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Lost in Translation? Why Conscientious Menu Language Matters

Modern Restaurant Management

Provide a glossary or pronunciations. Mexican torta shop Güero does this by adding a brief nod to the origins of its ahogada torta: “Our version of the Jaliscan classic. Messy and spicy!” French bakery St. Honoré offers a tip next to the kouign-amann in their pastry case: “Pronounced kween-amón.”

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Your Complete Restaurant Inventory Management Glossary of Terms

Sculpture Hospitality

Whether you’re the owner of a restaurant or the day-to-day manager, you likely got into this career for the love of creating delicious dishes and delighting customers.

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Your Complete Bar Inventory Management Glossary of Terms

Sculpture Hospitality

Managing a bar is complex. It requires the ability to manage your employees, understanding of the hospitality industry, expertise in creating products that your customers will enjoy and the skill to build an establishment that attracts new business.

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Coffee News Recap, 12 Aug: Coffee leaf extract could inhibit Covid-19 infection, Intelligentsia employees vote to unionise & other stories

Perfect Daily Grind

Specialised skills app Tendo publishes Coffee Skills Glossary for coffee professionals. The glossary includes free resources, including more than 75 coffee skills that have been defined by industry experts. Tendo says the aim of the glossary is to improve employability for a range of coffee workers. Fri, 12 Aug.

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The Data Intelligence Glossary for Recruiting and HR Professionals

As a recruiter, your goal is to place the right candidates at the right jobs or into ideal accounts. In today’s competitive marketplace, doing so is harder than ever.

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Restaurant jobs from A to Z: a glossary of industry roles and titles

Open for Business

Top three skills needed: Culinary knowledge Leadership experience Teamwork The post Restaurant jobs from A to Z: a glossary of industry roles and titles appeared first on OpenTable Resources. Skill level: Experienced Payment: Salary varies; average is $57,490 per year.

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What’s the Difference Between Free-Range, Cage-Free, and Pasture-Raised Eggs?

EATER

To help sort through the marketing noise, use this glossary as a guide to make buying eggs just a little bit less complicated. Grade A The vast majority of eggs sold in grocery stores in the United States are Grade A eggs.