The Restaurant Times

JUNE 1, 2022

So, let us look at some of the common permits and licenses you will require before setting up an ice cream parlor. You will be the EIN by the Internal Revenue Service (IRS), and you will need it while applying for any license, permit, or other state-related paperwork. Business License. Food Service License. Hire Staff.

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License Insurance Employee Relations Website Management 52

The Restaurant Times

DECEMBER 22, 2021

With diners flocking back to restaurants in the new normal, several restaurants have had to expand their capacity and hire new employees. Get The Required Zoning, Licenses And Permits In New York. After getting your zoning permits, you must focus on getting the required licenses and permits to open your restaurant business in New York.

Insurance 52

Insurance License Point of Sale Employee Relations 52

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Tailor your hiring and recruiting practices.

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Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

JANUARY 11, 2023

If you’re just looking to invest in a restaurant from a safe distance, all you need to do is form an LLC, hire someone to handle management, and inject cash. Hence, we recommend that you hire a licensed and reputable US attorney to discuss all the US laws and regulations before moving further with your actions.

License 52

License Restaurant Law Point of Sale Employee Relations 52

The Restaurant Times

DECEMBER 15, 2021

Get Your Restaurant License On Priority . If you want to open a casual dining restaurant in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department in Dubai. Insurance & working capital. Software for day-to-day operations.

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Casual Dine-in License Hiring 52

Restaurant365

NOVEMBER 18, 2021

How you run and track your payroll accounting has a significant impact on restaurant operations. From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. Most restaurant owners and operators are feeling the pinch of a competitive hiring field.

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Employee Relations Cash Management Point of Sale Front of House 148

The Restaurant Times

APRIL 7, 2022

Hiring and training staff . Managing daily operations. Buying insurance. A safety and security license by Civil Defense. Liquor license. Health license. Operational essentials: They make the restaurant work seamlessly. Hiring And Training Staff. After hiring, it is important to train them.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Touch Bistro

APRIL 27, 2021

Licenses and Permits. Now it’s time to secure all the licenses and permits you’ll need to get up and running. Before you decide where your truck will be based, educate yourself on the necessary licenses and permits you’ll need in your chosen location – and anywhere you plan to take your truck to sell food. in January 2021.

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Food Truck License Food Insurance 52

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. Tailor your hiring and recruiting practices.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Hire Restaurant Staff. Apply for Permits, Licensing, and Insurance. It’s important that you have a thorough understanding of these regulations and follow the law when it comes to health codes, permits, and licensing. Hire Restaurant Staff. Plan Your Menu.

License 78

License Equipment Website Management Hiring 78

Touch Bistro

SEPTEMBER 21, 2021

Put simply, a business plan acts as a written roadmap for a new restaurant from a financial, operation, and marketing perspective. By putting all the necessary information in your business plan, you’ll be able to clearly navigate each stage of the journey – from construction to daily operations. Operations Plan.

Document 52

Document License Download Insurance 52

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Operating expenses, which are not related to production, are overhead costs. Alcohol licenses . Business licenses . Advertising .

Employee Relations 52

Employee Relations License Point of Sale Food Supply 52

Open for Business

DECEMBER 12, 2023

Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. If you’re looking at high-net worth folks who are sophisticated investors and you say ‘please invest in this hugely risky operation with low financial returns for the sake of making money,’ they’ll look at you cross-eyed.

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Back of House Restaurant Law Email Marketing Small Business 78

OpenTable

JULY 8, 2022

Whoever you hire must have extensive experience in working with the specific type of restaurant you’re planning to open. Two things to know here: If someone is a limited partner, they can’t be an active part of running the restaurant operation and can’t take a salary. How investors get paid back. Corporations. Kitchen equipment.

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Back of House Front of House Restaurant Law Fine Dining 52

Modern Restaurant Management

NOVEMBER 1, 2019

The Krystal Company plans to refranchise approximately 100-150 company-owned restaurants to well-capitalized multi-unit operators as part of its ongoing business and fleet revitalization. "We've seen great success with the new restaurant prototype, remodels and operational upgrades. Krystal Eyes Refranchising.

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Franchise Franchising Fast Casual Point of Sale 86

Open for Business

NOVEMBER 21, 2022

Ghost kitchens can be standalone businesses, but sometimes they are a second or third concept operating out of an existing restaurant kitchen by the same owner. During a relentless hiring crisis , the fewer people you need to run your business the better. Consider hiring a graphic designer to create not only this logo but a brand kit.

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Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

SEPTEMBER 25, 2020

In four years of operation, he’s doubled his sales every year, and today pulls in more than $475,000 a year. While you’ll likely want to hire someone to help take orders, you can realistically manage with a single part-time employee. In your first year of operation, your main goal is to build your reputation.

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Food Truck Food Food Safety Point of Sale 231

Modern Restaurant Management

AUGUST 5, 2020

We are offering restaurateurs the opportunity to operate a second brand within their existing brick and mortar location, increasing their bottom line by also becoming a virtual kitchen owner.” .” “Today begins the independent restaurant revolution,” Robbie Earl elaborates. Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

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Bar Cash Management Loyalty Program Point of Sale 154

EATER

JULY 6, 2022

In 2019, Blue Hill at Stone Barns’ most recent full year of operation, it started at $258 per person; tickets to dinner currently cost between $348 and $398. When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It The cost of that meal has steadily climbed over the years.

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Compost Front of House 2014 Back of House 129

EATER

AUGUST 22, 2022

Achatz’s restaurant Next, which opened in 2011, operates on the premise of dressing up as multiple wholly different dining experiences per year. But much of that is officially licensed — surely fans get more creative? She recounts, for example, in Burn the Place , one instance where she was directly told, “We don’t hire females.”

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

FEBRUARY 26, 2021

ease liquor license requirements, and authorize open container entertainment zones. According to the University of Pennsylvania, more than 80 percent of rulings on pandemic-related business interruption cases have granted motions by insurance companies to dismiss the cases. SB-314 would make expanded outdoor seating permanent.

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2021 Food Safety Insurance Uniforms 161