Remove Kitchen Safety Remove Loyalty Program Remove Specials
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How to Build a Food Delivery App for Your Restaurant

The Rail

Today, more than ever, restaurants are turning to custom-built apps to improve convenience, streamline operations, and foster customer loyalty. As customers increasingly turn to online ordering for convenience and safety, restaurants must adapt to stay competitive. Loyalty programs and referral systems to encourage repeat orders.

Delivery 147
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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Two

Modern Restaurant Management

While the pandemic forced consumers to leverage contactless payment, such as tap-to-pay, out of pure health and safety concerns, it’s quickly become the normal course of business for restaurants aiming to streamline operations and maximize convenience. That's why we instituted lower-priced lunch specials and made other adjustments.

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‘Cookie-Cutter Marketing Doesn’t Work in this Industry.’

Modern Restaurant Management

I wanted to give back to the community that gave so much to me, and let’s be honest, if you’ve worked in a restaurant or bar, you know you have to be a special kind of crazy. I launched an internship program where I mentored marketing students in exchange for project help. And I love that. And I love that.

Marketing 332
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10 Proven Restaurant Management Tips and Tricks for Success

Harbor Touch

If shrimp sits unused, swap it for wings or a seasonal special. Weve seen a diner lose regulars after a sold-out weekend special. Food Safety News says 60% of diners now prefer this option for speed and safety. Sync with apps like DoorDash or Grubhub to keep orders flowing without overwhelming your kitchen.

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5 Ingredients for Success when Starting a Pizza Shop

Indoor Media

We specialize in leveraging exclusive channels and marketing know-how to help pizza restaurants excel. You still remember where you had it, what made it special, and why you can’t wait to return. A recognizable brand builds familiarity, and with familiarity comes loyalty. Sharing a carry-out special?

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Restaurant Management Training Guide

Open for Business

That’s why having a solid restaurant management training program is so important for owners and operators looking to build a successful team. A well-structured management training program equips new leaders with essential skills while promoting ongoing development. This will help you avoid purchasing more than you need.

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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Cleaning, packaging (to-go supplies), printing, menu, office, dining room, kitchen, office, event, rentals, uniforms, first aid, etc. Spotify, ASCAP/BMI licensing fees), and special events. Smallwares. Equipment leases.