7 Shifts

MARCH 27, 2020

If your restaurant does decide to go the takeout and delivery route: Is your restaurant’s menu optimized for takeout? Consider things like merchandise sales, inventory sales, or private cooking lessons. Stay tuned for 7shifts’ very own relief program! Revamp your menu Have you always wanted to reinvent your menu?

Social Media 312

Social Media Restaurant Law Employee Relations Communication 312

Touch Bistro

MAY 26, 2021

They’ll appreciate subtlety, such as a beautiful flower arrangement in America’s favorite colors, or one well-crafted menu with a special of the day. Update Your Menu. You could even partner with a business to offer a meal kit that includes merchandise like a handmade BBQ apron, or a local brewery to offer beer and food pairings.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

7 Shifts

JULY 16, 2021

Create a Menu. This includes but is not limited to your equipment, permits, menu, and marketing. Expected menu prices. A common way for coffee shops to get financed is through business loan programs. Planned marketing strategies: Will you have a loyalty program? Create a Menu. Coffee Shop Concepts.

License 459

License Hiring Equipment Point of Sale 459

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

iTab POS

FEBRUARY 5, 2019

Whether it’s the ambiance, decor, or (most importantly) the menu, make sure it’s something that gets everyone eagerly lining up at your door. Loyalty Programs. Utilize a loyalty program to build a relationship with your customers and reward them for returning through exclusive discounts and deals by racking up loyalty points.

2019 45

2019 Loyalty Program Social Media Merchandise 45

Touch Bistro

APRIL 27, 2021

Your Menu: 93% of people view menus online prior to dining out. Build a proper HTML version of your menu – not just a PDF – that’s easy to navigate and includes the most up-to-date information. You should also include links to any third-party delivery platforms you use, such as Uber Eats and Door Dash. Sweet Jesus.

Design 92

Design 2021 Online Ordering Website Management 92

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Emotional Connection and Loyalty. Studying more than 5,000 customers in a loyalty/rewards program, researchers at Washington University in St.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Lavu

MARCH 27, 2020

For example, the following dishes appeared on American restaurant menus 170 years ago: Mayonnaise of chicken, Red head ducks, Boiled beef tongue, and Anchovy toast (Source: The New York Public Library “What’s on the Menu?” Menu customization. Commerce platform for the selling and tracking of items such as merchandise.

Point of Sale 78

Point of Sale Front of House Mobile Ordering Back of House 78

Apicbase

OCTOBER 14, 2022

This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. If you see that one of your franchise outlets is struggling to bring in sales, there are several actions you can take: Work on improving your menu. Create an upselling program. What is revenue?

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. Even billboards continue to attract diners, but how can you attract and capture the next generation’s attention and loyalty?

License 52

License Loyalty Program POS Point of Sale 52

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space.

Franchise 176

Franchise Franchising Loyalty Program 2022 176

Notch

JANUARY 23, 2019

Monitor your menu Make sure you’re pricing your menu to maximize gains. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. The latter involves tweaking your menu or other items on offer.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Apicbase

MARCH 17, 2023

Restaurant technology platforms also help you manage customer relationships and track customer behaviour, so you can easily customise offers and promotions to increase customer satisfaction and loyalty. A solution like Apicbase connects the dots between menu engineering, online orders, production, and procurement.

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

Notch

JANUARY 23, 2019

Monitor your menu Make sure you’re pricing your menu to maximize gains. Some POS systems even allow you to identify which menu items are most ordered, or that yield the highest margin—so you can design a smarter, more profitable, menu. The latter involves tweaking your menu or other items on offer.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

BNG Point of Sale

AUGUST 27, 2021

To calculate your restaurant’s gross profit, you need to subtract the total cost of goods sold (COGS) for a specific period from your total revenue (your total food, beverage, and merchandise sales). Optimize your menu pricing . For example, let’s say John Doe Bar’s total sales from July to September 2020 were $1.25

Point of Sale 52

Point of Sale Social Media Customer Service Online Ordering 52

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Notch

FEBRUARY 26, 2019

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Strategy #1: Adjust your prices Start by examining your menu pricing. Try some of these tactics.

Management 71

Management Management Loyalty Program Email Marketing 71

EATER

FEBRUARY 2, 2024

Carolyn Figel Branded restaurant merchandise has become a shorthand for selfhood. I need a 12-step program for tote bags. & Durga perfume ; a Camphor x Menu varsity jacket. It’d be great to say a little brand loyalty never hurt anyone, except that. For us, brand loyalty may just be about love. I could go on.

Loyalty Program 98

Loyalty Program Merchandise Magazine Consumer Goods 98

Notch

FEBRUARY 26, 2019

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Strategy #1: Adjust your prices Start by examining your menu pricing. Try some of these tactics.

Management 52

Management Management Loyalty Program Email Marketing 52

Modern Restaurant Management

JANUARY 2, 2024

Further, it has the potential to help customers place their orders where the menu can display past preferences and also upsell based on the available data. This trend will manifest itself at many levels, whether in retail labeling or how restaurants describe their menu items to customers. Golden Corral is one.

2024 195

2024 Fast Casual Insurance Food Safety 195

24/7 Waiter

MAY 5, 2017

Often, it will be the type of food that you serve and any of your menu specialties. You will also have your menu on the website, and more information about your company. You can use social media to spread your brand message, let people know your location, let them know about the specials of the day, changes to the menu, and more.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well. The sheer convenience.

2020 159

2020 Mobile Ordering Online Ordering Merchandise 159

MBB Hospitality

NOVEMBER 28, 2023

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. Whether it’s a ‘Chef’s Special’ night, a community event, or a seasonal menu, promotions should offer a new experience that intrigues and delights your patrons. Look to the global market for inspiration.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

Touch Bistro

JULY 15, 2021

While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start! Update Your Online Menu. Help customers find exactly what they’re looking for by updating your online restaurant menu.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

AUGUST 19, 2020

PopID accounts also tie to loyalty programs for automatic credit with every purchase. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 204

Kitchen Safety Loyalty Program Delivery Customer Service 204

Touch Bistro

MAY 14, 2021

If you have a restaurant reward program like TouchBistro Loyalty , you can seamlessly request and collect reviews directly through your Customer Web App or by sending targeted email campaigns. Let Customers Choose Your Menu Items. Invite your guests to play chef for a day and let them suggest their own ideas for your menu.

Social Media 52

Social Media Email Marketing Merchandise Loyalty Program 52

BNG Point of Sale

AUGUST 27, 2021

Barbecue menu items, such as pulled pork, brisket, and ribs, have been trending in restaurants. Build a loyalty or reward system . Aside from high-quality BBQ and service, a loyalty or reward program is also a viable alternative. . Fortunately, a reward program does not have to be difficult.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. Menu Connect.

Kitchen Safety 153

Kitchen Safety Online Ordering Food Safety Point of Sale 153

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 149

Mobile Ordering Online Ordering Food Order Recycling 149

Apicbase

JUNE 16, 2023

For example, you can use sales data to track trends in customer spending and identify your most profitable menu items. On the other hand, if your restaurant operates with a seasonal menu, quarterly metrics could be more revealing. Consider menu engineering software as your strategic ally. Ideally, variance should be zero.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

BNG Point of Sale

JUNE 16, 2021

Delicious menu? When customers sit down and your staff provides menus, does your staff adopt phrasing that makes customers comfortable while creating immediate purchases? ” is an ideal way to begin the process while also giving your customers a chance to browse your menu offerings. Train Your Staff on Your Menu Items.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

BNG Point of Sale

JUNE 29, 2021

How to Set Your Menu Pricing. Once you have your contribution margin, add it to the food ingredient cost per customer for a menu item. You get a strong look at your percentage profit for your menu items only, creating a good snapshot to determine if repricing is needed. . Complete a Menu Matrix. Bubble tea. Rice dishes.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Gourmet Marketing

SEPTEMBER 23, 2021

Establish a loyalty program to offer your customers rewards. A loyalty program is a fantastic way to get your customers to come back again and again. There are a number of ways to approach a loyalty program and how it works will ultimately depend on your personal preferences. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

RGU

JANUARY 20, 2020

Rewards and loyalty programs are being retooled to drive personalized offers and promotions to acquire and retain customers. That’s still the preponderance of their sales – not to mention the ambience and vibe that builds customer loyalty and repeat visits. Aggregators have their own issues to address.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

7 Shifts

MARCH 30, 2022

Hang Your Restaurant's Menu in The Window. Display your restaurant's menu in the window by the front door, or by the entrance of the restaurant. Additionally, if your restaurant offers takeout, place some takeout menus by your entrance to entice customers who may not be looking to dine in. Other Restaurant Signage Ideas.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

JULY 1, 2021

They don’t have the luxury of time or space to check emails on a computer, join a town-hall meeting with the CEO, and other programs/activities that only office workers can have access to. Twenty-four percent more chain QSR customers reported using at least one restaurant’s loyalty program on April 22 than did on January 22.

2021 153

2021 Loyalty Program Mobile Ordering Consumer Goods 153

Modern Restaurant Management

JULY 27, 2020

Citing the immediate spike in demand for meal delivery services since the pandemic started, The Local Culinary’s new low-risk, low-cost, easy-to-implement program has been in development for the past two months. The new franchise program is now available nationwide. Franklin Junction Expands Grubhub Partnership. mos released V?mos

Franchise 175

Franchise Franchising Mobile Ordering Kitchen Safety 175