Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. From emphasizing locally sourced ingredients to exploring global flavors, restaurants are tuning in to their city's vibrant gastronomic evolutions.

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Modern Restaurant Management

MAY 23, 2023

Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service. In order to build and maintain loyalty, businesses must rise to these challenges.

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Modern Restaurant Management

AUGUST 6, 2020

If running a restaurant wasn’t already expensive, running one under new distancing regulations means less capacity and investment in safety infrastructure that will take a toll on costs. Given smaller staff sizes during the pandemic, it is more important than ever to empower kitchen teams to get more done with less effort.

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Front of House Inventory Food Safety Social Media 209

Culinary Cues

APRIL 30, 2020

Value: During this phase – value will be based almost entirely on price and whether the guest feels that they are able to justify the expenditure. You want to reach a point where those who patronize your operation don’t need to think about your commitment to their safety. Value: The value formula will change in Phase Two.

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Point of Sale Customer Service Customer Experience Cash Management 308

Apicbase

MAY 8, 2024

MarketMan tracks ingredient prices to help optimise menu prices. You can track spending over time and receive alerts on price changes. In contrast, Apicbase is explicitly designed to manage the complex operations of multi-site and enterprise-level food service companies, including central kitchens.

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Inventory Food Supply Kitchen Safety Back of House 52

The Restaurant Times

JULY 5, 2020

As customer safety and staff well-being become top concerns for restauranteurs, we will discuss some proven ways to help your restaurant instill trust among the customers and ensure a safe reopening. Diners will expect the reassurance that foodservice operators are actively following safety guidelines for both their guests and staff.

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Cheetah

MAY 11, 2021

To comply with the requirements, make sure you abide by the Social Distancing Protocol and Health and Safety Plan checklists and post the appropriate signage ( required posters ). kitchen layout, takeout utensils and packaging, reservation and ordering systems, etc.) Outdoor service distancing guidelines are still in place.

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The Restaurant Times

OCTOBER 30, 2020

With the outbreak of COVID-19, consumers have become more aware of the importance of health, hygiene, and food safety which will play a huge role in how restaurants operate in the new normal. Tips on How To Implement the Right Restaurant Food Safety System . Create a Restaurant Cleanup Plan. Utilize The Right Cleaning Tools.

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Open for Business

OCTOBER 20, 2023

Visit other restaurants in the area to understand their pricing and see what they’re doing well and what can be improved upon. Think about the flow of traffic from the kitchen to the tables. Of course, none of the above matters if your pricing isn’t spot-on. It’s equally important to study your competition.

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Future Food

NOVEMBER 7, 2021

Reduced in-store transactions will continue to drive the evolution of Dark Kitchen, Dark Bars, Dark/Virtual Food Halls, the list is endless when it come to the delivery of food and beverages from low cost ‘fulfilment’ centres. ME&U contactless ordering. Day of the week Specials. What would you like to know more about?

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The Food Corridor

MARCH 27, 2023

Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. These commissary kitchens are sometimes also known as ghost kitchens, shared kitchens , or virtual kitchens with the delivery-only food brands operating within them called virtual restaurants.

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The Restaurant Times

SEPTEMBER 29, 2020

An Increased Demand For Cloud Kitchens & Delivery Services. During the lockdown, the average order value jumped by 2X from the pre-COVID level making it evident that takeaway and home delivery have become major sources of revenue for the restaurant industry amid the ongoing coronavirus crisis.

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Apicbase

DECEMBER 8, 2022

Keep reading to discover what else restaurateurs, dark kitchens and (virtual) food brands can expect in the coming year (and beyond). Under the current global economic conditions (hello inflation, rising commodity and energy prices), those spending money on dining out expect a restaurant to get it exactly right. Delivery under fire.

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The Restaurant Times

SEPTEMBER 28, 2021

Dark kitchens are highly efficient production units that don’t have a storefront and are designed for delivery. Dark kitchens consist of premises where food is prepared for home delivery but do not have a dining area or waiters. So don’t anticipate the ghost kitchen model to go away anytime soon.

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Restaurant365

JULY 24, 2020

Increased demand for food delivery had already boosted the growth of ghost kitchens, and the COVID-19 pandemic has escalated both the popularity and profitability of the model. Ghost kitchens cut the cost of real estate and labor by reducing the restaurant model to accommodate off-premise food sales. What is a ghost kitchen?

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Front of House Online Ordering Kitchen Safety Customer Service 147

EATER

JUNE 18, 2020

But in her 20 years of experience in the industry, she trusts the sanitation and safety situation completely. “I The buffet seems like the first thing that ships should toss overboard, but so far few of the major cruise lines have released details of their new safety protocols for returning to service.

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The Restaurant Times

APRIL 27, 2022

It is one of the most thriving businesses for newcomers in the industry, especially when experimenting with a new kitchen format like a cloud kitchen. . What Is A Cloud Kitchen? Popularly known as the Virtual Dining concept, a cloud kitchen is also known as a dark or ghost kitchen. How Does It Work? .

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License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

JANUARY 31, 2022

If their prices are too high, you may always ask for a reduction or prioritize which services you require, decreasing the cost proportionately. You want to ensure that you obtain exactly what you need at a price that won’t hurt your business. Source: Vocal Media. Professional Kitchen Design .

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The Rail

SEPTEMBER 2, 2022

By Briana Hilton, Contributor The “ slow food movement ” has been given a big push by new post-pandemic demands, with many restaurants now nearshoring or reshoring (sourcing supplies closer to their location so as to have greater control over supply). This process additionally enables businesses to factor flexibility into the equation.

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Modern Restaurant Management

JANUARY 12, 2022

Technology that helps kitchens manage and time orders from multiple channels will be key to keeping pace and ensuring diners stay happy and loyal.” 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively).

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2022 Mobile Ordering Guest Recovery Point of Sale 211

Open for Business

MAY 19, 2023

Digital kitchen display systems could make paper tickets obsolete. With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. QR codes are here to stay QR code menus began as a pandemic safety measure. At the upcoming St.

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The Restaurant Times

JANUARY 17, 2022

Your kitchen space should match the restaurant’s size requirements regarding the number of seats. For instance, the thumb rule is that a US restaurant should have about five square feet of kitchen space for every seat. So, the kitchen space for a restaurant with 100 seats needs to be at least 500 square feet.

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The Restaurant Times

APRIL 19, 2021

Getting the food truck and kitchen space licenses is especially important for the new foodpreneurs who are considering opening a new food truck business. In the UAE, cooking food in a food truck is not acceptable by law, keeping in mind the hygiene and safety norms. Source: The Finest Emirates. Search For The Best Locations.

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The Restaurant Times

OCTOBER 28, 2021

Kitchen Display System . By eliminating bottlenecks in the back-of-house, a reliable kitchen display system (KDS) can increase your service speed. By eliminating the need to read handwritten checks or manually handle printouts from kitchen printers, the KDS helps to simplify and enhance the flow of work in the kitchen.

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Modern Restaurant Management

APRIL 27, 2020

To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.

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Webinar Loyalty Program Online Ordering Social Media 172

ChefMod

OCTOBER 6, 2021

Luckily, it is faster, more convenient, and allows you to compare different prices from different vendors. Optimal Supplier Integrated Pricing Gone are the days when vendor pricing organization was done through texts or email. Furthermore, the larger orders have made suppliers more attentive and price aggressive.

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2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

APRIL 27, 2020

To make it easy for restaurants of all sizes and types to adapt to these changes, OpenTable is introducing a new Open Door ’ pricing program. Training on best practices and templates for printed materials to promote employee and customer safety in accordance with City, County, State and Federal orders.

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Webinar Mobile Ordering Loyalty Program Online Ordering 182

Goliath Consulting

JUNE 3, 2020

First, we know that consumers will continue to regard safety and sanitation in high importance, possibly going towards 2021 (1). Restaurants need to openly communicate their safety standards to their customers and make sure they are being perceived as a safe establishment.” A Safe Environment with a Touch of Convenience.

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Guest Recovery Social Media Food Safety Consumer Goods 107

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. ” Delivering Jobs. .

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Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. QSR Automations added contactless features within ConnectSmart Kitchen and DineTime.

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EATER

NOVEMBER 29, 2021

According to Inside Airbnb — an open-source platform run by community activist Murray Cox that tracks public data on the site’s listings — entire home/apartment listings outnumber “private rooms” (aka homestays) in all 26 American destinations tracked by the website. Anthony Bourdain asked in his 2000 book Kitchen Confidential.

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The Restaurant Times

DECEMBER 22, 2021

By this point, you would have certainly thought of the basics like location, uniform design, a logo, a beautiful menu, kitchen staff and the equipment required, and marketing in general. It certifies that your business complies with the recommended safety standards in the manufacturing, distributing, and storing of food products.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. consumers sourced 82 percent of their meals from home, which increased to 83 percent in 2019.

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The Restaurant Times

SEPTEMBER 30, 2021

Source: Ixigo. Map out your route, your kitchen supplies, storage, equipment, and the number of staff you want. Several laws apply to food trucks relating to safety and hygiene that attract fines for non-compliance. Source: LBB. Source: Top POS Systems. Talk To The Professionals . Insure your truck .

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The Food Corridor

MAY 22, 2020

Either way, social distancing, an increased focus on personal hygiene, face mask wearing, and contact tracing at all kinds of restaurants and in kitchens may be the new normal. There will be more space, and less density, which has obviously negative impacts on economies of scale, and therefore, food prices. . Dining Out.

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Restaurant Clicks

DECEMBER 6, 2021

Source: Crocs. Check Prices on Amazon. Although a pair of Chuck Taylors is more comfortable than most footwear, safety problems develop over time if worn almost every day. Check Prices on Amazon. Source: Sketchers. Check Prices on Amazon. Check Prices on Amazon. Check Prices on Amazon.

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Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. Door Dash Shared Kitchen. ?DoorDash?

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