Open for Business

NOVEMBER 21, 2022

Technology will never be able to replace the personal touch of a seasoned server or the empathy of a veteran bartender, but it can be a huge help in increasing guest satisfaction and delivering a great guest experience. Should you hire a guest experience manager? Searching online. How does restaurant technology help servers?

Technology 78

Technology Online Ordering Website Management Mobile Ordering 78

Restaurant Clicks

NOVEMBER 1, 2021

Regardless of whether you would like to experience a fine dining restaurant or feel more comfortable and casual at dinner, there is a location near Tulsa that is perfect for all of your needs. 4840 E 61st St, Tulsa, OK 74136 Phone: 918-494-4043 Visit Website. 111 N Main St, Tulsa, OK 74103 Phone: 918-794-7700 Visit Website.

Front of House 106

Front of House Fine Dining Back of House Website Management 106

Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. 3258 Westheimer Rd, Houston, TX 77098 Phone: 832-942-5080 Visit Website. The menu focuses on oysters and twists on classic Texas dishes. 1777 Walker St, Houston, TX 77010 Phone: 713-400-3330 Visit Website. Order Online.

Seasonal Menu 114

Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

SEPTEMBER 18, 2021

Baltimore is a foodie paradise, with hundreds of options for every type of meal from pizza to burgers, upscale dining, food trucks, and authentic cultural cuisine from around the world. 1622 Eastern Ave, Baltimore, MD 21231 Visit Website. There are seasonal additions to the menu that ensure this restaurant is worth revisiting.

Reservations 106

Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

DECEMBER 2, 2021

3500 Las Vegas Blvd S, Las Vegas, NV 89109 Phone: 702-792-9222 Visit Website. 2411 W Sahara Ave, Las Vegas, NV 89102 Phone: 702-367-2411 Visit Website. From house favorites like the Seafood Jambalaya to the Oyster Shooters, Oyster Bar has just the menu you need to make your seafood senses go wild. Make a Reservation. Oyster Bar.

Back of House 110

Back of House Website Management Reservations Fine Dining 110

Modern Restaurant Management

DECEMBER 30, 2020

Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18 spent per order, on average, across restaurant websites.

2020 201

2020 Merchandise Retail Point of Sale 201

Restaurant Clicks

SEPTEMBER 30, 2021

If you are looking for a dining experience to remember, you’ll want to check out this list. Whether you’re looking for a casual yet satisfying dining experience or something that truly dazzles the senses, there’s a restaurant in Napa for you, and I’m here to help you find it. Cole’s Chop House. Make a Reservation. That’s right.

Fine Dining 108

Fine Dining Reservations Website Management Back of House 108

Restaurant Clicks

SEPTEMBER 15, 2021

With so many to choose from and a fantastic dining experience at each, I whittled my list down to these seventeen Olympia restaurants. 507 Capitol Way S # A, Olympia, WA 98501 Phone: 360-570-8777 Visit Website. While their extensive menu has delicious options for everyone’s taste, the Tagliolini Alla Riviera is my favorite.

Online Ordering 122

Online Ordering Website Management Seasonal Menu Reservations 122

Restaurant Clicks

NOVEMBER 28, 2021

435 W 15th St, New York, NY 10011 Phone: 646-490-5871 Visit Website. Their menu gives you the choice of a pita sandwich or a large plate. 75 Ninth Avenue, Market, New York, NY 10011 Phone: 646-568-1223 Visit Website. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

NOVEMBER 23, 2021

As the most populated city in Florida, Jacksonville offers dining as diverse as its people. 3630 Park St, Jacksonville, FL 32205 Phone: 904-381-0909 Visit Website. The menu combines Parisian classics with American flair to create a unique and delightful experience. Restaurant Orsay. Johns River in Avondale. Make a Reservation.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Modern Restaurant Management

JANUARY 12, 2022

Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

Restaurant Clicks

NOVEMBER 24, 2021

Murphy Telegraph Building, 155 W Congress St, Detroit, MI 48226 Phone: 313-962-0277 Visit Website. Between 1950 and 1970, The London Chop House had a national reputation for exquisite dining and even won James Beard Awards. The Brussels sprouts and sauteed mushrooms pair well with any of the cuts of steak on the menu.

Website Management 103

Website Management Reservations Seasonal Menu Fine Dining 103

Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. 3921 2nd Ave, Detroit, MI 48201 Phone: 313-438-5055 Visit Website. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available. Multiple locations Visit Website.

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Restaurant Clicks

OCTOBER 4, 2021

127 Illinois St, Indianapolis, IN 46225 Phone: (317) 635-0636 Visit Website. Elmo will take you back in time as you dine in the oldest steakhouse in Indianapolis that remains in its original location. 110 W Washington St, Indianapolis, IN 46204 Phone: (317) 638-8669 Visit Website. Elmo Steak House. The historic St.

Fine Dining 78

Fine Dining Front of House Back of House Website Management 78

Restaurant Engine

AUGUST 9, 2023

You’re a busy restaurant owner or manager, and while your business is growing, you’d like to really up the ante. Each time someone dines with you, their food should taste just as good as it did the time before. You don’t want either of these to slip during busy times or busy seasons. You want to make this one of your top goals.

Compost 52

Compost Recycling Website Management Employee Relations 52

Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. For example, if you’re a fine dining establishment, diners probably aren’t looking for streamers and balloons everywhere. Equipment and Technology.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 159

2020 Influencer Point of Sale Food Safety 159

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. For instance, millennials dine out an average of 241 times yearly.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

7 Shifts

MAY 23, 2024

We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout. When done right, menu engineering can grow your sales by as much as 15% !

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Restaurant Clicks

NOVEMBER 2, 2021

These steakhouses managed to outperform all of the other ones I have tried, which is why I am proud to share them with you now. 16806 Chesterfield Airport Rd, Chesterfield, MO 63005 Phone: 636-532-7684 Visit Website. Premium cigars are presented and enjoyed coupled with fine wines and some of the most terrific food I have ever tasted.

Back of House 126

Back of House Website Management Reservations Fine Dining 126

Next Restaurants

MAY 26, 2020

High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings. If your guests expect you to offer a fine-dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. Instead, you can reach a compromise in your menu.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Half Yard Special – Order two, get one free – ($17 each).

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Fine and Family Dining Hurt by Holiday Shift. The story is similar for restaurant managers.

2019 100

2019 Compost Mobile Ordering Point of Sale 100

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” ” While Ono’s food truck is powered by complex technology, ordering an Ono Blend is simple. Door Dash Shared Kitchen. ?

Food Truck 117

Food Truck Customer Service Customer Experience Front of House 117

Restaurant Clicks

OCTOBER 23, 2021

149 Broadway, Brooklyn, NY 11211 Phone: 718-384-0673 Visit Website. Their seasonal menu rotates near-daily, featuring a variety of sandwiches and meat-and-veggie dishes. Order Online. 567 Union Ave, Brooklyn, NY 11211 Phone: 718-576-3095 Visit Website. Their menu features fish, pasta, chicken, and lamb.

Seasonal Menu 109

Seasonal Menu Front of House Online Ordering Website Management 109

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. There’s just not the same amount of volume in takeout as there is in in-person dining.”

Loyalty Program 116

Loyalty Program Fast Casual Online Ordering Consumer Goods 116

Restaurant Clicks

AUGUST 9, 2021

As summer comes to a close and the weather (finally) begins to cool down, ramen season is upon us. 1022 Race St, Philadelphia, PA 19107 Phone: (215) 923-1550 Visit Website. Order Online. 3549 Chestnut St, Philadelphia, PA 19104 Phone: (215) 387-8808 Visit Website. Order Online. Order Online.

Online Ordering 78

Online Ordering Seasonal Menu Website Management Back of House 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 153

Food Tip Distribution Guest Recovery Food Safety 153

Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

Bar 121

Bar Cash Management Loyalty Program Point of Sale 121

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. Your restaurant can be adorned with large and unique posters in order to draw the attention of people passing by.

Marketing 61

Marketing 2021 Social Media Website Management 61

Lavu

MARCH 23, 2020

When it comes to managing a restaurant, it’s not always easy. With narrow margins, unpredictable crowds, and new trends such as delivery services, it is critical to provide customers a variety of dining opportunities, like hosting events. Since most people want food at their event, it really is a win-win situation.

Events 78

Events Social Media Customer Service Document 78

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. in a management role at the Officers’ Club. “Restaurant models are evolving to meet growing consumer demand for off premise dining. .”

Allergens 116

Allergens Kitchen Safety Guest Recovery Customer Service 116

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Plant-based Menu Items.

2020 134

2020 Kitchen Safety Consumer Goods Point of Sale 134

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Sales growth in fine dining and upscale casual also eroded during the week. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84