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Restaurants Count on Cloud for Improved Operations and Customer Experience

Modern Restaurant Management

Today’s restaurants are expected to deliver an Amazon-like experience: know customers’ preferences and dining habits and deliver food, whether tableside or to their front doors, without delay. As such, it’s crucial for restaurants to find ways to increase efficiency and improve the dining experience.

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The Worst Restaurant Plumbing Nightmares and How to Prevent Them

The Rail

Every crew member touches the trap's fate — dish, prep and front-of-house. To keep pipes off your capital expense list, try these: Insist on licensed installs: A pressure test and video scope cost less than one night of closure. Here’s what you can do to prevent these common restaurant plumbing nightmares.

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How AI Is Enabling Restaurant Labor Compliance

Modern Restaurant Management

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

And while automation and robotics can help streamline some elements of operations, in the wake of the COVID-19 pandemic, there's a newfound appreciation for human connection and dining experiences. We've reached a point where we're recognizing the value and limits of these technologies.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

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How to Conduct a Successful Restaurant Audit

Modern Restaurant Management

Is your restaurant clean — both in the front and back of the house? An audit can also be a powerful tool that can help you improve the financial health and profitabilit y of your restaurant. Conducting a successful one can help you figure out where your business could use a little improvement. Either way, it ends up costing you.

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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

Temporary pop-ups or chef residencies, whether they’re one-night events or longer tenures in a venue not the chef’s own, allow chefs to bypass some of that gatekeeping, and to put themselves in front of a new audience, work with and learn from other chefs, and build a following, seemingly without the overhead. Dola Sun /Eater.