Open for Business

OCTOBER 20, 2023

How close is it to public transport, or is there parking nearby? Think about the flow of traffic from the kitchen to the tables. Health permit A health permit is mandatory and is issued by the local health department after inspecting your establishment to ensure it meets all health and safety standards. Is it easy to find?

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? during transportation or storage. A common source of foodborne illness is food service workers coming to work while they’re ill. Kitchen staff should take precautions to prevent cross-contamination during food preparation.

Allergens 78

Allergens Front of House Kitchen Safety Equipment 78

EATER

SEPTEMBER 16, 2021

Shortages and sourcing issues are becoming the new normal for restaurant operators. “We I need to finish this wall in order to finish the plumbing, in order to finish the electric, in order to put the kitchen equipment in, in order to move it out of the dining room, in order to put in the dining room furniture.”

Front of House 117

Front of House Food Supply Back of House Supplies 117

The Restaurant Times

MAY 26, 2021

How efficiently the safety norms are followed like hand washing, no talk, cough, or sneezing near utensils. Source: Barbeque Nation. Due to COVID-19, the Indian economy has faced numerous disruptions in the food supply chain, partly due to the lack of adequate cold storage and transportation facilities. . Let us look at them.

Sustainability 59

Sustainability Waste Kitchen Safety Customer Service 59

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The biggest trend by far, for now, and going into 2020 is ghost kitchens (AKA delivery only, virtual kitchens, cloud kitchens, pick-up only, etc.). Chick-fil-A.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Squirrel Systems

MAY 22, 2020

We are gradually seeing restaurants reopen on-premise dining, but for the most part, take-out and delivery sales continue to be the major source of revenue and profits for restaurant businesses. Their make-at-home kits come in elegant packaging, with a two-course steak dinner and complimentary condiments.

Take-out 52

Take-out Innovation Food Safety Kitchen Safety 52

The Restaurant Times

JANUARY 11, 2022

Restaurants were among the first enterprises to be slowed down, shut down, or slammed with never-before-seen safety standards. The food experience is produced with the highest care, following all applicable hygiene and safety regulations. Source: ET Hospitality. Here is a 2021 Recap of the Indian restaurant industry. .

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

The Restaurant Times

OCTOBER 22, 2021

From banana breads and pancake cereals to mini pizza cereal and mug recipes, baking was on top of people’s minds whenever they picked up kitchen crockeries, as per the social media trends. Source: Times Food – Times of India. The FSSAI license is important to certify the quality and safety of the food you serve your customers.

License 52

License Back of House Kitchen Safety Equipment 52

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 121

Allergens Kitchen Safety Guest Recovery Customer Service 121

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. Had a primary source of income in the restaurant industry for the last year. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 183

Healthcare Employee Relations Online Ordering Customer Service 183

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

Modern Restaurant Management

JANUARY 12, 2022

Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively).

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. consumers sourced 82 percent of their meals from home, which increased to 83 percent in 2019.

2021 175

2021 Loyalty Program Retail Online Ordering 175

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO’s Restaurant OS has been adopted by top US-based and international hospitality operators, such as Eataly, Restoration Hardware, Eleven Madison Park, Laconda Verde, and Jean-George’s ABC Kitchen. The 2” X 4” label backs up the promise to diners that is scripted on the label design: “Sealed For Your Safety.”

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Modern Restaurant Management

MAY 12, 2020

Consulting on Ghost Kitchens. Zuul and Figure 8 Logistics launched Zuul Studios – a ghost kitchen consulting firm. Zuul Studios works with restaurants and real estate owners to leverage their existing brand equity and kitchen infrastructure into digital, delivery-forward businesses.

Mobile Ordering 125

Mobile Ordering Online Ordering Food Order Recycling 125

EATER

APRIL 19, 2021

She’s been a writer, journalist, editor, cook in restaurants and private kitchens, and an assistant to Mario Batali. I spoke with Woolever over the phone about the process of bringing World Travel together, how working with Bourdain changed her career, and where she hopes to travel when COVID safety allows.

Book 134

Book Travel 2018 Food Safety 134

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” 65 percent wipe down bathroom and kitchen surfaces. But there are still issues affecting cargo movement, including the availability of truck drivers to move cargo to Chinese ports. Not credit cards.

Mobile Ordering 105

Mobile Ordering Online Ordering Point of Sale POS 105

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I Some saw the risk as part of life on a small farm; others were appalled.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Black Box Intelligence

NOVEMBER 1, 2021

The industries that have seen the greatest rebound in spend are travel, convenience/drug/diet, ground transportation, leisure & recreation and full-service restaurants. This may be indicating guests are using masks as a gauge of overall safety. Restaurant Sales & Traffic . Powered by Black Box Financial Intelligence.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

FEBRUARY 7, 2022

Though tabletop mills are not uncommon in Germany, Mock hoped to make his mills (or really, any mill, he says) a staple in American kitchens, too. Mock now runs a company called Mockbake, through which he sells whole grain kitchen tools like oat flakers.) “I These standards have been present in America ever since.

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101