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How to Improve Restaurant Operations: 9 Proven Strategies

7 Shifts

Improving your restaurant operations to succeed in this highly competitive industry means serving quality food and providing excellent customer service while minimizing waste, reducing costs, and keeping your employees engaged. This is where developing a comprehensive restaurant operations plan comes in.

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The Essential Handbook to Florida Restaurant Labor Laws

7 Shifts

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. Food safety training Florida law (specifically, F. 509.049 ) requires food safety training for every employee in food service.

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Ultimate Guide To Restaurant Cost Of Goods Sold (COGS) in 2024

7 Shifts

The cost of goods sold (COGS) is a restaurant metric that shows you the cost of all ingredients used to prepare a menu item, including the food, beverage costs, and other direct expenses. COGS can be expressed as a percentage of your sales, often referred to as the COGS ratio. What is cost of goods sold (COGS)?

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THE KING IS IN THE HOUSE

Culinary Cues

They could not take any chances when it came to the safety of the second person in line of succession to the presidency. He never even took one bite of the food that I prepared. Elvis, on the other hand was more difficult to serve than the banquet for twelve hundred. Couldn’t you assign this to one of our other cooks?

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

Reviewing health and safety protocol. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Health and safety training Health and safety training has always been critical to the restaurant industry. Learning general guidelines and procedures.

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Franchise Compliance Guide: Laws + Agreements

7 Shifts

They employ thousands of people and have served billions, and with so many people affected, it's understandable why there are franchise-specific laws and regulations in place. A consistent menu ensures standard serving across locations. Food & Staff Safety Measures. Tools For Supporting Franchise Compliance.

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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

When issues arise, such as missing food delivery or a staff shortage, a manager must think quickly and find solutions. Douglas Grabe, owner-operator of Little Pub , had it right when he focused on three things for his Connecticut restaurant chain: making tasty food with great value, serving the guests, and being nice to people.

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