Remove Loyalty Program Remove Recycling Remove Serving
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2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Increasing Regulatory Pressures on the Food Service Industry I expect more states and municipalities to implement stronger organics recycling laws in 2025, mandating food waste diversion for commercial food service operators. As a result, we’re looking to implement similar loyalty programs across our portfolio of brands.

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Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

We also see the Change Maker program as a way to identify future leaders for Snooze. In many ways, the Change Maker serves as an extension of our management team support system, similar to a supervisor or a future manager. Snoozers who lead with their values and want to grow their own leadership skills. Photos courtesy of Snooze A.M.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. That means consumers often gain time when they use digital-first tools such as mobile payment apps to make purchases, and this often boosts customer loyalty.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "The program is inventive and very attractive to our guests."

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28 Strategies to Cut Costs in the Restaurant Business

Lavu

Portion Size: Determine the portion size of the recipe or dish in terms of weight or number of servings. Here are some examples of incentive programs that you can offer employees to help you cut spending: 1. Another solution is to start a composting program for food scraps and other organic waste.

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How To Reduce Food Waste in Restaurants

The Restaurant Group

Engaging Customers in Sustainability Involving customers in sustainability builds loyalty and enhances your restaurants eco-friendly image. Promote Second Servings : Encourage taking leftovers home. Composting and Recycling Programs Start Composting : Divert organic waste to composting facilities.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

“This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said. When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back.