Perfect Daily Grind

FEBRUARY 5, 2023

In many coffee-producing countries around the world, there are a number of ways in which farms are operated and managed. Two of the most widespread coffee farming models are estates and co-operatives. Co-operatives vs estate farms: What are the main differences? Read on for more of their insight. Are more farmers leaving co-ops?

Operations 189

Operations Point of Sale Pricing Equipment 189

Modern Restaurant Management

APRIL 27, 2020

Although delivery drivers are being asked to take additional precautions to protect themselves and others, restaurant operators may not be aware that they may be liable for bodily injury or property damage arising from motor vehicle accidents while delivery drivers are operating personal vehicles for business use.

Delivery 137

Delivery Hiring Transportation Food Safety 137

7 Shifts

MAY 23, 2024

Prime Cost: This represents your restaurant's largest expenses Controllable Income: Measures how much profit you have left over after deducting controllable expenses like COGS, labor, and direct operating expenses from your sales Operating Expenses: Costs incurred in the daily operations of your restaurant What are the top 3 expenses of restaurants?

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

Clover - Restaurants

MAY 14, 2024

Research the California business licenses and permits you might need Every restaurant in the state needs a business license and various permits in order to operate, so it’s important to determine what permits do you need to sell food in California and how to obtain them sooner rather than later. Learn more here.

License 52

License Small Business POS Beverage 52

7 Shifts

FEBRUARY 12, 2021

Tack on obtaining permits and licenses, and you could be in for a pretty big check. According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. Licenses and Permits The restaurant business is full of different types of licenses and permits that allow them to do business.

License 195

License Equipment Certification Information 195

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. These requirements vary greatly between states, cities, restaurant types, and even counties and neighborhoods.

License 78

License Certification Kitchen Safety Food Safety 78

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

7 Shifts

NOVEMBER 26, 2019

Instead, these locations are franchised, meaning a company (the franchisor) allows an individual or group of partners (the franchisee or franchisees) to run a location of that restaurant under a certain operating agreement. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

The Restaurant Times

JUNE 30, 2021

In addition to managing internal operations, he is also the interface between customers and the staff. Handling Operations . A restaurant primarily has two types of operations – front of the house and back of the house. Hiring And Training The Staff. A restaurant manager, however, has multifaceted responsibilities.

Operations 52

Operations Management Management Front of House 52

Modern Restaurant Management

SEPTEMBER 22, 2021

Remember that it can also be expensive to hire and train new employees. Licensing and Permits. Before you can open your restaurant, you need to have the right licensing and permit. You cannot get any licenses or permits without your EIN. Labor costs can vary depending on the type of restaurant you run.

License 175

License Employee Relations Equipment Food Supply 175

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Licenses and legal requirements Navigating the maze of licenses and legal requirements is another major step in opening a restaurant.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. 2022 promises several additional features and enhancements to further streamline restaurant operations. Industry Recognition. About Restaurant365 ®.

Operations 60

Operations 2021 Webinar Innovation 60

Harbor Touch

NOVEMBER 21, 2022

There are many things to consider when opening a bar, from the type of establishment you want to open to the licensing and zoning requirements in your area. There may be special licenses or permits you will need in order to open your bar. Obtain alcohol licenses and permits. Create an appealing atmosphere.

Bar 78

Bar License Restaurant Law POS 78

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Tailor your hiring and recruiting practices.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

MBB Hospitality

APRIL 14, 2023

You’ll learn the tips on selecting a prime location, creating a profitable menu, deciding on a budget, and hiring a staff. Before you start, you want to consider the idea of hiring a restaurant consulting firm. You want to consider planning the standard operating procedures. A business license may also be required.

License 52

License Food Supply Insurance Small Business 52

The Restaurant Times

JANUARY 11, 2023

If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. Hence, we recommend that you hire a licensed and reputable US attorney to discuss all the US laws and regulations before moving further with your actions.

License 52

License Restaurant Law Point of Sale Employee Relations 52

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. After you apply for EIN, you can then apply for the other permits and, at the same time, start hiring for the restaurant officially. ii) Food Service License.

Waste 98

Waste License Loyalty Program Website Management 98

Touch Bistro

JUNE 22, 2021

If you’re looking to reduce operating costs at your restaurant, you’re not alone. So why is reducing operational costs so important? Well, according to the basics of profit margins , if you reduce your restaurant operating expenses, you can increase profit margins without the risk of scaring customers away with increased prices.

Operations 52

Operations Food Supply Inventory Employee Relations 52

The Restaurant Times

JANUARY 23, 2022

Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Here’s a list of licenses and permits that are common across all states – . General business license .

Catering 75

Catering License Insurance Food Supply 75

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Software for day-to-day operations. Choose the name of your trade.

Casual 52

Casual Dine-in License Hiring 52

The Restaurant Times

APRIL 27, 2022

Acquiring Licenses To Get Your Business Started. In the USA, license requirements change according to the state you want to open your establishment, making the entire process very daunting and confusing. . To help you get started easily, we have listed down some of the most important licenses you will need. . Business License

Casual 52

Casual Dine-in License Certification 52

Cheetah

DECEMBER 20, 2021

While different operational strategies and business models are put to the test, one thing is clear – ghost kitchens are not a trend, they are the new reality as delivery and dine-at-home surge. There are various operational models for ghost kitchens. Ghost kitchen start-ups have raised over $22.2 Colony Cooks.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

The Restaurant Times

MAY 14, 2021

Restaurant operators are also responding to the challenges of the new normal by shifting to the kitchen-as-a-service (KaaS) model. License and Registration. Having a license beforehand is necessary before making a cloud kitchen investment to avoid unnecessary legal hassles in the future. Source: TheNational. Kitchen Apparatus.

License 75

License Online Ordering POS Food Order 75

Restaurant Clicks

JANUARY 20, 2020

A business plan is needed to help set your restaurant up for success, as well as attract investors and provide information for licensing applications. . Business Operations. You may also mention things like business structure and your restaurant’s current legal standing in terms of licenses acquired. . Hours of operation.

License 78

License Customer Service Hiring Information 78

The Restaurant Times

DECEMBER 20, 2021

The concept reflects the idea about what kind of bar you want to operate (a healthy cocktail bar in this case). Obtain Permits And Licenses. It is crucial to have all the appropriate permits and licenses in place, for which you may also take the help of legal counsel. Liquor License. Food Service License.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Restaurant Times

APRIL 7, 2022

Hiring and training staff . Managing daily operations. A safety and security license by Civil Defense. Liquor license. Health license. Operational essentials: They make the restaurant work seamlessly. Hiring And Training Staff. After hiring, it is important to train them. Buying insurance.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Tailor your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Most restaurant owners and operators are feeling the pinch of a competitive hiring field.

Employee Relations 148

Employee Relations Cash Management Point of Sale Front of House 148

Apicbase

MAY 29, 2024

Sometimes, the same company behind the virtual restaurant has a portfolio of brands and runs them from the same dark kitchen to optimise operations. Brick-and-mortar restaurant with a delivery operation. In this model, a classic restaurant sets up a delivery operation from a ghost kitchen to expand its reach and generate more income.

Kitchen Safety 52

Kitchen Safety Front of House Online Ordering Food Order 52

The Restaurant Times

OCTOBER 22, 2021

Therefore, you need to carve out a business plan for all your bakery operations including managing finances, engineering the menu, incorporating marketing strategies, etc. This is one of the major reasons why the majority of restaurant businesses fail within a year or two even after having efficient operations and good quality food. .

License 52

License Back of House Kitchen Safety Equipment 52

Open for Business

MAY 19, 2023

If you don’t feel that service is a noteworthy component of your operation, address it briefly in the concept section. Market overview Address the micro and macro market conditions in your area and how they relate to licenses and permits. Step two: hire a good attorney. Credit: Getty Images 6. Step one: write a business plan.

Fine Dining 147

Fine Dining Front of House Design Document 147

Focus POS

JUNE 17, 2021

Have you hired quick and personable bartenders? With a bar software system, you can quickly scan someone’s driver’s license and verify their age right where they order. Bar Software that Boosts Your Revenue: How POS Affects Your Profits. Do you provide excellent music options? Are you offering unique drink specials?

Bar 148

Bar Cash Management POS Point of Sale 148

Lavu

APRIL 1, 2020

Solidify your first hires: There are a few essential staff members you’ll need for your bar right off the bat: Bookkeeper. “An Put away about 2-4% of your weekly operating costs for emergencies, and invest the rest back into improving your profitability]. Create training and operating manuals. Liquor License.

Bar 78

Bar License Social Media Point of Sale 78

The Restaurant Times

AUGUST 22, 2022

And while there is a lot to learn and accomplish on your own, this is where hiring restaurant consulting services can provide the much-needed guidance for your business to take off. . Restaurant consultants are professional advisors that help in improving your business by observing your operations and providing crucial insights.

Audits 52

Audits Hiring Customer Service License 52

The Restaurant Times

JUNE 1, 2022

So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. You will be the EIN by the Internal Revenue Service (IRS), and you will need it while applying for any license, permit, or other state-related paperwork. Business License. Food Service License. Hire Staff.

License 52

License Insurance Employee Relations Website Management 52

Sling

NOVEMBER 23, 2023

The first step in the process is deciding which business structure to operate under (i.e., 12) Focus on customer service Regardless of the services you offer and the number of crew you hire, focus on doing a good job at all times and providing the best customer service possible. sole proprietor, DBA, LLC/LLP, S-Corp, C-Corp, etc.).

Insurance 78

Insurance Equipment Customer Service Hiring 78

Sling

JULY 24, 2023

Many restaurants operate on very narrow margins and fail because of mismanagement rather than anything wrong with the menu. 3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips.

2023 78

2023 Management Management Tip Distribution 78