Marketing4Restaurants

MAY 23, 2022

Hiring for restaurants is the number 1 problem for so many restaurants around the world right now. Labor management benefits for mission-focused restaurants If you can get staff to work with you who share the same values, vision, and mission, that can be really powerful. Your marketing will not be as authentic and genuine.

2022 52

2022 Hiring Front of House Back of House 52

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Management 52

Management Management Operations Front of House 52

Modern Restaurant Management

JUNE 15, 2021

Lavu, the restaurant technology services company, estimates 42 percent of food purchases are made online. What’s more, consumers tend to spend extra on their food when ordering by themselves, either through kiosks or branded apps. Smart operators are finding ways to connect supply chain technology with front-of-house demand.

Technology 198

Technology Loyalty Program Front of House Online Ordering 198

Restaurant Engine

DECEMBER 9, 2020

People love your food, and they want it outside your restaurant, too. You have a restaurant, and people already love your food. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? Extra Services.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

7 Shifts

DECEMBER 17, 2020

The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. Once every few days, add that info to a spreadsheet of customer relationship management software like Constant Contact or HubSpot. It’s that simple, and it’s that hard.”

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Apicbase

JANUARY 13, 2023

This 85+ item list of food service statistics results from meticulous combing through dozens of industry reports. OUR TOP 10 In 2022, 31% of restaurants cut the number of menu items on offer to deal with the inflation and rising food costs. For 62% of restaurants , automation could help fill critical gaps in managing orders.

2023 52

2023 Operations Management Management 52

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. What percentage of the total costs are food? Do any contracts exist with vendors?

License 446

License Equipment Certification Information 446

Cheetah

MAY 31, 2021

With a widespread delivery infrastructure already in place they are obviously benefitting from the recent boom in food delivery. While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. Think we’re pulling your leg?

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Before eating or preparing food. Bathroom supplies. How To Clean A Restaurant: Pro Tip.

Front of House 78

Front of House Back of House Food Supply Recycling 78

Restaurant Engine

FEBRUARY 28, 2024

Follow these tips to get your food truck off the ground. Did you know the market size for the food truck industry was more than $2.2 So, if you’re dreaming of starting your own food truck, you’re in the right place. Convenience is key, and your new food truck can leverage this trend. billion in 2023?

Food Truck 52

Food Truck Food License Website Management 52

The Restaurant Times

JANUARY 14, 2022

Globally, food waste generates 4.4 This is one of the reasons why food waste has been gaining momentum over the past few years. In the US, food waste and related packaging account for almost 45% of the material that goes into landfills. You need to visit the IRS website and apply online for an EIN application. (ii)

Waste 98

Waste License Loyalty Program Website Management 98

Perfect Daily Grind

FEBRUARY 17, 2023

The SCA is also asking members of the Syrian and Lebanese coffee communities who are organising support for people affected in the respective countries to reach out to them directly through the website contact form. The food and ingredients company and USAID have jointly invested US $8.1 Krispy Kreme reports 9% revenue growth in 2022.

2022 121

2022 2023 Cash Management Food Supply 121

The Restaurant Times

JUNE 26, 2021

managing each step efficiently can be challenging. Therefore, a well-prepared restaurant checklist is required to manage the reopening process in the smoothest possible way. . Processes like food production, inventory management, supply chain, marketing, and sales may need to be tweaked according to the new market realities.

Kitchen Safety 84

Kitchen Safety Food Safety Back of House Front of House 84

The Restaurant Times

MAY 14, 2021

The cloud kitchen should serve food that meets the tastes and preferences of a particular locality. For example, serving vegan food in a largely non-vegetarian area does not make sense. Trade License and Food License are the major licenses needed to set up a cloud kitchen in the UAE. Packaging.

License 75

License Online Ordering POS Food Order 75

Gourmet Marketing

SEPTEMBER 22, 2021

You have to hire qualified candidates while keeping the lid on salaries in an economy where minimum wages are rising, people need benefits, and the turnover rate for restaurant employees is at an all-time high. Hiring new workers involves investing time in training new people and getting them competent. Hiring Options.

Hiring 52

Hiring Website Management Advertising Social Media 52

Apicbase

FEBRUARY 29, 2024

2023 has been a challenging year for restaurant operators, caught as they were between rising food costs and labour shortages. Food costs increased in 2023: according to one survey, 60% of operators reported that all or most suppliers raised their prices , up from 50% in 2022. trillion), while food-at-home spending grew by 10%.

2024 52

2024 Operations 2023 Loyalty Program 52

7 Shifts

FEBRUARY 12, 2021

They could also be trying to get out of a bad situation—be it management, building, or market related. Find out the true costs Understanding the businesses food and labor costs, monthly overhead, and a clear picture of the business cash flow. What percentage of the total costs are food? Do any contracts exist with vendors?

License 195

License Equipment Certification Information 195

Modern Restaurant Management

SEPTEMBER 15, 2021

Hiring Crisis Facts. Alignable’s September Hiring Poll shows that the labor shortage many industries have experienced this summer is only getting worse, due to Delta variant surges and inflation. Among beauty shop owners, 59 percent struggled to hire help in July. In July, 47 percent couldn't hire enough employees.

2021 170

2021 Loyalty Program Retail Online Ordering 170

24/7 Waiter

OCTOBER 4, 2023

Costs of ingredients are going up because of inflation, making grocery shopping for your food service establishment difficult. How do you keep costs manageable while ensuring you have enough products for in-person dining and orders from your online ordering system ? It’s time to face facts. All you need are these essential tips.

Online Ordering 36

Online Ordering Food Order Equipment Customer Service 36

The Restaurant Times

JANUARY 23, 2022

The catering industry includes companies that provide individual event-based food services. What type of food will you serve? Rent a commercial kitchen: This increases your operating costs and will require transportation facilities and equipment to deliver food to the location. Creating Your Menu & Hiring Right.

Catering 75

Catering License Insurance Food Supply 75

Sling

APRIL 5, 2021

And when you think about it that way, it’s the holy grail that all managers strive for. As a manager, you know that those small tasks play a large role in the productivity and success of your company. It’s already increased traffic to our customer’s website tenfold over last month.”. So how exactly do you motivate your team?

Employee Relations 185

Employee Relations Small Business Communication Tip Distribution 185

Apicbase

MARCH 17, 2023

High inflation, labour shortages, supply chain problems and changing consumer demands are black clouds on a sunny day. They make it hard for food businesses to remain competitive and turn a healthy profit. Recommended read: 85+ Restaurant Industry Statistics That Every F&B Operator & Manager Needs to Know in 2023 Here we go!

Customer Experience 52

Customer Experience Consumer Goods Food Supply Customer Service 52

The Food Corridor

MAY 7, 2020

Two common themes are food businesses transitioning to online ordering for delivery or curbside pickup, and others turning to an ecommerce model. Transition to Food Delivery or Ecommerce. Separate hot elements from cold, for example, and use appropriate packaging to keep the food at its best in transit. More on that below.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

Gourmet Marketing

SEPTEMBER 23, 2021

After five purchases, they could get a free meal or drink with their food. If you’re going to use food photos, make sure they’re high-quality images. Work with food delivery services. Food delivery services are a fantastic option for your marketing efforts and getting the word out there.

Marketing 61

Marketing 2021 Social Media Website Management 61

The Rail

JULY 19, 2022

Restaurant technology encompasses various modern and state-of-the-art equipment, tools, software, and solutions that food establishments now use on a regular basis. Restaurant management systems. Restaurant maintenance software, especially computerized maintenance management systems ( CMMS ). 1 - Technology. plant-based diets).

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. Banners still hang from restaurant patios shouting “Hiring All Positions!” In pre-pandemic times this budget would barely afford us a decent food truck. She snarled at our staff.

Online Ordering 93

Online Ordering Seasonal Menu Customer Service Social Media 93

7 Shifts

JUNE 16, 2024

In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1 Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. "They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit.

Online Ordering 91

Online Ordering Insurance Mobile Ordering Website Management 91

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. Source: Times Food – Times of India. You can apply for it online through the government’s FSSAI website or get it done via third-party agencies.

License 52

License Back of House Kitchen Safety Equipment 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

7 Shifts

MAY 23, 2024

By analyzing the profitability and popularity of your menu items in depth, you can pinpoint exactly which food and beverages contribute to your restaurant's success and which ones you can eliminate. Customers spend an average of 109 seconds reading a menu, meaning you have less than 2 minutes to showcase your food and beverage offerings.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? Food delivery was an already booming industry, but when COVID hit it increased even more. Here are their responses.

2020 148

2020 Online Ordering Point of Sale Cash Management 148

Takeaway Solutions

FEBRUARY 17, 2019

The key logistical point of managing your delivery load is the number of orders you take. But if you're in a high-demand area or want to strategise, you can also build a custom menu of foods that are easier to deliver and/or more enjoyable to eat out of a delivery container. Do You Deliver or Work With a Service?

Delivery 62

Delivery Online Ordering Dietary Restrictions Catering 62

Harbor Touch

APRIL 17, 2018

Using your vehicle to deliver food or for catering, events are eligible for mileage deductions, but you can deduct either the miles you drive for business OR the actual expenses incurred. It can be included in the cost of food or recorded separately. Mileage Deductions. Keep Proper Records. Explore Business Tax Credit. Employee Tips.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

The Restaurant Times

JANUARY 31, 2022

Food ordering sales volumes have soared, taking them above the pre-COVID levels. Timing is an essential aspect of food delivery service. You may also consider hiring a third-party delivery team for busier times. The following are some of the guidelines that can help you build the perfect takeaway menu. Get The Timing Right.

Menu 52

Menu Online Ordering Customer Service Transportation 52

Marketing4Restaurants

APRIL 1, 2021

Uber in the UK recently had a set back with their hiring agreement for their drivers. Deliveroo in 2019 managed to decrease their loss to 41% of their revenue, down from 48%. It appears that it required £20,338,346 in 2019 to be supplied by Deliveroo UK to keep the Australian operations running. Legal Action. Innovation.

Sustainability 111

Sustainability Delivery Front of House Back of House 111

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72