7 Shifts

FEBRUARY 15, 2022

Your smartphone is your restaurant's media center. It's a full-on media company. Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. That smartphone is your media center.

Social Media 448

Social Media Hiring Website Management Hospitality 448

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Will you use social media marketing? Keep in mind that every coffee shop is going to be different, influenced by its location, size, and target market. How can you conduct this research?

License 459

License Hiring Equipment Small Business 459

Social Hospitality: Restaurants

JULY 5, 2019

Even if your restaurant is well established, you have to keep up with current marketing trends in order to remain competitive. Leverage Social Media Marketing. Social media is your restaurant’s ultimate weapon. People spend a substantial amount of time on social media platforms every day.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

Modern Restaurant Management

JUNE 28, 2024

Customers indicate better performance across most aspects of the full-service restaurant experience — with food order accuracy (92) and waitstaff courtesy and helpfulness (90) leading the way — appreciating restaurants’ efforts to satisfy customers despite inflation.

2024 294

2024 Mobile Ordering White Paper Food Order 294

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. AI is a machine’s ability to do tasks that would otherwise be done by humans. Simplicity.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

EATER

SEPTEMBER 11, 2024

Only recently has Doiron, who’s known across all social media platforms as @justine_snacks, acquired what she calls a “normal” kitchen. Doiron, while similarly successful, maintains a down-to-earth air; her audience wants a recipe provider, not a lifestyle influencer, she says. This is how Justine Doiron — 2.3

Food 295

Food Social Media Point of Sale Book 295

Modern Restaurant Management

JANUARY 31, 2025

This reflects the positive impact loyalty programs have on driving revenue, with 83 percent of restaurant leaders saying their loyalty program successfully drives up order or basket size, as well as repeat visits (82 percent) and return on investment (78 percent).

Marketing 221

Marketing Loyalty Program 2024 2025 221

7 Shifts

AUGUST 29, 2019

A few common tricks to boost popularity of high-profit items are to: Make these items more prominent on your menu, on social media, or on your website. That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers. Take it Online. Look at Chili’s , for example.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service.

Loyalty Program 183

Loyalty Program Point of Sale Fast Casual Online Ordering 183

Lavu

NOVEMBER 1, 2023

You need to invest in reliable and easy-to-use delivery platforms that work well with your restaurant’s ordering system. Advertising your delivery service on social media, through partnerships, and with targeted ads can help you get and keep more customers. Is online food delivery a profitable business?

Delivery 167

Delivery Online Ordering Food Mobile Ordering 167

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. Customers today strongly believe in the importance of social responsibility. a boycott).

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Their target consumer base is tech-savvy and stays energetic on social media platforms. Let’s start – 1.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Their target consumer base is tech-savvy and stays energetic on social media platforms. Let’s start – .

Delivery 98

Delivery Marketing Social Media Email Marketing 98

EATER

JANUARY 9, 2023

Embrace the extravagant spirit by ordering yours đặc biệt, meaning “the special” or “the works.” — Austin Bush. The influencers have taken over Italy. In 2022 it seemed like every very online person was posting about the glittering sea and culinary bounties from Sicily, Puglia, and the Amalfi Coast. Mana — Authority, influence.

2023 246

2023 Travel Front of House Dine-in 246

Restaurant Engine

OCTOBER 2, 2024

Drive business to your bar and grill using social proof. Working with food bloggers and influencers can help you increase the visibility of your bar and grill, drive new and repeat traffic, and improve your overall online presence. Make a list of potential bloggers and influencers you can work with. See what comes up.

Influencer 52

Influencer Bar Social Media Food 52

The Restaurant Times

SEPTEMBER 22, 2021

Since the arrival of COVID-19, online ordering has become more popular than ever. Restaurants having a strong online presence have an edge in the online ordering game. Nevertheless, a strong social media presence alone is not enough. ii) Online Ordering Button. Use Good Photography.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. This refers to the tone and language you use when communicating with customers. Download Now.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Bingage

SEPTEMBER 26, 2019

Artificial Intelligence (AI) refers to programs which are designed to perform a particular task by responding to real-time events. AI-based software for restaurants streamlining operational and managerial tasks from ordering, staffing, inventory management to automating marketing activities. What is AI (Artificial Intelligence)?

Loyalty Program 75

Loyalty Program Social Media Customer Experience Customer Service 75

Lavu

FEBRUARY 21, 2020

It also encourages them to refer the restaurant to their loved ones. . All customer details are stored in the program, which means customers can redeem their points by providing their details while making their order. This is usually the case with gift cards issued on the restaurant’s website, apps, and social media platforms. .

Loyalty Program 78

Loyalty Program Point of Sale Website Management Customer Experience 78

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. If you do something bigger, make sure you also have a unique hashtag for the giveaway and ask your customers to share a post on social networks with your unique hashtag each time they do purchase. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

RGU

FEBRUARY 11, 2020

We have already mentioned social networks, but think of the portals dedicated to reviews (such as TripAdvisor), those specialized in bookings (both online and in app), or delivery services. Social networks at the center Food is “the king of social.” And what are the dimensions of this social universe?

Marketing 52

Marketing SEO Food Social Media 52

RGU

FEBRUARY 11, 2020

We have already mentioned social networks, but think of the portals dedicated to reviews (such as TripAdvisor), those specialized in bookings (both online and in app), or delivery services. Social networks at the center Food is “the king of social.” And what are the dimensions of this social universe?

Marketing 52

Marketing SEO Food Social Media 52

Squirrel Systems

OCTOBER 2, 2023

They use email, SMS marketing tools, online advertising, and other tactics, typically known as multichannel marketing. Leverage Your Network Every demographic your guests belong to has a presence on social media, and their decisions are heavily influenced by other consumers. Also, consider the demographics of your guests.

Marketing 52

Marketing Loyalty Program Social Media Email Marketing 52

Lavu

MARCH 11, 2020

If you need a more customizable system for your restaurant, you may consider choosing a more robust system that offers features such as inventory tracking, table and order management, employee timesheets, and CRM integration. Abilities for payment processing, online integration, and easy use.

Management 78

Management Management Cash Management Mobile Ordering 78

BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . Delivery of large orders may be reduced in frequency, and the quality of your ingredients may be slightly reduced because of this. .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

RGU

FEBRUARY 11, 2020

We have already mentioned social networks, but think of the portals dedicated to reviews (such as TripAdvisor), those specialized in bookings (both online and in app), or delivery services. Social networks at the center Food is “the king of social.” And what are the dimensions of this social universe?

Marketing 40

Marketing SEO Food Social Media 40

Single Platform

SEPTEMBER 11, 2018

In today’s world, the term organic in reference to food is as ordinary as the common cold. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. Social Media Impacts Where and What We Eat.

2008 36

2008 Fast Casual Social Media 2017 36

Bingage

SEPTEMBER 26, 2019

Artificial Intelligence (AI) refers to programs which are designed to perform a particular task by responding to real-time events. AI-based software for restaurants streamlining operational and managerial tasks from ordering, staffing, inventory management to automating marketing activities. What is AI (Artificial Intelligence)?

Loyalty Program 40

Loyalty Program Social Media Customer Experience Customer Service 40

Single Platform

SEPTEMBER 11, 2018

In today’s world, the term organic in reference to food is as ordinary as the common cold. When you go to the grocery store you have the option choose between organic and non-organic fruits and vegetables, a decision that can have an influence on both your health and your wallet. Social Media Impacts Where and What We Eat.

2008 28

2008 Fast Casual Social Media 2017 28

Sling

FEBRUARY 5, 2021

To put it simply, the employee appreciation ideas on this list are important because they have a powerful influence on key components of your business, including: Job satisfaction Workplace happiness Employee morale. And be sure to put a copy in the employee’s permanent file for future reference. 1) Productivity. Rent a car for a week.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Modern Restaurant Management

NOVEMBER 1, 2024

Restaurants Order Up Tech, AI, and Dynamic Pricing As far as technology goes, 26 percent of respondents said they’d like to start using new tech to help run their business, which is up seven percentage points from last year. Anchor retailers like Macy’s, Target and Nordstrom all landed in the top 25. percent.

2024 221

2024 Point of Sale Mobile Ordering Consumer Goods 221

Modern Restaurant Management

OCTOBER 4, 2021

The findings have offered insight into consumer expectations to support restaurant brands as they work to navigate ongoing operating, social, and economic shifts over the past year and a half. The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands.

2021 426

2021 Fast Casual Mobile Ordering Social Media 426

Modern Restaurant Management

JULY 20, 2021

Visits, online or physical, at morning meal, which includes the breakfast and A.M. COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. More than two thirds (69 percent) of consumers say it is still their preferred method, compared to 9 percent who want to order through their phone.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

EATER

JANUARY 31, 2024

Every weekend for nearly three decades, Pan judiciously filled orders of the white, fluffy candy from his stall in Toronto’s chaotic, cacophonous Pacific Mall. Tam closed Dragon Papa during the height of the COVID-19 pandemic, transitioning to selling candy online and at food festivals and other events.

Social Media 336

Social Media Online Ordering Hiring Take-out 336

7 Shifts

AUGUST 24, 2022

A rise in third-party ordering and delivery coupled with mobile ordering and contactless pickup means fewer and fewer guests are even making their way to a counter where they can consider leaving a tip. Here are a few ideas to catch someone's eye when they're placing their order or picking it up from the counter.

Cash Management 370

Cash Management Mobile Ordering Customer Service POS 370

EATER

SEPTEMBER 7, 2021

If not for an outpouring of media coverage, her win may never have reached the masses. All the dishes are influenced by family, friends, or Wareheim’s favorite restaurants, so there’s not one unifying cuisine present. But, Joanne Lee Molinaro, better known as @thekoreanvegan on social media, wants to challenge this idea.

2021 327

2021 Book Back of House Front of House 327

Modern Restaurant Management

AUGUST 28, 2020

” Bayless created Tortas Frontera to share the hand-crafted quality, local ingredients, and authentic Mexican flavors that he is known for in a fast-casual format that is ideal for the digital ordering, pickup, and delivery model required in today’s COVID operating environment. "We’re It comes straight from our subjects.”

Allergens 365

Allergens Kitchen Safety Guest Recovery Customer Service 365