15 Restaurant Metrics to Know and How To Use Them
7 Shifts
JUNE 4, 2021
Inventory turnover ratio. Break-even point. Sales per labor hour. Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. Purchased inventory , or the value of newly purchased items in a given period. Prime costs.
Let's personalize your content