The Restaurant Group

OCTOBER 21, 2022

As the government became more strict about lockdown rules, restaurants limited their seats to about 10 to 20 people at a time. The health crisis resulted in labor shortages and unstable revenues that made it difficult to hire and retain food service workers.

2022 88

2022 Back of House Food Supply Government 88

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. the number of customers who leave without being seated or greeted). through the end of the year.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

Sante

DECEMBER 16, 2019

is to be articulated in its radically evolved concept in the original site on Charlotte Street, which launches on 9th December with a host of new features, innovative approaches and design aesthetic. Charlotte Street will lead this initiative with 10% of the team having been recruited through these partnerships.

Recycling 26

Recycling Uniforms Dine-in Design 26

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

7 Shifts

MAY 31, 2021

For example, at a casual family restaurant, the service model might look like this: The host greets the party and seats them. Within three minutes of seating, the server acknowledges the party, greets themselves, and then takes a drink order as soon as possible. Upon returning with drinks, servers ask if the party is ready to order.

Operations 363

Operations Inventory Hiring Customer Service 363

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. “The D.C.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

7 Shifts

SEPTEMBER 19, 2019

Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency. A high turnover means you now have to recruit, select, and train new candidates, which takes time and costs money. Remaining educated: Managing a restaurant involves constant work.

Management 284

Management Management 2019 Employee Relations 284

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery. Historical and predictive Sales data.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

MARCH 16, 2020

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

AUGUST 11, 2021

“Dave’s Hot Chicken is a rising star in the fast casual franchise restaurant sector, and we’re thrilled to be chosen as its technology partner to innovate and grow alongside the brand,” said Greg Dukat, CEO, Revel Systems. “We are thrilled to introduce yet another real estate innovation in the Mississippi market.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. Matt Eisenacher, VP of Brand Strategy and Innovation, First Watch. Now, more than ever, innovation will be key for restaurant operators to succeed. Jerry Abiog, Co-Founder/CMO Standard Insights.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” . “Everstone Group is delighted to be a partner and custodian of Subway in the region.

Franchise 180

Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

NOVEMBER 7, 2019

The standard Dolly Llama Kiosk is 250-300 sq ft and the most suitable model for food courts or smaller locations that share a common seating area or outside venue such as a park. Once we learned of the new store design, menu innovation and enhanced technology, we were sold on becoming Jamba franchisees,” said Wilson.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. The small eat-in eatery has 19 seats and take-out and delivery are available. The ingredients are self-selected and imported directly from France.

Back of House 131

Back of House Hotels Leadership Design 131

The Restaurant Times

JANUARY 27, 2022

As restaurants alter their operations to not just survive but thrive in this new connected and contactless world, technology and innovation are playing a critical role in their success, if not their survival. Surviving The Omicron Wave With Technology In Restaurants. This functionality has been extended to new applications.

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

Modern Restaurant Management

AUGUST 25, 2021

. “Our development and operational teams have been hard at work for more than a year now, strengthening our franchise development strategies, planning and executing pivotal menu innovations and enhancing the capabilities and resources that go into the support we give to our franchisees. 36th Avenue, Unit 130, Denver, CO.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

JANUARY 17, 2020

Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention. The restaurant features technological innovations such as tabletop ordering and digital kiosks in an effort to appeal to a younger demographic. Located at 804 E.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MARCH 3, 2023

Across all six major segments, more than 9 in 10 operators plan to continue offering outdoor seating and the same number of operators are also likely to continue offering alcohol-to-go, if their jurisdiction allows it. Only one in ten operators think recruiting and retaining employees will be easier in 2023 than it was in 2022.

2023 203

2023 2022 Consumer Goods Point of Sale 203

Modern Restaurant Management

SEPTEMBER 14, 2021

An award recipient is both innovative and consistent, through storytelling on a plate; in food media; and in the broader food system. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Embrace the Suck

JUNE 13, 2022

Brian Duncan: Well, when I think about it, the last memory, really solid memory that I have is you and our group, having an incredible evening in Madrid, Spain at Hospitality Innovation Planet. The mom and pop family owned restaurant with the 50 seats, just serving lunch and dinner or one of the other, or both-. Donald Burns: Nope.

Retail 221

Retail Social Media Events Take-out 221

Apicbase

JANUARY 13, 2023

Nation’s Restaurant News , 2022) The average restaurant startup cost is $275,000 or $3,046 per seat in a leased building. This goes up to $425,000 or $3,734 per seat if you want to buy a location. In the future, this might prompt restaurants to change both their menus and their seating layout to accommodate those diners. (

2023 52

2023 Operations Management Management 52

Black Box Intelligence

FEBRUARY 1, 2022

Accurate, up-to-date restaurant financial data puts you in the driver’s seat to improve performance and outpace your competitors. And with a keen understanding of your restaurant finances, you can identify opportunities to innovate and reduce the risk of implementing new ideas. We are thrilled to have.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

EATER

JULY 6, 2022

Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

DECEMBER 31, 2019

2019 brought a rapid increase of dairy-free and vegan options for consumers in restaurants including ice cream, cheese, chicken, beef and continued innovations for fish, lamb and milk. As such, a big focus in 2020 will be on how to find, recruit and keep team members. We expect this trend to continue, and even pick up steam, in 2020.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

FEBRUARY 21, 2020

Both indoor and outdoor seating will accommodate up to 400 guests. And now, after months of recruiting a truly elite roster of local and national chefs and restaurateurs, we can’t wait to open our doors to this special dining destination.” ” Junction is also bringing more than 125 new jobs to the local community.

Brewery 139

Brewery Design Food Supply Equipment 139