EATER

APRIL 8, 2025

Train food, Ive come to learn, is its own distinct and expansive category. I often bring my own food on long train rides: okra stew and crab rice, or perhaps my dads spaghetti and meatballs, as well as fruits and cakes, all packed in my trusted backpack cooler, along with an electric travel Crock-Pot that has saved me on many Amtrak trips.

Training

Modern Restaurant Management

DECEMBER 19, 2024

One of our most effective methods for creating a deeper connection beyond a transaction is through storytelling, using local flavors and regional influences in our menu. Putting an emphasis on inclusion transforms meals into a shared celebration of flavors, bringing together people from all walks of life through the joy of food.

Dietary Restrictions

Modern Restaurant Management

MARCH 26, 2025

. “Every guest touchpoint–whether it’s a dine-in experience, an online order, or even a response to a review – can influence future business,” Mike Eng, Senior Director of Vertical Expansion at Klaviyo, told Modern Restaurant Management (MRM) magazine.

Marketing

Modern Restaurant Management

FEBRUARY 27, 2025

Miami-based brand I Heart Fries teamed with Artist, Athlete, Activist, Celebrity Influencer Dylan Gonzalez to launch an international franchise expansion effort. “I Heart Fries is a restaurant concept that combines a variety of delicious international foods in one place. JA: Social media is huge for us.

Franchising

Modern Restaurant Management

NOVEMBER 25, 2024

Although dynamic pricing is a staple in industries like travel and hospitality, its application in fast food is uncharted territory. Different occasions (a quick office lunch vs. a sit-down family dinner) influence willingness to pay. Perception : Anticipating price variability made consumers feel less fairly treated.

Pricing

Modern Restaurant Management

DECEMBER 31, 2024

“Through expansive experiences that inspire our guests paired with the ambiance of the space and the food on the plate, we’re setting new standards for the industry and creating truly spectacular moments for all who enter our restaurants and bars.” That’s where the NEXT Flavor Report comes in.

Beverage

ChowNow

MARCH 27, 2025

If youre one of the thousands of restaurants that added online food delivery in recent years, you might be wondering: is it actually helping my business grow? How pricing and menu strategy affect revenue Several factors influence revenue per order, including: Pricing strategy. Make sure your process doesnt keep food waiting.

Delivery

ChowNow

JULY 25, 2025

Every restaurant owner should know their food cost percentage—it’s one of the clearest indicators of whether your restaurant is running effectively or if you’re missing opportunities to optimize your business. Food cost percentage is the percentage of your total food sales that goes toward the cost of the ingredients used to make your dishes.

Food

Modern Restaurant Management

DECEMBER 19, 2024

In the restaurant industry, advances in payment processing and payment technology are driving significant changes, influencing everything from customer experience and operational efficiency to revenue generation and security. According to Statista , the global online food delivery market size was valued at $151.5

2025

Modern Restaurant Management

FEBRUARY 25, 2025

Search profiles as well as review sites also offer traditional recommendations in the form of written reviews, which have a strong influence on restaurant consumers. Users rely on TikTok to learn about a restaurant’s ambiance, food presentation, and overall experience, even if the platform lacks detailed business information.

SEO

Modern Restaurant Management

APRIL 11, 2025

Leveraging Limited Time Offerings (LTOs ): With increased competition and higher food costs, one way restaurants can stand out is with LTOs, which appeal to every generation of diners and are an easy way to draw in new customers. The key is to keep these promotions short to avoid menu bloat.

Loyalty Program

Goliath Consulting

NOVEMBER 13, 2024

The upcoming year is shaping up to be an exciting time for food enthusiasts, with trends emphasizing bold flavors, creative uses of ingredients, and new culinary experiences. Here’s a look at the food trends that will capture our taste buds and redefine dining in 2025.

2025

The Rail

DECEMBER 2, 2024

Have you noticed how food delivery apps are becoming essential in attracting and retaining diners? In this article, we’ll show you exactly how to create a food delivery app tailored to your restaurant’s needs, while staying competitive in a booming industry. The global online food delivery market size was valued at USD 221.65

Delivery

The Restaurant Group

APRIL 12, 2025

Let’s dive into the world of restaurant influencer marketing a game-changer that’s as juicy as your signature burger. What Is Restaurant Influencer Marketing? That’s the essence of restaurant influencer marketing. Why Restaurant Influencer Marketing Works You might be wondering, “Does this really sizzle?”

Influencer

Modern Restaurant Management

APRIL 8, 2025

While overall interest in AI-driven restaurant features remains low, loyalty is increasingly influenced by personalized promotions, according to the Summer 2025 Consumer Trends Report from Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine.

2025

Modern Restaurant Management

MAY 9, 2025

This article explores their charm, global influence, and the key elements that fuel their success. They are top spots for the best food in France. The Global Influence of French Bistros on Dining Culture The influence of French bistros stretches far beyond France’s borders, shaping dining cultures across the globe.

Fine Dining

Modern Restaurant Management

APRIL 4, 2025

“We are making sure that we keep our food, aesthetic and brand all aligned and consistent,” Murray said. “Now, you will be able to come inside of any of our four locations and get your food fresh to order with great flavor, amazing taste and superior customer service.” This can be both verbal or non-verbal.

Social Media

Modern Restaurant Management

JANUARY 8, 2025

Misconception 4: Sustainable Oils Are Always More Expensive Why It’s Made : Operators often equate sustainability with higher costs, influenced by the initial price tags of some sustainable products. What practices can restaurant operators put into place when dealing with oil to be more sustainable?

Management

Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.

Fast Casual

Modern Restaurant Management

JULY 16, 2025

We supported them with strategic social media, influencer outreach, and scalable marketing systems. These included local influencer activations, media coverage, and event marketing that drove big opening-week numbers. Cultural Exposure : Thanks to food TV and social media, more people now appreciate the craft behind hospitality.

Marketing

Modern Restaurant Management

JUNE 6, 2025

There’s a visual nature to the food and beverage industry. In many ways, the cuisine influences the restaurant’s style, tone, and aesthetic, which you can highlight in videos. Leveraging Influencer Collaborations Food bloggers and foodie influencers are incredibly popular – and you should be leveraging their reach.

Marketing

7 Shifts

OCTOBER 22, 2024

Nowadays, running a successful restaurant takes more than great food and good service. Another way to get local backlinks is from local news articles, food bloggers, or restaurant directories to boost your visibility in search results. Make sure to add high-quality photos of your food, interior, and staff.

Book

Modern Restaurant Management

MAY 8, 2025

What's the next food trend that needs to be on a restaurant operator's radar? Food industry experts predict we will see more creamy and indulgent foods as part of the anti-texture trend. A negative textural experience can make or break our perception of an item, no matter how delicious and flavorful it may be.

Social Media

Modern Restaurant Management

JUNE 3, 2025

People are looking for authenticity and transparency, so highlighting where your ingredients come from or how food is made can go a long way. High-end restaurants can benefit from storytelling, showcasing the craftsmanship behind the food, the expertise of the chefs, or the uniqueness of the ingredients.

Marketing

Goliath Consulting

MAY 1, 2025

For restaurants, social media marketing is more than just posting food photos. Collaborate with Micro-Influencers Micro-influencers (10K50K followers) tend to have higher engagement and local trust. In todays digital-first dining culture, having a strong social media presence isnt optionalits essential.

Social Media

Modern Restaurant Management

JULY 23, 2025

Consider the explosive growth of TikTok restaurant reviews where influencers document dining experiences in real-time. Today's consumers make split-second judgments about your brand based on cleanliness cues that go far beyond what any health inspector might note. The business consequences are severe.

Operations

Modern Restaurant Management

FEBRUARY 5, 2025

More than one third (36 percent) of Americans plan to order food delivery for the Big Game on Sunday, Feb. ” Consumers plan to order delivery because they want to focus on something else besides food preparation (42 percent), like watching the game or socializing. percent from a national food chain.

Food Order

Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

2025

Modern Restaurant Management

JULY 11, 2025

This desire is fueling a surge in food and beverage brand partnerships and collaborations. What current retail trends are influencing licensing strategies in the F&B industry? Consumers are increasingly looking for convenience, ingredient transparency, nostalgia, and brand familiarity, particularly in food and beverage categories.

License

Modern Restaurant Management

JUNE 20, 2025

For example: Legal Sea Foods features a kid-friendly, diverse, and budget-conscious menu that includes healthier choices, allowing children to customize their meals with a "first bite," main dish, and two sides, with popular options like grilled salmon and fish fingers. How are kids' menus evolving? Have their palates changed?

Menu

Modern Restaurant Management

MARCH 25, 2025

A great MUL must empower and influence their GMs rather than micromanage them. GMs typically focus on operational execution, such as managing labor, food, and staffing costs. In a multi-unit role, that level of control isn’t possible. Learning to trust, not dictate, is one of the most challenging transitions.

Coaching

Modern Restaurant Management

FEBRUARY 7, 2025

Rising labor and food costs, along with the ongoing struggle to recruit and retain employees, remain among the top concerns for both fullservice and limited-service operators. "The Despite the positive outlook, many operators say, "new year, similar concerns." Restaurants aim to attract more in-person diners.

Definition

Modern Restaurant Management

APRIL 14, 2025

A third of diners said their favorite restaurant changed in the past 12 months, with “better food” (46 percent) and “better value” (40 percent) cited as the leading reasons, according to Tillster’s 2025 Phygital Index Report. The survey of 1,500 U.S.-based

Loyalty Program

Modern Restaurant Management

FEBRUARY 17, 2025

“While seasonality remains an influencing factor, egg use has grown dramatically over the last 20 years. Not only does that better ensure brand uniformity in what's coming out of the kitchen, but it can protect franchisees from soaring food costs when the market starts to rise."

Hospitality

ChowNow

APRIL 11, 2025

Its not just about good food anymoreits about trust, reputation, and visibility. They influence dining decisions, impact how and where your restaurant shows up online, and play a huge role in how your brand is perceived by people who havent placed an order yet. Heres how reviews are shaping your business every day.

Online Ordering

Goliath Consulting

MAY 26, 2025

That could be a photographer, a videographer, an influencer, or someone who can manage your social channels from strategy to execution. Look for creators who already engage with your local food scene. Are you looking to grow your Instagram audience, drive more traffic to your website, or appeal to a younger demographic?

Hiring

EATER

MAY 27, 2025

Yawk Creative Agency Food content creators have amassed devoted followings through the internet, products, and books. Elizabeth Minchilli has been offering food tours in Rome since 2012 and has long collaborated with culinary figures, like chef and restaurateur Evan Kleiman, for group travel. Its not just Via Rosa.

Food