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Outdoor seating for restaurants: Tips from top restaurateurs

Open for Business

Outdoor seating for restaurants has risen to the top of guests’ wish lists in recent years. Try their best tips to increase your own success with outdoor seating for years to come, whether you are just getting started with outdoor seating or want to expand. Today, they serve 17 tables outside. “We Lemon’s outdoor spaces.

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How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Word of mouth is fantastic, but when scaling a restaurant or reopening after months of closure, you need to rely on more than just the possibility of a customer loving your food and telling their friends about it. Why you create the food you do, why your service is different, and why customers should come and be a part of your story.

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Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity

Modern Restaurant Management

According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space. Sidewalk cafes, rooftop terraces, and courtyards are all excellent options for expanding seating. You may need to refresh umbrellas or planters each season.

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33 Unique & Fun Food Truck Ideas + Tips For Choosing The Perfect Concept

7 Shifts

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. 33 Food Truck Ideas. La cevicheria.

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Transformation through Suspension

Modern Restaurant Management

Each table has its own wench, which allows them to be raised and lowered to any desired height –– seated, cocktail, or all the way up to the ceiling –– using a network of cables and an electric power source. Brian, the executive chef, changes Ronin’s menu daily to reflect the best of the week’s harvest.

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The Top 25 Restaurant Management Apps for Owners and Operators

7 Shifts

7shifts is a major player in the restaurant industry, serving more than 30,000 restaurants and 1 million restaurant pros and offering the most important restaurant management tools all in a single platform. OpenTable seats around 1.6 Used to the fullest, Chowly allows customers to place food orders directly from your Google page.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. Consider food costs, labor costs, and cost of marketing your reopening. Also consider sending an Announcement to your team about the grand reopening, the menu, and what they can do to prepare.

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