Remove Hotels Remove Loyalty Program Remove Mobile Ordering
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Oh, Canada: The Potential Impact of AI and Tariffs

Modern Restaurant Management

"It would become more important for restaurants and hotels to work with partners they can trust – ones who have similar values to them. This level of customization not only enhances guest satisfaction but also drives customer loyalty, which is crucial in our competitive market. AI is also boosting staff productivity.

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12 Mobile Food Ordering Statistics in 2025 That Reveal Explosive Customer Demand

Lavu

The restaurant industry is rapidly evolving, and mobile food ordering is at the center of this transformation. These mobile food ordering statistics reveal just how quickly digital habits are shifting — and what it means for restaurants trying to stay competitive. At first, mobile ordering seemed like a long shot.

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MRM Research Roundup: Holiday Spending, Franchise Optimism, and Pickle Energy

Modern Restaurant Management

Those priorities include increased marketing and sales efforts alongside new benefits and programs to attract and retain staff. However, the industry has renewed optimism, driven by the adoption of digital and mobile ordering, menu creativity and heightened expectations around AI. Franchise 2.0: Franchise 2.0:

Franchise 221
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How Cloud POS Enhances the Guest Experience in Restaurants and Hotels

Squirrel Systems

Whether dining in a busy restaurant or staying at a full-service hotel, customers value speed, personalization, and seamless service. For guests, this translates into quicker service, more accurate orders, and smoother payments —all of which enhance their overall impression and likelihood of returning.

Hotels 66
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Download: Top 7 Features to Look for in a Cloud POS System for Hospitality

Squirrel Systems

Whether you run a restaurant, café, bar, or hotel, a modern, cloud-based POS can streamline operations, improve guest experiences, and support long-term growth. Mobile Ordering and Tableside Service Guests today expect fast, flexible service. Mobile Ordering and Tableside Service Guests today expect fast, flexible service.

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MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

Off-Premises Dining Is Essential Nearly 75 percent of all restaurant traffic now happens off-premises—meaning that almost three out of four restaurant orders are taken to go. More than 60 percent say they’re ordering off-premises more often than a year ago. Older adults still prefer in-person ordering.

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Maximizing F&B Revenue: Why Hotels Should Embrace RevPAG 

Modern Restaurant Management

For decades, the hotel industry has relied on Revenue Per Available Room (RevPAR) as its primary performance indicator. While RevPAR remains a valuable metric for room performance, it proves inadequate in capturing the comprehensive financial health of a hotel, particularly with respect to evaluating F&B operations.

Hotels 251