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18 Restaurant Manager Interview Questions to Assess Leadership and Operational Skills

7 Shifts

Becoming a restaurant manager entails leadership and communication skills. This question also gauges a potential manager’s leadership and communication skills. A great restaurant manager will monitor inventory closely to reduce waste and make the most of bulk ordering and negotiating with suppliers.

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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Effective, sustainable SOPs focus on minimizing waste and maximizing productivity. Doing so can also benefit your decision-making and leadership skills. These strategies enhance daily efficiency, reduce resource waste, and create a supportive environment for staff and managers alike.

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‘Great Partners Build Great Brands’

Modern Restaurant Management

AI-driven tools can help optimize everything from labor scheduling to inventory management, reducing waste and improving margins. Franchise brands need to integrate sustainability into every part of their business, from sourcing ingredients responsibly to reducing packaging waste and optimizing energy use.

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KITCHEN LIFE & CAREER

Culinary Cues

It is rare to find a restaurant large enough to justify an Executive Chef, Executive Sous Chef, Ptissier, Butcher, Boulanger, or even a true Garde Manger while a large hotel or club with multiple restaurants or dining rooms, multiple banquet facilities, and room service will have a need for all those departments.

Hotels 372
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Week in Review: Din Tai Fung’s jaw-dropping AUVs, Krispy Kreme exits Insomnia, Starbucks operations

Restaurant Business

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. Buyers appear eager to take on certain types of restaurant chains. It’s a unique spin on Southern comfort.

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's. in January 2017.

Waste 253
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DoorDash completes acquisition of reservations platform SevenRooms

Restaurant Business

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. Buyers appear eager to take on certain types of restaurant chains.