Innovation Sourcing Webinar 
Black Box Intelligence
JUNE 4, 2025
The key is consistency: both in terms of the sources of feedback you analyze and – crucially – HOW you analyze it. If you analyze different feedback sources using different tools or methodologies, dont expect to get a clear picture. Thoughtful innovation, such as limited-time offers, can yield significant financial results.
Restaurant Business
JULY 16, 2025
Instead of a tortilla, Pavano sourced a 14 x 7-inch rectangular stone-fired naan bread for the crust. She provides in-depth coverage of chefs, trends and menu innovation. A local hot sauce flavors Lime Fresh Mexican Grills two pizzas. View All Articles by This Author Want breaking news at your fingertips?
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Restaurant Business
JUNE 11, 2025
This is where, especially for restaurants, we’re leading the charge and innovating,” he said. “To Ads are appealing for delivery apps: They are another source of revenue, and a profitable one at that. The capability is a first for the restaurant industry, Samolis said.
Modern Restaurant Management
APRIL 27, 2020
. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. The webinars will be held on Monday, April 27 at 2:30 p.m. PT and Wednesdays at 2:30 PT.
Modern Restaurant Management
APRIL 27, 2020
. “Our We Help You Make It approach has always been about helping operators succeed, and never has that been more important than it is today,” said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. The webinars will be held on Monday, April 27 at 2:30 p.m. PT and Wednesdays at 2:30 PT.
Goliath Consulting
JUNE 15, 2020
Multiple Sourcing and Backup. If you haven’t considered multiple sourcing before, now is the time. According to John Davie, CEO of Dining Alliance, “Restaurateurs who are reopening and asking what they should do regarding supply chain should prepare to engage smaller suppliers who have multiple sources of product” (2).
Modern Restaurant Management
FEBRUARY 27, 2020
Key figures on food and beverage trends include: 76 percent of adults say they are more likely to visit a restaurant that offers locally sourced food and 79 percent of adults say they are more likely to visit a restaurant that offers healthy menu options. There will also be a webinar reviewing the findings on March 18 at 2 p.m.
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