Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

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The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? The government did implement rules requiring restaurants to run at half capacity with tables of no more than four diners (recently increased to eight).

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EATER

MARCH 19, 2021

The past 12 months have seen restaurants navigate changing regulations with little guidance from the government. When we don’t have to be concerned with consuming drinks while wearing masks, boozy park picnics or a dinner party supplied with professional cocktails will be all the more enjoyable. Instagram pop-ups. Some would die.

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EATER

JUNE 17, 2020

Ensuring access to nutritious food for Black communities was as central to the Party’s mission as putting a stop to police brutality. Food is right up there with justice and liberation in terms of importance. Because if you do not have food — and the correct types of food — you’re not going to last too long.

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The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

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Kitchen Safety Delivery Online Ordering Food Order 59

EATER

APRIL 17, 2024

We also needed bunga kantan, known as torch ginger — a flower that grows like a pink flame and a key component for a local sweet-savory classic called rojak — and pepper leaves, flashy green leaves used as ground cover throughout Singapore that yield a sharp flavor, which the chef uses in a take on miang kham, a street food popular in Thailand.

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Government Restaurant Law Front of House Food Supply 100

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Even as some of these supply chain hiccups and irregularities resolved, others popped up. Shortages and sourcing issues are becoming the new normal for restaurant operators. “We Here’s how three owners are doing it.

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Front of House Food Supply Back of House Supplies 121

Culinary Digital

OCTOBER 12, 2020

For insight for the Food Services Industry, we turn to our VP of Products, Abilash Krishnaswamy. Of the industries that has seen the most effects of the pandemic, one can say that the Food and beverage industry remains the most impacted business in terms of production, distribution and consumer adaptation.

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Food Food Truck Food Supply Waste 52

EATER

AUGUST 12, 2021

since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them. In every single case, the mangoes were sourced off WhatsApp. is the second largest importer of mangoes in the world, with the majority sourced from Mexico.

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2010 Agriculture Food Truck Email Marketing 145

EATER

FEBRUARY 15, 2022

According to Zhengfei Guan, associate professor of food and resource economics at the University of Florida Institute of Food and Agricultural Sciences, Americans have a voracious appetite for avocados. The way that avocados are grown and supplied makes the industry an easy target for criminals, according to Payan.

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Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

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EATER

APRIL 20, 2021

government will finally start disbursing targeted aid to one of the hardest-hit sectors of the U.S. What follows is an overview of the fund, including how it will help save certain establishments, including fast-food chains, how it will neglect other venues, such as recently closed restaurants, and how to apply. Restaurants.

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Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

FEBRUARY 18, 2022

In an excerpt from “Eating to Extinction,” author Dan Saladino visits Okinawa where one farmer is hoping to bring back one of the world’s rarest soybeans Our food supply is suffering from a diversity crisis. Buy now at Amazon or Bookshop. Monica Burton. By this time, soybeans had arrived on Okinawa.

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Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only. McCann, Ph.D.,

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Modern Restaurant Management

SEPTEMBER 15, 2020

“Without assistance at all levels of government, many of these businesses will be forced to close their doors. Laws governing alcohol consumption must always be observed, and hospitality businesses must remain informed of current rules and regulations. US Foods Holding Corp. Unfortunately, many already have.

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Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

EATER

AUGUST 22, 2022

The LA-based nonprofit Food Forward is using the lessons it learned during the pandemic to expand food assistance into other cities, regions, and communities This story was originally published on Civil Eats. Fresh food was hard to find, and dollar stores were the only places to buy groceries for miles around.

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EATER

AUGUST 18, 2022

He started out in the food business in the 1990s, first selling hot dogs, then running restaurants, and, finally, operating a sprawling catering company called Concord that now effectively functions as the parent company of the Wagner Group. Who is this preposterously notorious food-industry professional? At the time, St.

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Catering Back of House Food Truck Food Supply 106

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

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Guest Recovery Food Safety Loyalty Program Point of Sale 122

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. One of the ripened pods on a palm fruit.

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Government 2014 Food Truck Agriculture 123

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Some restaurants compose welcome shots of “whiskey” by gathering dressing from prepared salads.

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EATER

DECEMBER 2, 2020

Boxes full of produce that are part of the Farmers to Families Food Box Program | Photo by Alex Wong/Getty Images. Every time Lula Cooley dropped off food boxes at Black churches or on the doorsteps of low-income senior citizens in Laurel, Mississippi, she was met with jubilation. The boxes — part of the U.S.

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Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

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