Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. Growth Drivers in the United States Fast Food & Quick Service Restaurants Market Growing Demand for Convenience and On-the-Go Eating The busy lifestyle of American consumers has driven the need for quick and convenient meals.

Fast Casual

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing

Perfect Daily Grind

JULY 3, 2025

I spoke with the 2025 World Coffee Roasting Champion Mikaël Portannier and Dajo Aertssen at Cafés MUDA to find out how washed coffees are enduring in a new era of innovation in specialty coffee. Events or subscriptions can be great platforms to showcase any new product, especially in terms of processing or any other innovation,” says Mikaël.

Events

Perfect Daily Grind

MAY 25, 2025

While this decision allows businesses to have more control over their supply chains, it also comes with a number of crucial factors to consider before making the transition. You also need to create added value to your business and the customer experience in their shop.

Café

The Restaurant Group

DECEMBER 1, 2024

Showcase Culinary Innovation – New items demonstrate your restaurant’s creativity and adaptability. Soft Openings – Test the waters with a small audience to gather real-time feedback. Planning Ongoing Promotions to Sustain Interest Keep the momentum alive: Introduce seasonal updates to align with customer preferences.

Menu

The Restaurant Group

DECEMBER 8, 2024

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

Waste

Perfect Daily Grind

JULY 17, 2025

Although they may not always cater to mainstream coffee drinkers, these coffee shops serve an essential purpose: to bring consumers closer to innovation and excellence. Endless roasters and cafés offer a small selection of high-end, exceptional, and limited-edition coffees.

Café

Perfect Daily Grind

JUNE 27, 2025

A spokesperson said that Starbucks, however, has not yet decided whether to sell a controlling or minority stake in its China business. Starbucks’ struggles in China and the US, both key global markets, reflect the challenges that many coffee brands, big and small, are currently facing. claims on MAHA menu alignment. After Robert F.

2025

Perfect Daily Grind

JULY 15, 2025

The most successful coffee businesses understand that skilled, passionate staff are not just an asset – they are the foundation of survival and growth in today’s challenging environment. Climate-driven supply shortages add another layer of complexity, forcing businesses to adapt strategies more frequently.

Hiring

The Food Corridor

JULY 24, 2025

In July 2025, the USDA announced the termination of all Regional Food Business Centers (RFBCs), including the Northwest Rocky Mountain Center (Colorado, Idaho, Montana, Oregon, Washington, and Wyoming), where The Food Corridor served as co-lead for the Connecting and Scaling Food Entrepreneurs Theme Team.

Kitchen Safety

Perfect Daily Grind

MAY 29, 2025

Established initially as the Specialty Coffee Association of America (SCAA) in 1982, the association aims to “ foster a global coffee community and support activity to make specialty coffee a thriving, equitable, and sustainable activity for the entire value chain ”.

Education

Future Food

NOVEMBER 27, 2024

Innovative trends are emerging, reshaping the industry landscape and offering fresh opportunities for growth. From the rise of AI to the increasing popularity of experiential dining, businesses are adapting creatively to meet new consumer demands. Small is beautiful.

Hospitality

Modern Restaurant Management

MARCH 11, 2025

"The pandemic forced the restaurant industry to reinvent itself overnight, moving from a primarily in-store dining experience to an omnichannel, digital-first business. " As we mark the fifth anniversary, MRM magazine surveyed restaurant insiders about the pandemic’s lasting impact on their businesses and the industry.

Loyalty Program

Lavu

JUNE 20, 2025

Today we’re looking at the newest and most controversial technology on the market: 3D food printing 3D food printing is no longer a futuristic concept—it’s becoming a practical innovation in modern restaurant kitchens. The research and development methods of several innovative companies will determine the future of printing 3D food.

Food

Perfect Daily Grind

JUNE 18, 2025

Trade shows like WoC Geneva allow us to connect with our global coffee community, understand evolving market needs, and share innovations directly with the people we design them for.” These events also serve as a platform for meaningful discussions about the future of coffee production, innovation, and sustainability.”

Café

Qu

JUNE 27, 2025

At this year’s Restaurant Leadership Conference (RLC), our Innovation Forum brought together top restaurant executives to explore how data and AI are driving real value—starting with the metrics that matter most: unit-level economics (ULEs). When every decision is backed by timely, unified insights, speed becomes sustainable and scalable.

Leadership

The Restaurant Group

JANUARY 3, 2025

Because meeting these trends isnt just about catering to current preferencesits about setting your business apart. For those with celiac disease, gluten damages their small intestines, causing serious health issues. Innovative Solutions Heres where creativity shines. Why should you care? What is a Gluten-Free Diet?

Customer Experience

The Restaurant Group

NOVEMBER 20, 2024

Collaborate with Local Businesses Partner for Cross-Promotions Offer joint deals with nearby shops or services. Being active in the community shows that you’re more than just a business; you’re a neighbor. Highlighting local ingredients can set you apart and attract guests who value sustainability.

Loyalty Program

Typsy

FEBRUARY 10, 2025

With annual rates often exceeding 70%, retaining skilled staff is a pressing issue for hotels, restaurants, and other hospitality businesses. Upskilling is more than just a buzzword; its a transformative strategy that benefits employees and businesses alike. One powerful yet underutilized solution is continuous learning and upskilling.

Hospitality

Perfect Daily Grind

MAY 23, 2025

An agreement to remove trade red tape and develop a temporary EU work visa scheme could alleviate labour shortages in UK coffee shops and cafés, industry groups UKHospitality and the Federation of Small Businesses say. Glasgow, UK) Mon, 19 May – Peter Larsen reports loss amid record green coffee prices and sustainability spend.

2025

Lavu

JUNE 13, 2025

If you think the business cashless trend is crazy, you’re not alone. Of course, it’s essential for most businesses to accept cash payments in some situations. This fosters customer loyalty and allows restaurants to gather valuable data and insights to inform their business strategies. You read that right.

2025

Restaurant Clicks

APRIL 8, 2025

From big-city legends to small-town treasures, each offers something special. Many visitors appreciate the mix of traditional Texas barbecue with some innovative twists. What makes this spot stand out is the combination of tradition and innovation, ensuring every bite is packed with flavor.

Seasonal Menu

Perfect Daily Grind

JUNE 6, 2025

The petition, initiated by New York’s Coffee Bros, calls for the Trump administration to exempt coffee from tariffs under US trade policies, recognise coffee as a non-manufactured, essential agricultural commodity, and protect US small businesses and the global producers they depend on. Available online and at select retailers.

2025

Perfect Daily Grind

JULY 18, 2025

The value-focused chain, founded in 2017, reached 6,000 outlets as of 1 July, with over 61% of its stores located in medium-sized and small cities. Brea, California, US) Businesses for sale Fri, 18 Jul – Black Rifle Coffee seeks US $35 mn through Class A stock offering. plans to sell 28 million Class A shares at US $1.25

Café

Modern Restaurant Management

APRIL 29, 2025

New data from the National Restaurant Association’s 2025 Off-Premises Restaurant Trends report highlights how off-premises dining has become both a consumer preference and business essential, with the convenience and availability of takeout, delivery, and drive-thru now deeply embedded in everyday life. percent Packaged Beer Volume: +6.4

Reservations

Perfect Daily Grind

JULY 4, 2025

The “new era” of a US $4/lb C price is quickly fading, but the dramatic spikes and drops in the market highlight the urgent need for structural reforms that ensure fair compensation and sustainable practices. Washington DC, US) Businesses for sale Mon, 30 Jun – Fore Coffee revenue surged ahead of IPO. lb at 2025 CoE Honduras auction.

Pricing

Perfect Daily Grind

AUGUST 1, 2025

US Secretary of Commerce Howard Lutnick recently said Trump has agreed to a zero-tariff policy for natural resources not grown in the US – including coffee (although Hawaii and Puerto Rico grow coffee, albeit in small volumes). Lutnick added, however, that the exemption will only apply to countries that have agreed trade deals with the US.

Workshop

Perfect Daily Grind

JULY 11, 2025

Following widespread criticism of its implementation, the European Commission postponed the rollout to 30 December 2025 for large and medium-sized companies, and to 30 June 2026 for micro and small companies. London, UK) Businesses for sale Thu, 10 Jul – Starbucks China receives controlling stake bids valuing unit at $10 billion.

2025

Modern Restaurant Management

DECEMBER 17, 2024

As economic pressures and fluctuating food costs persist, these technologies will be critical for maintaining profitability and ensuring long-term sustainability. Younger generations are increasingly favoring restaurants that prioritize sustainability… local sourcing, reducing food waste, energy efficient operations.

2025

Paper Chase Accountancy

JUNE 5, 2025

It’s a complex arena, where revenue management, cost control, and financial reporting intermingle with unique business elements such as seasonality, customer service, and the unpredictability of guest behavior. Comparing and selecting appropriate accounting solutions can greatly impact business efficiency in the hospitality sector.

Hospitality

Paper Chase Accountancy

JULY 3, 2025

They’re not just about numbers; they’re integral in ensuring smooth operations, compliance with tax regulations, and even in making future business decisions. They make sure that all financial processes run smoothly, which is vital for small business bookkeeping in London.

Cash Management

Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. There’s an art to scaling any small business intelligently. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Define the one or two KPIs most critical for your top growth goals.

Leadership

Modern Restaurant Management

DECEMBER 27, 2022

Technology can boost business operations in a variety of ways. Luckily, tech solutions have become more affordable and accessible for food businesses of all sizes and budgets, allowing them to increase transparency, accuracy, safety, and quality. . Focus on Sustainable Food Production. These “small costs” will add up over time.

Food Safety

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry.

2024

Modern Restaurant Management

JANUARY 10, 2024

The hospitality industry, a vibrant tapestry woven from warm smiles and impeccable service, faces persistent challenges amid small signs of labor market improvement. This pressing need for innovation propels the industry to seek avenues that not only overcome current hurdles but also elevate guest experiences to unparalleled heights.

Hospitality

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Business owners have had to adjust quickly under these new circumstances, and SpotOn's solutions are filling that need. ” Tastewise Data.

Serving

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering