Black Box Intelligence

MAY 23, 2023

A driving factor behind the softening of check growth has been a moderation in menu price increases, as cost pressures for restaurants subside. Every quarter, Black Box Intelligence hosts executives from the nation’s leading restaurant chains for our quarterly State of the Industry Webinar. Average guest check grew by 5.2%

Webinar 52

Webinar Point of Sale 2022 Front of House 52

Restaurant365

OCTOBER 8, 2019

The cost of food is one of the biggest operating expenses for a restaurant business. With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be extremely challenging. Your food costs and your inventory are big budget line items. How do restaurants control food costs?

Food 99

Food Inventory Point of Sale Waste 99

Perfect Daily Grind

MAY 17, 2022

“When a certain time limit is reached for the order, the screen flashes, which helps with overall speed. “We We use screens in the kitchens to improve the accuracy and speed of orders, especially when customers also order coffees, so that everything can be served at the same time.”. and Ed say. and Ed add.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

Next Restaurants

MAY 26, 2020

However, as long as you keep the spotlight on food safety – sanitization, employee health monitoring and personal hygiene, and social distancing – your restaurant will remain safe from the contagion. The webinar is on May 28th, 2020 at 4pm ET. Don’t miss out, sign up now. Instead, you can reach a compromise in your menu.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica. Starbucks reports record US $8.4

2023 126

2023 Hospitality 2022 Food Supply 126

Black Box Intelligence

JULY 6, 2022

Some of these restaurant industry financials include restaurant sales, restaurant traffic, PPA (per person average), sales per labor hour, daypart, beverage versus food sales, and on and off-premise sales. Restaurant sales are up mainly because of the increase in restaurant prices , which have caused overall sales to increase.

2022 84

2022 Webinar Dine-in Food Supply 84

Lavu

MARCH 24, 2020

Let your loyal customers know you’re open for business, and they have a new choice of curbside pickup for placing orders. Update your website and any ordering portals to include the option of curbside pickup at check-out. Stock up on these items to keep up with the increased demand for to-go orders and carryout: Carryout bags.

Front of House 74

Front of House Webinar Social Media Customer Service 74

Lavu

MARCH 30, 2020

Grocery stores around the world are short on essential items during a time that people are less secure about their food supply than ever before, thanks to being laid off or temporarily out of work. Reduce the overhead cost of cooking and serving food to guests. Offer lower price-point options to customers.

Point of Sale 83

Point of Sale Customer Service Online Ordering Waste 83

Modern Restaurant Management

DECEMBER 21, 2020

We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings. We realized how important transparency and communication were this year, both with our staff and our customers, in order to make everyone feel comfortable and feel safe.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Black Box Intelligence

JULY 6, 2022

Some of these restaurant industry financials include restaurant sales, restaurant traffic, PPA (per person average), sales per labor hour, daypart, beverage versus food sales, and on and off-premise sales. Restaurant sales are up mainly because of the increase in restaurant prices , which have caused overall sales to increase.

2022 52

2022 Webinar Dine-in Food Supply 52

Modern Restaurant Management

AUGUST 14, 2020

Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. .”

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Restaurant365

SEPTEMBER 17, 2019

Running a successful restaurant isn’t just selling menu items and fulfilling orders – it’s also about controlling the amount of product that you have in the restaurant, daily, weekly, and monthly. Your sitting inventory (in product or dollars) is one of the main factors influencing your food cost and your bottom line.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

EATER

JUNE 18, 2020

Centers for Disease Control and Prevention’s “no sail” order on large cruise ships expires. A lot of this is things we do every day,” says Wes Cort, the vice president of food and beverage operations for Norwegian Cruise Lines. “We But it won’t be this sort of free-for-all where you’re getting your own food.”

Food Safety 136

Food Safety Kitchen Safety Travel Dine-in 136

Margin Edge

APRIL 27, 2020

Understanding the food cost per menu item, and what items are your biggest drivers can help make strategic decisions on menu design, marketing and ordering. This can be a huge opportunity to earn back margin on delivery orders, but be careful of the insurance risk.”. Inventory Clean Up. Menu Adjustments for Delivery.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52

Perfect Daily Grind

MARCH 18, 2022

International Women’s Coffee Alliance and International Trade Centre host gender inclusivity webinar. The webinar discussed how access to finance can be improved for female coffee producers in Latin America and Africa. Robusta prices rise in Brazil as a result of decreasing arabica production. Tue, 15 Mar.

Pricing 121

Pricing Webinar 2022 Social Media 121

Perfect Daily Grind

MAY 13, 2022

Voyage Foods secures US $36 million in Series A funding round. Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. Businesses and workplaces can purchase bulk orders through UCC Direct. million as a result of inflation and rising gas prices.

2025 118

2025 2022 Webinar Compost 118

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Taiwan and South Korea, where restaurant dining rooms remained open during the pandemic, frequent users actually reported ordering more takeout and delivery.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. In addition to allowing a safer, hands-free payment method, the system has been shown to make the ordering process quicker and more efficient. US Foods Ghost Kitchens.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Restaurant365

NOVEMBER 19, 2020

Your restaurant food cost is pivotal to your business’ financial success. While you may have already implemented some techniques, like inventory management, there is an almost infinite level of detail you can dive into to refine your food costs. Here, we explore some advanced tips for restaurant inventory management.

Food 78

Food Point of Sale Inventory Waste 78

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Managing Food Pick Up and Delivery.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Perfect Daily Grind

MARCH 9, 2023

The company says it’s “thrilled” with the result and plans to launch new food and drink items this year. The organisation will also host the Advancing gender equity for the hidden workforce in coffee and cocoa webinar on 29 March at 11:00 EST. International Women’s Coffee Alliance welcomes Venezuela as newest chapter.

2023 110

2023 Franchise Franchising Events 110

Perfect Daily Grind

JULY 29, 2022

Food and beverage solutions company ofi completes acquisition of Canada’s Club Coffee. Overall, all 27 coffees received more than US $244,162, with an average price of US $12.93/lb. National Coffee Association hosts webinar on the office coffee market. Coffee and food-to-go chain LEON to launch self-serve kiosks in UK.

Webinar 131

Webinar 2022 Franchise Franchising 131

Perfect Daily Grind

APRIL 29, 2022

Each tin of Coracle Coffee contains six servings and is priced at US $20. Buyers can pre-order Sample Kits at a discounted price of US $190 until 1 June. billion, which it states reflects the higher natural gas prices as a result of the Russia-Ukraine conflict. The auction will take place on 28 July. Fri, 29 Apr.

2022 124

2022 Point of Sale 2021 Café 124

Restaurant365

OCTOBER 29, 2019

Beyond generic business reports, advanced restaurant reporting solutions provide a number of detailed, specific metrics that you should be tracking with your restaurant reporting to ensure you’re optimizing your food and labor spend and increasing your profit margin. The basics of restaurant reporting. Labor Actual v. Scheduled Report.

Point of Sale 74

Point of Sale Inventory Pricing POS 74

Goliath Consulting

JUNE 15, 2020

The COVID-19 pandemic has proven to us all just how interconnected our food system is in the US if not, the world. The supply chain failure and the domino effect of its impact have been a wake-up call for even the veterans of the food industry. by Bora Kang. Perhaps more unsettling is the uncertainty of it all. Communication.

Supplies 124

Supplies Food Supply Sourcing Guest Recovery 124

Apicbase

MAY 18, 2022

Provide training through: webinars, field training, on-site visits, conferences, and classroom refresher sessions. Technology allows you to manage orders quickly and efficiently, while generating in-depth insights. Central kitchen software will streamline logistics, keep track of internal orders and automate stock.

Franchise 52

Franchise Franchising Sustainability Document 52

Perfect Daily Grind

MARCH 25, 2022

The National Basketball Association Hall of Famer tasted several of DMCC’s house blends and added a new coffee to his product line with food trader and distributor Cajary Majlis. Coffee and food-to-go chain Greggs partners with social enterprise supporting homeless communities. Tue, 22 Mar.

2022 116

2022 Webinar Recycling 2030 116

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. Powered by the State of the Workforce Webinar Polls 9/2 | 300+ participants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Perfect Daily Grind

APRIL 1, 2022

The partnership – led by the Synergistic Hawaii Agriculture Council – is receiving funding from the Foundation for Food & Agriculture Research’s (FFAR) Rapid Outcomes from Agricultural Research programme. Haitian government and World Food Programme support climate resilience initiatives for coffee farmers.

Agriculture 116

Agriculture Recycling 2022 2025 116