How Restaurants Can Drive Profits and Growth During a Perfect Storm
Modern Restaurant Management
MAY 2, 2022
To maximize your existing resources: Reduce food waste. Restaurants toss a jaw-dropping 22-33 billion pounds of food each year, and food waste costs the hospitality industry an astonishing $100 billion annually. With prices skyrocketing, restaurants should focus on eliminating food waste. in one tech stack.
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