Modern Restaurant Management
MARCH 9, 2022
Approximately 45 percent of all fruits and vegetables , 35 percent of seafood, 30 percent of cereals, and 20 percent of meat and dairy products are wasted by suppliers, retailers, and consumers each year. a POS system, predictive ordering technology) to accurately predict what products you’ll need to order based on historical patterns.
Modern Restaurant Management
JUNE 18, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. Diners’ main concerns about visiting restaurants again include cleanliness and safety. POS Performance Data. Health and safety when dining out – What matters most?
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Hot Schedules
JUNE 25, 2020
In addition, many locales have new and variable rules regarding tip credits, workplace safety, and paid leave. An alternative to POS clock-ins, this module offers punctuality controls, mobile alerts, and an aggregated view of punch data and change history. . Smokey Bones Successful Expansion to Ghost Kitchen Operations.
Goliath Consulting
JUNE 30, 2020
But even after the pandemic, sanitation and safety concerns are expected to remain, and the restaurant business model may have to evolve in a way that utilizes more tech-driven service systems. More restaurants may pivot to self-delivery instead of third party delivery to mitigate fees and have more control over the safety of their food (5).
Sling
JULY 24, 2023
There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses. 9) Clover Another POS software solution serving restaurants is Clover.
Apicbase
DECEMBER 7, 2022
With a team of creative culinary professionals, they develop unique solutions for the hospitality, catering and retail market. Carl Jacobs, co-founder & CEO of Apicbase: “Large-scale production kitchens are experiencing increasing difficulties in tracking and documenting the movement of ingredients end-to-end.
Modern Restaurant Management
JANUARY 8, 2024
Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. In 2024, generative AI will humanize retail and restaurant jobs The pace of technological advancement will grow a hundredfold in Gen Z’s lifetime.
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