Modern Restaurant Management
FEBRUARY 14, 2020
About half of consumers indicated that a “restaurant’s efforts to reduce food waste, recycle or donate food can be factors in choosing where to dine.” Apply for awards and certifications : Third-party validation goes a long way; look for award opportunities to highlight restaurant sustainability efforts.
Modern Restaurant Management
MAY 12, 2020
Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "The program is inventive and very attractive to our guests." In Dunkin’ U.S.
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Modern Restaurant Management
JULY 7, 2020
Small Business Administration and Treasury Department released detailed loan-level data regarding the loans made under the Paycheck Protection Program (PPP). “We are particularly pleased that 27 percent of the program’s reach in low and moderate income communities which is in proportion to percentage of population in these areas.
Modern Restaurant Management
FEBRUARY 18, 2020
We’re going to see companies come to market with the ability to tap into their security systems and use facial recognition and audio, enabling them to: Identify customers and attach them to loyalty programs. This is already creating major shifts in customer discovery, loyalty, and relationship. Reduce theft.
Modern Restaurant Management
JUNE 24, 2020
When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. The program will kick off in the 50 largest U.S. Plus, Square is also waiving dispatch fees until July 1, 2020. Visa SMB Help.
The Restaurant Times
JUNE 11, 2020
The major licenses required to open a cloud kitchen are FSSAI licenses, GST registration, Food and Safety License, Fire License, No Objection Certificate (NOC), etc. . (f) This would help you build a better relationship with the customer and generate loyalty. . f) Sourcing the Raw Materials . e) Customer Engagement.
Modern Restaurant Management
OCTOBER 15, 2019
With 78 percent of restaurant operators considering off-premises programs a strategic priority, restaurant brands are investing big in technology, but are struggling to keep up with changing consumer expectations. 56 percent of surveyed consumers join loyalty or frequent shopper programs at small businesses.
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