Modern Restaurant Management

DECEMBER 31, 2024

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch.

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2025 Beverage Fine Dining Guest Recovery 450

Modern Restaurant Management

MAY 8, 2025

The texture of a food or beverage item can make it appear more craveable, deliver a certain desirable mouthfeel, or even carry a particular sound that influences our perception. A leader in innovative beverage textures in the foodservice segment is Starbucks. That’s because texture activates more than just our taste buds.

Social Media 251

Social Media Beverage Influencer Innovation 251

Modern Restaurant Management

JUNE 20, 2025

From independent eateries to major chain restaurants, chefs and operators are getting creative, introducing innovative dishes and customizable options for younger diners. Children today are exposed to a variety of cultures and cuisines from an early age, whether through travel, social media, or community diversity.

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Menu Dietary Restrictions Social Media Catering 251

Modern Restaurant Management

MAY 9, 2025

This article explores their charm, global influence, and the key elements that fuel their success. The Global Influence of French Bistros on Dining Culture The influence of French bistros stretches far beyond France’s borders, shaping dining cultures across the globe. They are top spots for the best food in France.

Fine Dining 221

Fine Dining Influencer Dine-in Innovation 221

Goliath Consulting

SEPTEMBER 6, 2021

It’s now the standard that business owners use social media to promote their businesses. Restaurant owners, especially, must be focused on marketing their products on social media. Social media is an important influence on a consumer’s buying decisions. Build your social media presence.

Social Media 243

Social Media Marketing Influencer Customer Service 243

Modern Restaurant Management

FEBRUARY 18, 2020

According to a December 2019 report by commercial real estate giant CBRE using data from eMarketer, Generation Z’s spending is now at approximately $143 billion per year, with an additional influence over $450.5 billion in spending by others. They’re naturally eager adopters of emerging communication platforms.

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Marketing Social Media Fast Casual Influencer 523

EATER

MARCH 27, 2025

The Vox Media Insights and Research team surveyed over 2,000 U.S. Here are some key takeaways: Each generation discovers and researches restaurants differently, with younger generations relying more on online review platforms and social media. adults in February 2025 representing the U.S.

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Social Media Fine Dining Online Ordering Dine-in 225

Modern Restaurant Management

FEBRUARY 7, 2024

This is where innovative technology steps in, offering a silver lining. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines.

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Social Media Customer Experience Influencer Dine-in 493

Modern Restaurant Management

JUNE 18, 2020

Alongside these qualities, the short-term future at least will require new levels of innovation, creativity, flexibility, commitment, humanity and sensitivity. Innovation. While this creates uncertainty, it also facilitates an incredible opportunity for innovation. Be open to trying alternatives and experimenting.

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Marketing Social Media Email Marketing Innovation 568

Modern Restaurant Management

FEBRUARY 11, 2025

This initiative was a multi-year effort that demanded extensive sourcing, innovation, and close collaboration with our culinary team and suppliers. It reinforced the importance of transparency, diligence, and innovation in sourcing. What role did social media have in the move to eliminate seed oils?

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Social Media 2022 Sourcing Menu 251

Modern Restaurant Management

JANUARY 25, 2022

This iconic issue serves as a roadmap for innovation, providing menu developers with ideas for in-market implementation. “Our research has proven that social media has advanced to a point at which restaurant trends are becoming inspired by consumer behavior. . ” Flavor & The Menu’s Top 10 Trends for 2022.

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2022 Menu Social Media Innovation 450

Modern Restaurant Management

SEPTEMBER 20, 2022

The challenge now is that the twin influences of social media and social distancing have transformed how word gets around. The trouble with these conventional social media channels is that their reviews are often biased and unfair. There’s also no need to compensate influencers to star in these videos.

Marketing 493

Marketing Social Media Front of House Customer Experience 493

Modern Restaurant Management

AUGUST 8, 2022

With these tough times innovation is required and restaurants are seizing the opportunity to turn simple WiFi into valuable guest engagement and ultimately a competitive advantage to drive guest loyalty and provide immediate revenue growth. One way to access the WiFi is by logging into social media for the free access.

Social Media 468

Social Media Loyalty Program Email Marketing Point of Sale 468

Modern Restaurant Management

JUNE 26, 2020

From share-worthy photos on Instagram to restaurant reviews on Facebook, social media platforms determine how the restaurants engage with the masses. Yes, not all videos and media platforms are the same – this is a lesson worth knowing. The latest tool to make a splash on the social media scene is TikTok.

Social Media 450

Social Media Entertainment Influencer Consumer Goods 450

Modern Restaurant Management

DECEMBER 12, 2023

It seems almost everyone, from social media influencers to evening news anchors, is extolling the capabilities of this emerging tech. The future of the restaurant industry holds exciting possibilities for innovative and creative uses of robotic technologies that are only beginning to take shape.

Customer Service 507

Customer Service Customer Experience Social Media Innovation 507

Modern Restaurant Management

MAY 10, 2024

In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation. Now more than ever, consumers are turning to social media for real-time inspiration and guidance on the next big thing. What are some best practices for promoting fusion foods on a menu?

Social Media 450

Social Media 2024 Seasonal Menu 2023 450

EATER

APRIL 8, 2025

Sometimes their solutions can be colonial see the rise in homesteading on social media and its colonial background and practice and sometimes they can be liberatory. It was ostensibly out of fear of flying, but I also hated the social pressure to fly, and the way you lose your autonomy upon boarding because you cant get off.

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Training Food Travel Social Media 276

Goliath Consulting

AUGUST 16, 2023

In today’s technologically driven era, the restaurant industry is no stranger to the digital space’s influence. With social media platforms leading the charge, there has been a profound impact on how eateries connect with their patrons and curate dining experiences. Let’s dive in.

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Social Media Email Marketing Customer Experience Innovation 195

Modern Restaurant Management

MAY 30, 2025

The market is influenced by evolving consumer lifestyles, the growth of digital ordering, and consumer demand for convenient and affordable dining. Growing menu innovation and healthy fast food further drive the growth of the market. billion in 2024 and is anticipated to rise at a CAGR of 3.74 AI adoption spreads in new ways.

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Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

FEBRUARY 24, 2025

Although concerns about customer sensitivity influenced pricing decisions, only 9 percent of restaurants did not change prices in 2024, down 19 percent from 2023, indicating a stronger shift towards strategic price increases. Restaurants are also implementing innovative retention strategies.

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2024 2023 2025 Loyalty Program 251

Modern Restaurant Management

MAY 17, 2023

Born between 1997 and 2012, Generation Z is a demographic known for being tech-savvy and socially conscious. As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts.

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Loyalty Program Mobile Ordering Social Media Online Ordering 474

EATER

OCTOBER 31, 2024

While there may be overlaps and innovative fusions with traditional Eurocentric pastries, I believe it is equally important for us as Mexican bakers to preserve the integrity of our traditional breads.” The ability to create pop-ups and garner a following on social media translates to a lower barrier of entry for showcasing baked goods.

Consumer Goods 322

Consumer Goods Customer Experience Social Media Take-out 322

Modern Restaurant Management

OCTOBER 6, 2022

Instead of including your usual dishes, mix things up a bit and develop some innovative new offerings. Since happy hours are also about socializing , make sure to include plenty of shareable items. People will share this unique experience on social media, further promoting your business and attracting more customers.

Loyalty Program 508

Loyalty Program Social Media Point of Sale Customer Experience 508

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

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2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

The Rail

MAY 30, 2025

A significant part is also played by tech integration ; loyalty programs, app-based ordering, and QR code menus are not innovations but necessities. Your plates reflect your personality; your messaging has a different tone; and everything from signage to social media runs through consistent identification.

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2025 Loyalty Program Seasonal Menu Front of House 130

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. .’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy. as originally scheduled.

Social Media 526

Social Media Food Order Small Business Delivery 526

The Restaurant Group

DECEMBER 1, 2024

Showcase Culinary Innovation – New items demonstrate your restaurant’s creativity and adaptability. Think of it as setting the stage for an unforgettable show: Tease on Social Media – Share sneak peeks, ingredient highlights, or behind-the-scenes photos. Media Events – Invite journalists and bloggers to spread the word.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

Social Hospitality: Restaurants

JULY 30, 2018

It is now 20% more influential than any other media. Hence, it is a good idea to integrate it in your social media strategy and encourage more such content that will help build trust and credibility. Collaborate with Influencers. So, make a list of influencers who speak to your target audience. How do you do this?

Social Media 218

Social Media Marketing Influencer Customer Experience 218

Modern Restaurant Management

JUNE 13, 2024

Finding a delicate balance between tradition and innovation is often the key to success for QSRs and other establishments. Looking Ahead: Innovation Meets Tradition While many customers come back for a brand’s staples, many also look forward to new menu offerings. Engage with your target audience for feedback.

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Seasonal Menu Loyalty Program Innovation Point of Sale 309

Modern Restaurant Management

JANUARY 8, 2024

– Jaime Bettencourt, SVP of Revenue Growth & Brand Strategy, Mood Media Over the coming years, we can expect technology to play an increasingly pivotal role in the restaurant industry. Whether it is on social channels, more traditional media or with creative promotions brands have realized that FUN can be SERIOUS business.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Bingage

DECEMBER 5, 2019

Well, social media is a quite familiar term for everyone! When it comes to building a marketing strategy to increase restaurant business sales , social media and online marketing is an unavoidable element. Related Read: 10 Ideas (Innovative) to Increase Your Restaurant Sales. How to write about it? Image Source.

Social Media 98

Social Media Marketing Consumer Goods Influencer 98

Modern Restaurant Management

MAY 24, 2024

Today, customers find restaurant brands through influencers, social media, review sites, and multiple channels. Menu Innovation : Keep your menu fresh and engaging by periodically introducing new items. With so many options, staying fresh and agile is important. This stresses the need for customer retention programs.

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Loyalty Program Point of Sale Email Marketing Customer Experience 438

Squirrel Systems

MARCH 5, 2025

Here’s an overview of what’s shaping the future of dining: Plant-Based Innovations Plant-based dining has evolved from a niche market to a mainstream movement. Chefs are experimenting with vegetables in innovative ways, such as plant-based “seafood” and using jackfruit as a meat alternative.

2025 85

2025 Menu Food Fine Dining 85

The Restaurant Times

DECEMBER 17, 2021

Cafes and coffee shops across the world are discovering the power of social media. While most coffee shops do not actively use social media channels to promote their business, it’s the best way! Yes, your social media coffee shop promotions can have a huge impact on bottom-line revenues.

Social Media 98

Social Media Loyalty Program Merchandise Point of Sale 98

EATER

MARCH 1, 2021

We struggled with access to financial and social capital, and were soon overshadowed by white entrepreneurs selling similar ferments. Whenever a media outlet wants to fill a pickling or fermenting space in print, online, and on social media,” they go with white fermenters, Sarah says.

Food 345

Food Social Media Workshop Point of Sale 345

Goliath Consulting

SEPTEMBER 7, 2023

The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. Mastering Social Media: It’s More Than Just Food Pics While showcasing dishes is essential, it’s equally important to: Host interactive polls or quizzes. Collecting and responding to reviews.

Marketing 195

Marketing SEO Email Marketing Mobile Ordering 195