Modern Restaurant Management

NOVEMBER 7, 2024

What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. About 17 percent of food is wasted at the consumer level, and yet many restaurants don’t even know how much of their inventory is going to landfill each month. It’s the cost of waste.

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Food Supply Waste Supplies Management 443

Restaurant Business

OCTOBER 23, 2024

These systems can understand various accents and dialects, process orders accurately, and even upsell menu items based on customer preferences. One of the most impactful areas is inventory management. AI-powered drive-thru systems are revolutionizing one of the most popular touchpoints for quick-service restaurants (QSRs).

Customer Experience 301

Customer Experience Operations Back of House Customer Service 301

Modern Restaurant Management

DECEMBER 30, 2024

For example, AI can help QSRs make smarter inventory decisions by analyzing purchasing trends and aligning ingredient orders with demand. This reduces waste and ensures menu availability, even during busy periods. Start with areas where AI can make a measurable impact, such as inventory management or targeted promotions.

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2025 Dine-in Mobile Ordering Customer Experience 450

Modern Restaurant Management

DECEMBER 17, 2024

When consumers order more food online, it’s clearly good for business – but it can also make it harder for businesses to manage inventory. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

2025 419

2025 Loyalty Program Online Ordering Customer Experience 419

Modern Restaurant Management

JUNE 23, 2025

We’re not slashing service or trimming the menu. If you miss the mark there, your labor, inventory, and prep levels are all off. For example, when developing new LTOs (limited-time offers), we look first at what’s already in-house or seek opportunity buys to build the menu around. The key is control, not cuts.

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Food Supply Waste Supplies Inventory 251

Modern Restaurant Management

MAY 19, 2025

With the right tools, operators can manage staff schedules, streamline kitchen communication, monitor inventory levels, and analyze sales trends all in one place. AI-powered analytics are giving operators clearer visibility into their performance—from tipping patterns and top-selling menu items to bottlenecks in service flow.

Hospitality 305

Hospitality Front of House Back of House Food Order 305

The Rail

JANUARY 21, 2025

Optimizing Inventory Management Spoiled or unused inventory is another major contributor to food waste. AI-powered inventory tools can optimize inventory levels by 35% as they monitor stock levels in real time, alerting staff to slow-moving or soon-to-expire ingredients.

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Waste Compost Recycling Food 182

Modern Restaurant Management

OCTOBER 28, 2024

Restaurants need technology that’s as flexible as their menu offerings, capable of evolving with the industry without major overhauls. Invest in technology that offers meaningful insights across the board—inventory, sales, customer behavior, and more. The solution? Get back to basics.

Point of Sale 445

Point of Sale Customer Experience Technology 2024 445

Modern Restaurant Management

JANUARY 29, 2025

Restaurants, food manufacturers, and consumers are all feeling the strain: Restaurants and Food Manufacturers : Higher egg costs force businesses to adjust menu pricing, seek alternative ingredients, or absorb financial losses. The Economic Impact on Stakeholders The ramifications of rising egg prices extend far beyond farmers.

Supplies 373

Supplies Pricing Food Supply 2025 373

7 Shifts

NOVEMBER 25, 2024

Customers on average will order more menu items, resulting in a larger bill for the restaurant and a larger tip for the employee. One major area of improvement we noticed when it came to management: menu costing research. For example, BlueCart , an online and mobile ordering/inventory management platform for the hospitality industry.

Mobile Ordering 221

Mobile Ordering Back of House Customer Service Online Ordering 221

Modern Restaurant Management

FEBRUARY 12, 2025

Remember when guests used to walk in, grab a menu, and browse through every page? Think about it like this: just as your POS system predicts your inventory needs based on past sales, today's job seekers expect platforms to understand their skills and interests, then match them with the right opportunities.

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Hiring Mobile Ordering Social Media 2025 332

7 Shifts

OCTOBER 28, 2024

Once you have that total, subtract all of your costs, such as labor, inventory, rent, utilities, and other operating expenses. Bars that effectively manage their inventory and reduce waste tend to maintain higher margins. To calculate your pour cost, you have to know the total cost of your alcohol inventory.

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Merchandise Point of Sale Seasonal Menu Bar 195

Modern Restaurant Management

APRIL 7, 2025

The operational trifecta of inventory management, financial oversight, and labor scheduling represents a major drain on resources for most chain restaurants. Enterprise-wide inventory systems provide real-time visibility across locations, preventing costly stockouts and profit-draining spoilage.

Loyalty Program 282

Loyalty Program Mobile Ordering Customer Experience Customer Service 282

SpotOn

JANUARY 15, 2025

According to a Gallup poll, guests only look at your menu for 109 seconds before ordering. Menu engineering uses real data to show you which items are the most profitable and should be your main focus. See how your menu items are performing with our free menu engineering worksheet. What is menu engineering?

Menu 81

Menu Online Ordering Website Management Inventory 81

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Here’s how: Track Stock in Real-Time : Monitor inventory levels instantly to avoid overstocking or understocking. Integrate with POS Systems : Sync with sales data to refine menu choices and track high-waste items.

Waste 78

Waste Inventory Food Point of Sale 78

Modern Restaurant Management

NOVEMBER 5, 2024

I offered several suggestions from our allergy-friendly menu and explained the ingredients to them. Instead of panicking, I ran through our available inventory and identified an ingredient I could substitute if I modified the dish. She was still tense, I could tell, so I asked her to share any specific concerns.

Hiring 419

Hiring Leadership Customer Service Customer Experience 419

Modern Restaurant Management

MARCH 19, 2025

A strong POS system can streamline operations, inventory and menu management, assist with staffing shortages and scheduling conflicts, as well as assist with sorting through data and sales patterns to help personalize marketing campaigns in a new location. Tracking inventory can prevent unnecessary and costly food waste.

POS 221

POS Loyalty Program Inventory Food Order 221

Culinary Cues

MARCH 10, 2025

How each area contributes to the whole is a lesson learned in large properties like hotels, resorts, and clubs. [] MENU DIVERSITY A multi-outlet hotel, as an example, will likely have a breakfast restaurant, a family oriented mid-priced restaurant, and a fine-dining operation.

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Hotels Fine Dining Seasonal Menu Healthcare 376

Lavu

NOVEMBER 29, 2024

Running a restaurant is tough, and poor inventory management can make it even harder. That’s where POS inventory tools step in to help. Menu Optimization : Tracks ingredient costs and profitability, helping you refine your menu for better margins. This not only saves time but also reduces the chance of errors.

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Inventory POS Waste Point of Sale 78

Lavu

FEBRUARY 28, 2025

POS systems do more than just process payments they enable restaurants to personalize menus by analyzing customer data. Learn more in our latest post: How POS Systems Enable Menu Personalization. Real-Time Updates : Adjust menus instantly for accuracy and relevance. Improves Operations : Smarter inventory and menu management.

POS 78

POS Menu Dietary Restrictions Loyalty Program 78

Lavu

MARCH 28, 2025

By accurately tracking ingredient costs and streamlining menu pricing, it helps restaurants minimize waste, maintain profit margins, and make data-driven decisions. Integrated systems also provide real-time insights into inventory levels, ensuring better cost control and operational efficiency.

Menu 78

Menu POS Inventory Seasonal Menu 78

Goliath Consulting

DECEMBER 12, 2024

Secure Deliveries and Inventory The holiday rush often means more frequent deliveries. Maintain an updated inventory system to quickly identify discrepancies or shortages. For special events, consider hiring temporary staff trained in crowd management. Verify schedules and restrict access to authorized personnel only.

Bar 195

Bar Cash Management Seasonal Menu Restaurant Law 195

Lavu

APRIL 17, 2025

Real-Time Inventory Tracking offers a powerful solution by giving operators instant visibility into whats in stock, whats being used, and what needs to be reordered. With real-time data guiding inventory decisions, restaurants can take tighter control of their food costs and boost long-term profitability.

Inventory 78

Inventory Food Waste Mobile Ordering 78

The Restaurant Group

FEBRUARY 23, 2025

Introduction In the fast-paced world of restaurants, keeping a close eye on your inventory is as vital as the secret sauce in your signature dish. Proper inventory tracking helps reduce waste, control costs, and boost profits. What Is Restaurant Inventory Management? Key Components of Restaurant Inventory Management 1.

Inventory 88

Inventory Management Management Audits 88

Lavu

NOVEMBER 30, 2024

Integrating mobile inventory systems with POS platforms simplifies restaurant operations by automating inventory updates, reducing errors, and providing real-time insights. Here’s what you need to know: Benefits : Real-time stock updates, improved accuracy, and smarter inventory planning.

Inventory 78

Inventory POS Mobile Ordering Waste 78

Lavu

APRIL 17, 2025

When it comes to managing inventory, restaurants face a choice: POS inventory alerts vs. manual tracking. On the other hand, POS inventory alerts offer real-time updates, automate ordering, and minimize human mistakes. Managing restaurant inventory can be a major challenge, but the right system can make all the difference.

Inventory 78

Inventory POS Small Business Mobile Ordering 78

7 Shifts

NOVEMBER 15, 2024

They play a big role in overseeing your inventory and attending to customer complaints. They also bring creative ideas to the table, such as improving the drink menu and coming up with new events and promotions to drive sales. In this article: How do you handle inventory management to keep the bar always adequately stocked?

Bar 195

Bar Management Management Hiring 195

Modern Restaurant Management

NOVEMBER 1, 2024

McDonald’s Quarter Pounders were temporarily removed from the menu across 13 states due to E. Every point along the supply chain must check inventory, determine whether they have any of the identified products, pull and destroy them, and contribute to shared reports. coli contamination , likely from onions used on the burgers.

Supplies 419

Supplies Food Supply Point of Sale Communication 419

ChowNow

JUNE 12, 2025

Think seasonal menu items, weekend-only bundles, or one-day-only discounts; the urgency motivates guests to take action soon. LTOs also help you spotlight high-margin items or move excess inventory without slashing prices across the board. Trimming underperformers not only reduces food waste; it also improves consistency and speed.

Loyalty Program 195

Loyalty Program Social Media Online Ordering Email Marketing 195

ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. How to solve it: Use data-driven ordering to track inventory closely to forecast demand accurately and avoid overstocking.

Operations 195

Operations Management Management Front of House 195

ChowNow

FEBRUARY 21, 2025

They help with reservations and table management, staff scheduling and time management, inventory tracking, rewards programs, automated marketing, and more. Inventory and supply chain apps. Its difficult to build a solid foundation of repeat customers if the kitchen is constantly 86ing popular menu items.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

ChowNow

MAY 23, 2025

That includes the ingredients and packaging for your menu items, but not things like rent and payroll. This gives you a sense of how effective your menu pricing is. You can have packed tables, long lines, and strong menu item sales, but if your operating expenses are out of control, you still might be losing money.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Lavu

NOVEMBER 29, 2024

Here’s what you can achieve with these tools: Track Performance : Identify which menu items are popular and profitable. Streamline Operations : Reduce inventory waste by up to 75% and prevent overstocking. Managers usually need to wait until the end of a shift – or even longer – to review menu performance.

Menu 78

Menu Seasonal Menu POS Inventory 78

Modern Restaurant Management

APRIL 14, 2025

Kiosks should be installed in high-visibility, high-traffic areas, like near an entrance or by digital menu boards, to naturally guide guests into a self-service experience. Start by evaluating the physical layout of the store to determine optimal kiosk placement. They should be directly in the line of entry as they make their way to counter.

Loyalty Program 332

Loyalty Program 2025 Mobile Ordering Fast Casual 332

ChowNow

MARCH 7, 2025

You can also use sales trends to adjust menu pricing and share customer-favorite menu items, helping you get the most out of high-demand dishes. Data can help you create a menu that contains more of your customers favorites so you can phase out underperforming dishes. Optimize your menu based on sales trends.

Loyalty Program 195

Loyalty Program Email Marketing Online Ordering Point of Sale 195

ChowNow

FEBRUARY 13, 2025

An inventory management system with automated restocking alerts keeps your stock levels in check. Real-Time Data & Analytics : Track sales trends, top-selling menu items, and peak business hours to make informed decisions. Plus, their reliance on high fees forces restaurants to either raise menu prices or accept smaller profits.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

Modern Restaurant Management

FEBRUARY 17, 2025

” Total egg laying hen inventories, including conventionally raised hens, have not been substantially depleted from where they were at the beginning of the HPAI outbreak, according to the CoBank report. Approximately 70 percent of the menu items at the breakfast and brunch brand with 34 locations features eggs as an ingredient.

Hospitality 221

Hospitality Food Supply Seasonal Menu 2025 221