Modern Restaurant Management
FEBRUARY 4, 2022
Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.
Sustainability Beyond the Plate
JANUARY 26, 2017
Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?
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Restaurant Engine
AUGUST 9, 2023
Each time someone dines with you, their food should taste just as good as it did the time before. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. Make sure your customers know this by posting it on your menu or even signs around the restaurant. You want to make this one of your top goals.
Modern Restaurant Management
MAY 21, 2020
High-end restaurants that tend to have a pricier menu should look to add more affordable items. If your customers expect you to offer a fine dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. Instead, you can reach a compromise in your menu.
The Rail
NOVEMBER 22, 2023
Between the fallout of the pandemic and a turbulent economic landscape, dining out isn’t always considered a priority. In fact, one recent study found that 74% of respondents said they’d be cutting back on dining out to preserve their budgets. Some approaches to this include: Offering discounted menu items on specific days of the week.
The Restaurant Times
OCTOBER 29, 2021
Design Your Menu Efficiently. Menu engineering is one of the most important aspects of running a food truck. You have to put your brains into building a sustainable food truck menu. To design your menu efficiently, choose dishes whose ingredients can be crossed over and used. Source: Wikimedia Commons. Reduce Waste .
Restaurant Clicks
OCTOBER 12, 2021
This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. The lunch menu is divine. Blackbelly Market. I loved the Mais pizza.
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