Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Food delivery was an already booming industry, but when COVID hit it increased even more. Here are their responses.

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Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. By updating our prototype to look more like our first locations, we hope to remind people of how great the food, atmosphere and experience was and continues to be today.”

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Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

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Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. However, they believe it signals the absolute need to refine our thinking.

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Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “Despite the challenges of 2020, each franchise partner led with genuine love while serving all guests clean, organic food and beverage offerings."

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Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” metro area.

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7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 You can give your customers 1 point for every $10 they spend at your restaurant (the price point depends on how much you're selling your food and beverages; just make sure to set an achievable price).

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Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini.

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Restaurant Clicks

DECEMBER 25, 2021

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. Lakefront Brewery. You can stop by for lunch or dinner every day.

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Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. COVID-19 may have spurred a food delivery industry boom, but the data indicates that delivery and takeout won’t disappear even once dining can return to pre-pandemic norms. Types of virtual kitchens.

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Sling

JULY 4, 2021

1) Produce A Food-Prep Video. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. Hire a professional photographer to snap some mouth-watering images of your food. 5) Extend Your Reach With A Food Truck.

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Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%

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KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

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EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. All the while, the food scene has grown alongside the town. Seats go quickly, so make a reservation early.

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Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. Chris Boyles, VP of Food Safety for Steritech. For fast food, as self-driving cars continue to become more sophisticated, the drive-thru may evolve for a pre-order lane. 20 at 4 p.m.

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Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Donated thousands of scrumptious meals to essential workers and the hungry via food pantries in their communities.

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Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. A Tough Year for Retail, Food, and Auto Businesses. Restaurant, food, and nightlife businesses were collectively down by 1.3

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EATER

JANUARY 3, 2022

In this excerpt, from the chapter entitled “The Chef-Driven Restaurant,” Mintz calls for an end to those one-time food media darlings that saw chefs elevated at the expense of workers. But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. The cost of food hasn’t gone down.” Monica Burton.

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Restaurant Clicks

OCTOBER 27, 2021

Located in the MiMo District, Andiamo Pizza Miami offers outdoor seating and a casual vibe. View this post on Instagram A post shared by Miami Food | George Arango (@mr.eats305). Bon Appetit Magazine named Frankie’s Pizza one of the top eight best pizza spots in the country. The brick oven pizzeria is a local favorite.

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EATER

JULY 8, 2022

But several months into owning our own establishment, Joon Market, our optimism proved naive as we found ourselves in constant survival mode amid staffing shortages, increased labor and food costs, and supply chain issues that left cooking equipment and furniture stuck at the ports. What are your plans with the space? Great customer service!”

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Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Ghost Kitchens.

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EATER

AUGUST 18, 2022

He started out in the food business in the 1990s, first selling hot dogs, then running restaurants, and, finally, operating a sprawling catering company called Concord that now effectively functions as the parent company of the Wagner Group. Who is this preposterously notorious food-industry professional? At the time, St.

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Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. Colombian barista Ronaldo Hurtado launches crowdfunding campaign to rebuild his father’s coffee truck. New xBloom coffee machine with patented extraction design launching soon on Kickstarter.

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Restaurant Clicks

DECEMBER 7, 2021

You can also reserve seats at their bar or patio. Homewood Restaurant is a cozy yet chic chef-driven eatery where you can find the best comfort food on Oak Lawn Avenue. Jimmy’s Food Store. Jimmy’s Food Store on Bryan Street is your best destination for takeout Italian sandwiches. Ka-Tip Thai Street Food.

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Restaurant Clicks

NOVEMBER 22, 2021

Casa Enrique is a Michelin-star winning Mexican food restaurant specializing in dishes from head Chef Cosme Aguilar’s home state of Chiapas. Geena’s Cucina is all about recreating, refurbishing, and adding a modern twist to old classics, and I’m not just referring to food. Casa Enrique.

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EATER

JUNE 6, 2023

What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll The seventh point on the waiver I had to sign was “Please do not throw or toss food into anyone’s mouth, plate, etc.” Benihana made Japanese food “accessible” to Americans by appealing to their assumption of difference.

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Restaurant Clicks

NOVEMBER 17, 2021

When you think of airport food, you just don’t get the impression that you’ll be, well, impressed. One of the beloved Atlanta pizza places, Varuni’s has gotten plenty of press in multiple magazines for their delicious pizza pies. View this post on Instagram A post shared by Varuni Napoli (@varuninapoliatl).

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EATER

FEBRUARY 21, 2023

Scores of dining rooms capitalize on the view, offering front-row seats for the nightly pyrotechnic sunset. Many of the most righteous meals on Maui can be found at plain-faced strip malls, food trucks, and farms. Growing up in Hawai’i her favorite snack was raw opihi (limpet) fresh off the rocks.

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EATER

MARCH 21, 2022

If Columbus is a microcosm of the nation, it has also experienced the difficulties of the COVID-19 pandemic that impacted all American food communities. So come take a seat, grab a menu (or load it up from a QR code), and gear up for a feast. Her work has been featured in Edible Columbus and 614 Magazine.

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Restaurant Clicks

NOVEMBER 8, 2021

If it’s authentic Mexican food you’re looking for, look here. Restaurateur Lisa Wong opened Rosario’s in 1992 but has had a passion for Mexican food for 30 years. By popular demand, the family began Pollos Asados Los Nortenos as a food truck, and today they have two brick-and-mortar locations in San Antonio.

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