Modern Restaurant Management
FEBRUARY 14, 2020
About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” This communication is not just for company channels; managers and staff should also share these company announcements on their personal pages to extend organic reach.
Restaurant Engine
AUGUST 9, 2023
You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. You can count on us to create a website that converts.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Cheetah
SEPTEMBER 8, 2019
Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers.
Cheetah
SEPTEMBER 8, 2019
Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Another great way to make your customers feel appreciated is by launching a reward loyalty program. Determine which program will best fit your business and will most benefit your customers.
Modern Restaurant Management
JANUARY 12, 2022
But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.”
The Restaurant Times
JANUARY 13, 2022
Purchase ingredients from vendors that use packaging that can be recycled or composted. You can also consider creating a website that provides all information about your business and caters to customer queries around waste-free baking. Helps in managing the stock requirements across multiple outlets. Marketing And Promotion.
The Restaurant Times
JUNE 11, 2020
A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Virtual restaurants are brands that exist solely online on third-party online food aggregators or their own online-ordering enabled website. vi) Operator Managed Cloud Kitchens.
Expert insights. Personalized for you.
227 
Let's personalize your content