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5 Tips to Take Your Restaurant to the Next Level

Restaurant Engine

You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Upgrade your marketing strategy and tactics to next level your restaurant. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. Look into composting as well.

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Keep Diners Coming Back with These 4 Unbeatable Tips

Cheetah

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. Using names, emails and birthdates, start a mailing list to engage with your guests on a weekly or monthly basis. Recycle Throw away your trash in an orderly fashion.

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Keep Diners Coming Back with These 4 Unbeatable Tips

Cheetah

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. Using names, emails and birthdates, start a mailing list to engage with your guests on a weekly or monthly basis. Recycle Throw away your trash in an orderly fashion.

Compost 110
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How To Start A Waste-Free Bakery In The UK

The Restaurant Times

Purchase ingredients from vendors that use packaging that can be recycled or composted. Marketing And Promotion. You can also market the bakery focusing on its business objective of waste-free baking. You can also market the bakery focusing on its business objective of waste-free baking. Invest In Technology.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "The program is inventive and very attractive to our guests." In Dunkin’ U.S.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent. Visa SMB Help.

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The Ultimate Guide To The Cloud Kitchen Business

The Restaurant Times

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Virtual restaurants are brands that exist solely online on third-party online food aggregators or their own online-ordering enabled website. vi) Operator Managed Cloud Kitchens.