Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

Marketing 221

Marketing Loyalty Program 2024 2025 221

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Discretionary spending has flatlined and shifted for food and hospitality but spending on essential items is slightly up.

Hospitality 78

Hospitality 2025 Food Back of House 78

Lavu

APRIL 25, 2025

Whether you’re running a food truck or a full-service restaurant, mobile inventory tools are game changers. Mobile Inventory Management Solutions for Different Restaurant Types Lavu’s mobile-first system is especially helpful for food trucks, allowing them to manage inventory on the go.

Inventory 78

Inventory 2025 Management Management 78

Lavu

JUNE 26, 2025

Running a successful restaurant isn’t just about great food and service—it’s also about smart financial management. Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records.

2025 113

2025 Cash Management Point of Sale POS 113

Lavu

JULY 11, 2025

Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory. This means owners can manage their operations, update menus, and track inventory across multiple locations in real time. Growing restaurants All basic features plus advanced reporting, delivery tools dual pricing, menu customization Enterprise $99.99

POS 78

POS Management Management Mobile Ordering 78

Restaurant Clicks

MAY 6, 2025

Barbecue holds a special place in Missouri’s food scene. Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality.

Seasonal Menu 78

Seasonal Menu Back of House Fast Casual Sourcing 78

Web Diner

FEBRUARY 28, 2025

From Empty Seats to Endless Lines: The Email Marketing Secret Weapon Your Business Needs Whether you’re running a cozy caf, a bustling bistro, a trendy food truck, or a high-end restaurant, there’s one universal truth: empty seats mean lost revenue. Modern food service email marketing should be as varied as your menu.

Email Marketing 36

Email Marketing Marketing Food Truck Social Media 36

Lavu

MAY 5, 2025

Access mobile reports : View sales, menu performance, and staff hours from anywhere. Gain Real-Time Insights by Switching to Lavu POS Without proper analytics, its hard to identify which menu items are profitable, when to staff up for busy hours, or how well marketing campaigns are working.

POS 78

POS Operations Mobile Ordering Cash Management 78

Restaurant Clicks

APRIL 8, 2025

These places have earned loyal fans by serving stellar food. Texas BBQ is more than food—it’s tradition, passion, and community. Each bite balances tender texture and bold seasoning, showcasing true Texas-style craftsmanship. People appreciate the simple yet delicious menu, with meats that are tender and full of flavor.

Seasonal Menu 78

Seasonal Menu Sourcing Customer Service Customer Experience 78

Modern Restaurant Management

MARCH 4, 2025

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. Yelp analyzes the millions of reviews on its platform, along with nominations from its community of users, to generate a diverse list of local eateries, from food trucks to fine dining.

Delivery 221

Delivery 2025 2024 Point of Sale 221

Buzztime Business

JULY 1, 2025

Food trucks for the win! If your bar or brewery doesn’t serve food, build July promotion ideas around food trucks. Each week, host a different local food truck. Well it was, until Netflix decided to launch season 3 of their hit series, Stranger Things. It’s NATIONAL CHICKEN WING DAY.

Bar 78

Bar Food Truck Brewery Social Media 78

Restaurant Engine

JUNE 25, 2025

You can find out which beers are crowd favorites, whether guests love (or hate) the trivia night, or if your seasonal menu is hitting the mark. Maybe a competitor is getting rave reviews for a food truck partnership or themed beer release. You can use these ideas and adapt them for your own location.

Brewery 52

Brewery Social Media Customer Service Small Business 52

EATER

NOVEMBER 4, 2024

. | Cara Giddens What Haitian chefs, restaurateurs, and scholars want you to know about Haitian food and history. My late grandmother would spend hours lovingly cooking boulèt, spicy fried meatballs made with beef and seasoned with epis — a spice blend and marinade. A lot of people hadn’t had Haitian food before.

Education 363

Education Food Truck Point of Sale Customer Experience 363

Modern Restaurant Management

NOVEMBER 24, 2020

As a seasonal business, we must manage a budget that includes almost all revenue during those busy months and very little or no cash flow during the slow months. With slow seasons also comes the need to navigate seasonal layoffs and the task of hiring all the best people back the next season. Plan for Gaps in Your Budget.

Cash Management 576

Cash Management Social Media Seasonal Menu Food Truck 576

Modern Restaurant Management

SEPTEMBER 27, 2024

The survey was conducted in January 2024 among 522 US-based Food and Beverage professionals, including owners and managers from single-site establishments and small multi-site chains with fewer than 20 restaurants. Additionally, 65 percent are reporting they are pretty or extremely enthusiastic for the holiday season.

Food Truck 251

Food Truck Fast Casual Food 2024 251

Culinary Cues

JULY 4, 2021

CHANGE #1: The days of the fixed menu for restaurants should come to a halt. Without a clear understanding of where ingredient costs are going tomorrow and next month restaurants cannot afford to be shackled to a menu that is out of control. This means that the menu will become the key to success.

2021 508

2021 Food Supply Seasonal Menu Supplies 508

Modern Restaurant Management

OCTOBER 12, 2022

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Serve Special (Spooky) Food and Drinks. Stay on-theme and dress your regular menu up to be extra spooky for your Halloween party.

Advertising 491

Advertising Social Media Food Truck Seasonal Menu 491

7 Shifts

JULY 12, 2024

Variable costs Variable costs depend on your restaurant’s level of activity, including food and beverage costs, labor costs, and supplies. Train your staff to use ingredients efficiently and plan your menu to minimize waste. Customers sit down, order from a menu, and are served by waitstaff. Constantino writes.

Food Truck 397

Food Truck Customer Service Seasonal Menu Loyalty Program 397

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

JUNE 22, 2022

The pair, longtime visitors to Maine and Beal’s customers, not only retained the essence of the restaurant while expanding the menu and service, but they also took the brand nationally. Over nine decades, Beal’s Lobster Pier, which has become one of Maine’s great food and waterfront destinations for the over 3.5-million

Seasonal Menu 474

Seasonal Menu Food Truck Consumer Goods Customer Experience 474

Culinary Cues

JANUARY 8, 2021

Chefs who are able to develop systems of production that work with fewer people will find a gold star on their resume. [] STREAMLINED MENU PLANNING. Chefs who are able to generate, assess, and use analytical data in their decision-making (menu trends, cost trends, daily labor analysis, market prices, etc.)

2021 474

2021 Social Media Kitchen Safety Restaurant Law 474

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. .” Contest Details.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Culinary Cues

MARCH 30, 2020

Food is the universal language, a language that everyone speaks and enjoys using. Let’s start from scratch and build a menu with these critical factors in mind. We are learning that people are interested in delivery, enamored by food truck style concepts, and willing to embrace a different style of service.

Small Business 460

Small Business Food Supply Food Truck Healthcare 460

Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

Franchising 431

Franchising Franchise Food Truck Loyalty Program 431

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. Delivering Excellence. ” Supporting Local.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchising 474

Franchising Franchise Fast Casual Loyalty Program 474

EATER

SEPTEMBER 23, 2024

Just because food is grown locally doesn’t mean it’s climate-friendly. are preparing for the dwindling of food in the coming winter. are preparing for the dwindling of food in the coming winter. In doing so, they’re also recognizing that chefs can play a larger role in building food systems able to survive long into the future.

Seasonal Menu 310

Seasonal Menu Food Supply Sourcing Agriculture 310

7 Shifts

SEPTEMBER 6, 2022

It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. Large cities like Portland, Los Angeles, and Austin are best known for their food trucks, but cities of all sizes are seeing more of these concepts pop up. 33 Food Truck Ideas.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. This is the first time on record that demand has reached this level two summers in a row. Consumers crave more for less.

Online Ordering 391

Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

MARCH 26, 2021

In the coming months, restaurants across Arkansas, Kansas, Missouri and Oklahoma will undergo renovations without disrupting the amazing service and incredible food quality guests have come to love. Before and After. From now through May, KFC U.S. Along with a one-time product donation to Meals on Wheels America from KFC U.S.,

Franchising 429

Franchising Franchise Fast Casual Loyalty Program 429

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.”

Franchising 433

Franchising Franchise Sustainability Fast Casual 433

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. . "Blendid "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI.

Franchising 414

Franchising Franchise Catering Online Ordering 414

Modern Restaurant Management

DECEMBER 21, 2022

This will manifest itself in several ways, such as informing robotics in the kitchen for food preparation, in addition to kitchen display systems (KDS) as restaurants kitchens seek to improve efficiency and better optimize for enhance prep station capacity management. – Chris Adams, VP of Strategy, Oracle Food and Beverage. "As

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. They have hosted a United Way campaign for 40 years.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Seating 515

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

SEPTEMBER 6, 2024

The cost of goods sold (COGS) is a restaurant metric that shows you the cost of all ingredients used to prepare a menu item, including the food, beverage costs, and other direct expenses. Ingredients and labor take up most of your COGS, but other factors like packaging, portion, and menu also play a role.

2024 195

2024 Seasonal Menu Inventory Audits 195