Modern Restaurant Management
SEPTEMBER 16, 2020
In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. While recycling costs have undeniably increased, demand for high quality recyclables is still growing.
Modern Restaurant Management
MARCH 21, 2023
Smart kitchen equipment, such as automated stove tops and automatic recycling oil fryers, make order fulfillment easier, faster, and more consistent.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
The Restaurant Times
JUNE 3, 2022
Having recycled ingredients has helped Tania reduce wastage at her cafe. Restaurant franchising requirements. Restaurant franchising is a great way to expand the brand footprint and spread it across different locations across the world. Tania’s Teahouse has been operational and has received a lot of franchising inquiries.
Goliath Consulting
MARCH 14, 2020
This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Conclusion.
Perfect Daily Grind
MAY 12, 2023
The Canadian coffee chain will sign a master franchise and development agreement with quick service restaurant operator BKR Co., Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers. Tim Hortons to launch in South Korea in 2023.
Modern Restaurant Management
JANUARY 17, 2020
Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers.
Modern Restaurant Management
JANUARY 12, 2022
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.
Expert insights. Personalized for you.
153 
Let's personalize your content