ bottom line again, while also impacting retention rates due to business closures and lack of steady income. Read on for our key predictions to help operators get a leg up.

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Loyalty Program 2022 Kitchen Safety Customer Experience 231

Modern Restaurant Management

JUNE 14, 2022

According to Segal and Mercer Surveys, 2021 Medical trend was 7.3 They may also adjust the plan benefits, for example increasing the employee copays or deductibles. In 2021, the maximum premium that an employer could charge for healthcare coverage was 9.83 Then we’ll review the best strategies for plan cost management.

Insurance 183

Insurance 2022 2023 Article 183

Perfect Daily Grind

MAY 27, 2022

Mon, 23 May. The international political and business event will be held in Switzerland until 26 May. Reasons for the decline include frost and drought in the country during 2021. Tue, 24 May. million) on the same period in 2021. The coffee chain reported that delivery sales increased 81% in the last half of 2021.

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2022 Webinar Point of Sale 2021 115

Modern Restaurant Management

JULY 26, 2021

2-Essity Essentials Initiative Survey 2020-2021. 3-Datassential, fielded from research May 2020 with 1000 respondents in the U.S. 4-2021 third-party custom survey of consumer working habits, as well as takeout and delivery ordering behaviors. To learn more and access these free resources, visit [link].

Guest Recovery 204

Guest Recovery Mobile Ordering Kitchen Safety Consumer Goods 204

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

2021 190

2021 Guest Recovery Online Ordering Point of Sale 190

Modern Restaurant Management

FEBRUARY 1, 2021

As businesses begin to plan their strategy for 2021, they’ll need to leverage as many marketing and PR trends that they can to better raise paid and organic brand awareness. In 2021, restaurants especially need to utilize trending marketing and public relations best practices to rebuild their businesses.

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2021 SEO Marketing Social Media 216

Modern Restaurant Management

SEPTEMBER 13, 2022

Our observations suggest that while the breakfast daypart is a sunny spot in an otherwise stormy market, a few clouds may loom. However, in June, the category started a downward trend, similar to declines in lunch and dinner that started as far back as Q3 2021. percent) from August 2021, compared to declines in traffic at lunch (-5.5

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2022 2021 Dine-in Pricing 207

Restaurant365

DECEMBER 11, 2020

As 2021 begins, there are many restaurant management best practices that can be applied to strengthen your business, in the short and long term. Here are 11 tips to set yourself up for success in 2021. Your cash flow may have been tight in 2020, so 2021 is the time to focus on your cash flow recovery and next steps.

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2021 Cash Management Management Management 136

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. In May, the drive-thru ranked at the top. Missing menu items are a deal breaker.

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2021 Fast Casual Mobile Ordering Social Media 171

Modern Restaurant Management

JANUARY 31, 2022

While you may be imagining your favorite wing (medium buffalo with blue cheese over here), you probably aren’t thinking about the piece of equipment essential to getting them on your plate: the deep fryer. Fast Facts on Deep Fryers : The cost of servicing hot side appliances, such as deep fryers, increased 38 percent in 2021.

Customer Service 212

Customer Service Employee Relations 2021 Equipment 212

Modern Restaurant Management

APRIL 28, 2022

” Ghost kitchens may house virtual brands, but they may also house satellite locations of brick-and-mortar favorites like Wingstop, Denny’s, and Red Robin. Virtual brands are like software: they do not have any brick-and-mortar locations and operate solely out of ghost kitchens, existing restaurants or “host kitchens.”

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Dietary Restrictions Influencer Back of House BOH 196

Modern Restaurant Management

SEPTEMBER 13, 2023

The Impact of Understaffing According to a recent study conducted by Legion Technologies, 87 percent of managers were stressed or more stressed about staffing than they were in 2021. For restaurants, staffing shortages have proven to have adverse effects on the business’s bottom line.

Management 208

Management Management Customer Experience Communication 208

Modern Restaurant Management

DECEMBER 20, 2022

"The past few years may have permanently altered the relationship between restaurants and their customers, but only some of those changes were negative. " – Alex May, Associate Director of the Travel, Hospitality, & Food Services Strategy at Movable Ink. Menu prices have consistently risen since 2021.

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2022 Food Supply Point of Sale Dietary Restrictions 198

Deliverect

DECEMBER 7, 2020

What’s in store for 2021? Now that the dust has somewhat settled, let’s take a look at what the future holds in 2021. Without wishing to tempt fate, the smart money is on strong growth in the first quarter of 2021. Many restaurants may continue to offer retail items for delivery and collection. Ghost kitchens.

Online Ordering 148

Online Ordering 2021 Delivery Ordering 148

Modern Restaurant Management

OCTOBER 20, 2023

As restaurants look to first-party data to inform marketing techniques, they may quickly become overwhelmed by the quantity available. And as of May 2023, OpenTable is now connecting more than 1.5 For this, fresh approaches to concepts like “look-alike” data modeling may hold the key.

Marketing 198

Marketing Loyalty Program Email Marketing Coupons 198

Deliverect

DECEMBER 7, 2020

What’s in store for 2021? Now that the dust has somewhat settled, let’s take a look at what the future holds in 2021. Without wishing to tempt fate, the smart money is on strong growth in the first quarter of 2021. Many restaurants may continue to offer retail items for delivery and collection. Ghost kitchens.

Online Ordering 146

Online Ordering 2021 Delivery Ordering 146

Sling

DECEMBER 3, 2021

You can produce payroll reports as often as you’d like, but the size and structure of your business may make reporting too frequently more work than it’s worth. September 10, 2021, and September 24, 2021). The first four payroll report options in this section are tied to your business’s payroll schedule (i.e., Payroll register.

Management 146

Management Management Tip Distribution Employee Relations 146