7 Shifts

NOVEMBER 15, 2024

What would you do if a customer tried to use an expired coupon or special offer? How do you ensure a team-oriented approach to working with the kitchen staff and other waiters? How do you handle special dietary requests or food allergies? They should also be able to communicate with kitchen staff and the team clearly.

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

Modern Restaurant Management

JUNE 11, 2020

Now that states are beginning to loosen their lockdown restrictions and reopen small businesses like restaurants, it’s fair to wonder how drastically the dine-in experience will have to change to accommodate the new safety requirements. How does that work with the new safety requirements? A New Era of Restaurant Safety.

Customer Experience 516

Customer Experience Dine-in Food Safety Kitchen Safety 516

Modern Restaurant Management

DECEMBER 21, 2023

How to Better Ensure You Won’t Need Your Fire Extinguisher The best response is to prevent a fire before it starts by updating and cleaning your kitchen equipment, ensuring rags and smoking materials are disposed of properly, investing in Class K extinguishers and finally 86ing flaming shots.

2024 474

2024 Kitchen Safety Cash Management Insurance 474

Modern Restaurant Management

JUNE 23, 2021

However, with deep-fat frying comes risk as the oil can easily reach near 400 degrees Fahrenheit and is extremely flammable, causing kitchen fires, scalds and more. Ahead of the holiday, Society Insurance, which provides coverage to the hospitality industry, has put together a list of best safety practices for restaurants with deep fryers: 1.

Kitchen Safety 470

Kitchen Safety Food Safety Equipment Insurance 470

Modern Restaurant Management

AUGUST 9, 2022

Today’s Happy Hour Special: Paying By Text Message. The digital solutions mean a kitchen becomes the source of revenue – with less hostess, server, busser, or other overhead costs. Special deals : Restaurants learn so much from a customer’s order.

Loyalty Program 503

Loyalty Program Mobile Ordering Kitchen Safety Online Ordering 503

Modern Restaurant Management

MAY 19, 2020

Restaurants bring groups of people and that traffic often brings safety. Restaurants must build trust, communicate safety and clearly establish value. Restaurants must build trust, communicate safety and clearly establish value. Safety and Trust. The fragile nature of restaurants has been exposed by the pandemic.

Guest Recovery 474

Guest Recovery Food Safety Kitchen Safety Email Marketing 474

Culinary Cues

MAY 8, 2023

It sounded like an appropriate title for an article about life in the kitchen. Kitchen work ages us even though to many it is a calling, something that we love (most of the time). When you work in a kitchen, you know what it means to be exhausted at the end of a shift – especially when it’s 12 hours or more in length.

Kitchen Safety 492

Kitchen Safety Food Safety Coaching Training 492

Modern Restaurant Management

SEPTEMBER 8, 2021

According to PwC, consumers are most influenced by their trust in a brand, which also includes places where they’re sure of safety and cleanliness. For those employees that have already returned to work , 42 percent said safety measures enacted by management were either ineffective or not strictly enforced. What Can You Do Now?

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Culinary Cues

DECEMBER 28, 2021

It was that first time in the lead position – the commander of the kitchen brigade. You walked through the kitchen greeting each person at his or her station finally coming to rest at a stainless table that will be your workspace. You take a deep breath and smile knowing that this is where you belong, this will be a magical day.

Front of House 473

Front of House Kitchen Safety Fine Dining Back of House 473

Modern Restaurant Management

JUNE 24, 2020

Starting in July, Visa street teams will visit merchants to provide “back to business” kits with new point-of-sale materials, branding, educational resources and special offers. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 539

Guest Recovery Mobile Ordering Kitchen Safety Food Safety 539

The Rail

JANUARY 3, 2025

Training in this area might include: Food safety : Food safety is non-negotiable. Culinary techniques : Ensuring kitchen staff are familiar with recipes, cooking methods, and plating standards. Workplace safety : Teach staff how to report hazards, use equipment properly, and execute emergency procedures.

Training 130

Training Operations Seasonal Menu Kitchen Safety 130

Modern Restaurant Management

JUNE 30, 2020

Don’t Be Afraid of Ghost Kitchens. Ghost kitchens are emerging as a potentially excellent option for expanding your business’s reach while keeping overhead and risk relatively low. A major lesson of this pandemic is that the places we dine are at once incredibly special and commonplace.

Kitchen Safety 450

Kitchen Safety Customer Experience Food Safety Food Supply 450

The Rail

JUNE 6, 2025

Kitchen display systems enable chefs to work faster and more precisely, which reduces errors and delays. 4 Enhance Safety and Cleanliness Strategies Maintaining the spotless state of the restaurant helps visitors feel comfortable and trusting. Simple safety precautions help to ease concerns about allergens or bacteria.

Social Media 130

Social Media Consumer Goods Kitchen Safety Food Safety 130

ChowNow

MARCH 28, 2025

Understanding How AI Works in Restaurants Lets get one thing out of the way: AI for restaurants doesnt mean robots taking over your kitchen or replacing your staff with machines. Some restaurants use computer vision for things like tracking foot traffic and monitoring food safety.

Front of House 195

Front of House Back of House Online Ordering Email Marketing 195

Modern Restaurant Management

MARCH 9, 2022

Challenge your chef to be creative in transforming leftovers or excess ingredients into the next day’s specials. Use tech tools to track supplier certifications to be sure your suppliers are consistently practicing proper food safety and quality protocols. The more you use, the less you’ll waste. Optimize your supply chain.

Waste 539

Waste Compost Food Recycling 539

Culinary Cues

APRIL 1, 2024

Pushing through the swinging kitchen doors I am engulfed by the smells, sounds, and oh such intense heat from a busy operation. The kitchen is all about sensory overload and even though it might seem like an overload of unorganized effort, to those who are seasoned veterans – it is comforting.

Back of House 421

Back of House Kitchen Safety Hotels Front of House 421

Modern Restaurant Management

AUGUST 14, 2020

Dickey’s Barbecue Pit is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens and has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island.

Franchising 474

Franchising Franchise Kitchen Safety Food Safety 474

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Holding Corp. We help the operator through every major decision. and the brothers wanted to continue the legacy.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

OCTOBER 13, 2022

Just as restaurants were on the path toward recovery after COVID-19 closures and safety restrictions, the current economic conditions continue to present challenges for the industry. Restaurants can also send push notifications that let customers know about ongoing deals, like Taco Tuesday or special brunch menus.

Technology 450

Technology Loyalty Program Mobile Ordering Download 450

Culinary Cues

APRIL 26, 2020

What will our restaurants physically look like with social distancing, how will we be able to interact with guests at service, how will our kitchen teams function as a unit, what changes will be necessary for our menus to be effective, and what role will take out and delivery play in every restaurant concept? Everything helps.

Guest Recovery 410

Guest Recovery Kitchen Safety Customer Service Customer Experience 410

Modern Restaurant Management

AUGUST 5, 2020

Now available through Grubhub, it is a delivery-only concept that specializes in antibiotic-free, oven-baked, boneless chicken bites. We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.”

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Tips for pivoting to retail.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

Modern Restaurant Management

APRIL 20, 2020

mrus, says: “As a young company, we are truly grateful to the bar and restaurant industry professionals who have supported and guided us on our journey and we are determined to help this hard working and special community get through this difficult time. Newark Working Kitchens. ” Executive Director of CORE, Sheila G.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

MAY 13, 2020

Post about the new practices you’re putting into place to ensure no-touch deliveries, describe your kitchen sanitization process or explain why you’ve eliminated cash transitions to limit person-to-person contact. Don’t be shy about oversharing your food safety messaging to your customer base.

Kitchen Safety 419

Kitchen Safety Small Business Email Marketing Consumer Goods 419

7 Shifts

JULY 14, 2020

Some service providers offer special prices/packages knowing these are tough times for restaurants so find out if labor, materials, equipment, and chemicals are included in the pricing. A restaurant’s health code depends on it!

Management 370

Management Management Kitchen Safety Equipment 370

Harbor Touch

MARCH 18, 2025

If shrimp sits unused, swap it for wings or a seasonal special. Weve seen a diner lose regulars after a sold-out weekend special. Food Safety News says 60% of diners now prefer this option for speed and safety. Sync with apps like DoorDash or Grubhub to keep orders flowing without overwhelming your kitchen.

Management 148

Management Management Seasonal Menu Cash Management 148

Culinary Cues

JULY 31, 2023

A few years back, I posted an article about the UNWRITTEN RULES of the kitchen. It was an attempt to outline those universal guidelines for success in a kitchen, those attributes, and expectations of anyone who ties on an apron. My hope is that these are worthy enough of a space on your kitchen bulletin board or the chef’s office door.

Kitchen Safety 413

Kitchen Safety Back of House Front of House Food Safety 413

7 Shifts

JULY 10, 2020

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Ensure health & safety of staff and guests ???

Events 351

Events Social Media Seating Kitchen Safety 351

Modern Restaurant Management

NOVEMBER 27, 2023

This type of maintenance is typically the responsibility of specially trained technicians. This type of maintenance does not necessarily require specialized maintenance training, skills, or equipment to complete but it directly influences a customer’s first and lasting impression.

Audits 309

Audits Equipment Food Safety Kitchen Safety 309

Modern Restaurant Management

MAY 12, 2022

Most importantly, you want to find a product that is proprietary and something that is unique and special to your menu. First, take stock of normal in-house use in the kitchen – consider how frequently are you making batches in your own restaurants. Recipes you use in a kitchen rarely if ever are ready to go to machined lines.

Retail 450

Retail Certification Seasonal Menu Insurance 450

Modern Restaurant Management

MAY 27, 2020

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Touchless cleaning for the safety of employees. Added sanitizing stations.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

Modern Restaurant Management

MARCH 11, 2025

While the pandemic forced consumers to leverage contactless payment, such as tap-to-pay, out of pure health and safety concerns, it’s quickly become the normal course of business for restaurants aiming to streamline operations and maximize convenience. That's why we instituted lower-priced lunch specials and made other adjustments.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

APRIL 27, 2020

Also launching today, is a special edition of the company’s Food Fanatics magazine. You can view the special issue here. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders. Tips for pivoting to retail.

Webinar 463

Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs. .

Franchising 385

Franchising Franchise Loyalty Program Kitchen Safety 385

Modern Restaurant Management

SEPTEMBER 12, 2024

Specialization Is Key Not all plumbers are the same, and not all commercial plumbers are the same. Always ask any prospective plumber what their specializations are. If they have experience working in commercial kitchens and restaurants, they are a better bet than someone who has not.

Reference 251

Reference Kitchen Safety Food Safety Hiring 251

7 Shifts

AUGUST 7, 2020

Restaurateurs now also need to know how well new hires will uphold COVID-19 safety measures. If staff jeopardize the health and safety of guests or fellow team members, they can sink the business. Ask these questions in your interviews to find staff who will uphold COVID-19 safety measures and whose values match yours.

2020 312

2020 Kitchen Safety FOH BOH 312