Modern Restaurant Management
FEBRUARY 14, 2020
About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Restaurants that integrate sustainability into their operations and promote these initiatives will reap the benefits in brand loyalty and positive public perception.
7 Shifts
DECEMBER 18, 2019
Reward lunchtime loyalty Restaurant loyalty programs are a proven sales strategy no matter the time of day, but if you focus specifically on lunchtime (offering a free lunch every 10 visits, for example) you give diners a reason to keep coming back to you for a midday meal.
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Restaurant Engine
AUGUST 9, 2023
There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. The biggest key here is to let your customers know if you are using locally sourced food, if you’re recycling, and/or composting. Look into composting as well.
The Restaurant Times
JUNE 29, 2020
Consider using recyclable boxes that are sturdy and microwave-safe so that the customers can use it multiple times for different purposes. Create Loyalty Programs. Engaging with customers to generate customer loyalty is as imperative as attracting new ones for a cloud kitchen business.
Cheetah
SEPTEMBER 8, 2019
Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers. A more traditional option is a membership loyalty credit card which customers can charge and pay with as well as accrue reward points.
Cheetah
SEPTEMBER 8, 2019
Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers. A more traditional option is a membership loyalty credit card which customers can charge and pay with as well as accrue reward points.
Modern Restaurant Management
JANUARY 12, 2022
But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. That means consumers often gain time when they use digital-first tools such as mobile payment apps to make purchases, and this often boosts customer loyalty.
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