EATER

MARCH 2, 2023

government, all in the service of a familiar company: Coca-Cola. In the latest episode of Gastropod, co-hosts Cynthia Graber and Nicola Twilley uncover Coca-Cola’s real secret formula, while exploring the lengths Coke has gone to in order to source its ingredients.

Food Supply 108

Food Supply 2003 Government Supplies 108

EATER

OCTOBER 16, 2020

We’ve given our customers the flexibility of three options to order: customers can order and pay online, then pick up at the back door; call in an order and pick it up at the back door; and most recently, come in and place their order to-go while wearing a mask.

Small Business 145

Small Business Online Ordering Leadership Merchandise 145

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Easy online ordering – Easy online ordering was nearly tied for second.

2020 170

2020 Fast Casual Point of Sale Online Ordering 170

Modern Restaurant Management

DECEMBER 17, 2020

A new survey from Oracle Food and Beverage found that 60 percent of respondents plan to stay at home during the holidays, and 42 percent are considering ordering their holiday meals from a local restaurant. When it came to ordering take-out, Gen Z led with 28 percent. 22 percent of customers are looking to buy restaurant merchandise.

2020 166

2020 Point of Sale Consumer Goods Seasonal Menu 166

EATER

JUNE 4, 2020

But there has also been undeniable damage done to smaller businesses : neighborhood stores, mom-and-pop shops, and even Black- or immigrant-owned restaurants and cafes — the kinds of local mainstays that have already been devastated by three months of stay-at-home orders during the ongoing COVID-19 crisis. But, really, is any of it fair?

Kitchen Safety 92

Kitchen Safety Social Media 2014 Small Business 92

Modern Restaurant Management

JANUARY 2, 2024

In the context of 2024, we anticipate the cultivated meat industry expanding its horizons by forging more meaningful partnerships with a diverse array of stakeholders, such as governments, large industrial and agricultural players, NGOs, academia, and investors.

2024 192

2024 Fast Casual Insurance Food Safety 192

Modern Restaurant Management

OCTOBER 29, 2019

The Company has since dramatically expanded its services and capabilities to ship millions of orders per year for more than 5,000 perishable items across 150 brands. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9% delivery success rate.

Food Supply 77

Food Supply Franchise Franchising Customer Experience 77

EATER

SEPTEMBER 16, 2021

Eventually, the products did arrive, but the deliveries didn’t always reflect what Stupak had ordered. I need to finish this wall in order to finish the plumbing, in order to finish the electric, in order to put the kitchen equipment in, in order to move it out of the dining room, in order to put in the dining room furniture.”

Front of House 115

Front of House Food Supply Back of House Supplies 115

Modern Restaurant Management

AUGUST 19, 2020

In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. Orders can also be made at the plaza within the complex, using QR codes placed on outdoor tables. OhWaiter customers are provided with up to two tablets per location.

Kitchen Safety 192

Kitchen Safety Loyalty Program Delivery Customer Service 192

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When

Mobile Ordering 118

Mobile Ordering Online Ordering Food Order Hospitality 118

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting. Lemonade Restaurants opened its first ghost kitchen for delivery and pick up orders only.

Kitchen Safety 134

Kitchen Safety Online Ordering Food Safety Point of Sale 134

Modern Restaurant Management

JULY 27, 2020

“Cities such as San Francisco and Honolulu, which have had some of the nation’s strictest stay-at-home orders, are now seeing the highest numbers of closures relative to the number of businesses in their respective cities.” ” Increased Consumer Activity in May Correlates with Increased COVID-19 Cases in June.

Franchise 142

Franchise Franchising Mobile Ordering Kitchen Safety 142

Culinary Cues

DECEMBER 1, 2021

Order is something that helps a civilization function. I have watched in horror as mobs break into stores and steal merchandise, terrorize employees and customers, and do so without any consideration of the harm being done, or the laws that are designed to protect. How hard is it to be kind?

Restaurant Law 77

Restaurant Law Social Media Merchandise Education 77

Modern Restaurant Management

JUNE 8, 2020

. “Independent restaurants are an invaluable part of our local communities and we are committed to helping these businesses reopen, rebound and thrive,” said Andrew Iacobucci, chief merchandising officer, US Foods. Independent restaurant owners can visit usfoods.com/reopen to order a free reopening kit through June 19, 2020.

Guest Recovery 134

Guest Recovery Food Safety Employee Relations Mobile Ordering 134

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens allow you to order from multiple brand menus at a single location. Voice-activated apps allow you to order without touching anything. Each person orders their favorite meal on their smartphone. The driver orders a meal using voice commands. Robots flip burgers and deliver meals to your table.

Kitchen Safety 223

Kitchen Safety Food Safety Loyalty Program Technology 223

EATER

MAY 28, 2020

Without brick-and-mortar locations, deep pockets, or much government assistance, pop-up chefs face unique challenges during the pandemic. Each to-go order was wrapped in a print designed by Lukaza, featuring painted phrases such as “ Say her name ,” the other side printed with a transcribed interview between Amabebe and Lukaza.

Front of House 79

Front of House Kitchen Safety Events Dine-in 79

Modern Restaurant Management

FEBRUARY 21, 2020

The James Beard Awards are governed by the volunteer Awards Committee. Southern Glazer’s Wine & Spirits announced that Mel Dick , the company’s Senior Vice President and President of its Wine Division, was knighted Commander of the Order of Merit of the Italian Republic (OMRI).

Brewery 113

Brewery Design Food Supply Equipment 113