Foodable

FEBRUARY 10, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry.

POS 64

POS Fast Casual Customer Experience Casual 64

7 Shifts

DECEMBER 16, 2022

With that team, they've built a brand of 11 locations serving fresh, fast, and healthy food to the Atlanta metro area. They have been featured in QSR magazine's “ 40/40 List of America's Hottest Startup Fast Casuals" for 2020 and made Atlanta Business Chronicle's “Fastest Growing Companies” in 2022 list. † gusto!

Leadership 370

Leadership Mobile Ordering Fast Casual Communication 370

Focus POS

DECEMBER 11, 2019

Today’s diners are well-connected, tech savvy, and expect a high-quality restaurant customer experience—whether visiting a five-star restaurant, fast-casual, or the drive-through. Employing the right POS systems for your type of restaurant can attract loyal customers. Enhance the speed of service with POS technology.

Customer Experience 136

Customer Experience 2020 Loyalty Program Fast Casual 136

Mad Mobile

FEBRUARY 5, 2024

Our innovative and intuitive POS system makes it simple for your staff to learn and maximize their efficiency. You won’t need a central POS terminal taking up room in your dining area. The tableside ordering tablets have the same POS interface, making it easy to use without requiring much training.

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

7 Shifts

SEPTEMBER 20, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Scheduling software like 7shifts can also pull data from your POS to track labor against sales and get a more accurate picture of your labor cost—saving your restaurant money and time. POS and phones ?.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

JUNE 23, 2022

Consumers visit a fast food or quick serve restaurant (QSR) with a goal in mind: secure a tasty meal incredibly quickly. Once upon a time, a frontline employee at a fast food restaurant did not necessarily need technological skills to apply for the job. Fast forward to 2022. Who makes the magic happen?

Food 186

Food Food Safety Front of House Fast Casual 186

Foodable

MARCH 17, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. He says that ensuring systems stay up and running, streamlining POS and making sure innovation is helping staff is key.

Technology 80

Technology Fast Casual Front of House Casual 80

Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. The number of customers can be obtained through your point of sale (POS) system or manual tracking. casual dining vs. fine dining). Orders can be sent directly from the POS to the kitchen, minimizing errors and reducing the overall preparation time.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

7 Shifts

DECEMBER 17, 2020

The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. For full-service restaurants, many POS or reservation systems can also help collect data for you. This applies to in-person asking as well as online forms. You have to earn it!

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Lavu

NOVEMBER 17, 2023

Fast- Food Restaurants Fast food chains are known for their speedy service, affordable prices, and convenient locations. Despite industry challenges, efficient operations and customer engagement help fast-food chains thrive. However, they often face low profit margins due to high operational expenses.

Fast Casual 123

Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

SEPTEMBER 16, 2021

Switching from a fast-casual concept to fine dining can allow for a nice change of pace. POS System. Last (but certainly not least) is a restaurant POS system that's equipped for multi-location functionality. Your POS should also integrate with the rest of your tech stack, so data flows freely between them.

Management 370

Management Management Document Hiring 370

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

7 Shifts

JUNE 4, 2021

Total revenue data, or all of your revenue from income statements or POS sales reports. Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Total sales , from your POS. 7shifts weekly budget tool can help you track sales per labor hour by integrating your POS. Pizza: 31.3%. Food Cost Percentage.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

Next Restaurants

MARCH 25, 2020

Touchscreen POS Terminals. If you want to improve efficiency, POS terminals are a must. Most touch screen terminals feature powered POS software that has an easy to use interface. With orders from all corners, the kitchen can be a chaotic, clustered and a fast-paced environment which often results with miscommunication.

Technology 98

Technology Fast Casual POS Customer Service 98

Lavu

NOVEMBER 10, 2022

Diners want easy ordering options, accurate service, and to receive their food fast. A modern restaurant point-of-sale (POS) system now offers many automation tools that make it easier to operate more efficiently and effectively. You can access these features easily with the right POS system. #1) What Is Restaurant Automation?

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

Modern Restaurant Management

DECEMBER 29, 2023

News headlines give you a pretty good idea of what’s top of mind for employees at QSRs and fast-casual locations: Staffing Shortages : We’re still 14,000 restaurant jobs short of where we were in February of 2020. As a former operator myself, I spend a good chunk of each day chatting with restaurant owner-operators.

Technology 120

Technology Front of House Fast Casual Back of House 120

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs are most popular for fast food. Fast Casual.

2021 166

2021 Fast Casual Mobile Ordering Social Media 166

The Rail

JANUARY 19, 2023

A fleet of electric vehicles is most suitable for more extensive restaurant operations, whether fast food, fine dining, or catering businesses. Self-Serve Kiosks and Ziosks If you’ve gone to a top fast-food chain like McDonald's or Taco Bell lately, you’ve probably seen their self-serve kiosks.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Foodable

JULY 22, 2020

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. MOD Pizza had to act fast to digitize its acclaimed customer experience amidst the pandemic.

Fast Casual 53

Fast Casual Technology Delivery 2008 53

Modern Restaurant Management

JULY 12, 2023

Not only can it reduce labor demands when connected directly to the POS, but it also represents a marketing channel with high open rates coupled together with the immediacy of direct ordering responses within the text marketing message streams. What role can technology play in helping improve the situation?

Customer Experience 167

Customer Experience Food Order Fast Casual Consumer Goods 167

Modern Restaurant Management

OCTOBER 26, 2021

In fact, according to a 2021 report by Sensor Tower , a market intelligence firm focused on the global app economy, downloads of restaurant-branded apps grew by a combined 91 percent in 2020 across fast food, fast-casual and casual dining. By comparison, delivery app downloads only grew by three percent.

Mobile Ordering 216

Mobile Ordering Fast Casual Download Customer Experience 216

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future.

Fast Casual 145

Fast Casual Front of House Fine Dining Mobile Ordering 145

Modern Restaurant Management

JULY 22, 2021

POS systems already collect most of information on sales, inventories, staff, etc. Apart from always being more profitable, large fast casual chains could exploit the situation and simply buy out the out-of-business bistros located at the nicest downtown corners. automatically and turn them into invaluable reports.

Allergens 204

Allergens Online Ordering Fast Casual Food Safety 204

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. Generic POS systems may not have all of the features and capabilities that a restaurant needs.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Lavu

MARCH 13, 2020

Update to Mobile POS System. The benefit of a mobile POS system is the freedom of mobility it gives your serving staff. The speeds they can work at might not be as fast as lightning, but as close as humanly possible. This permits your restaurant—both front and back of the house—to work at the fast pace of consumer spending.

FOH 78

FOH Mobile Ordering BOH Front of House 78

BNG Point of Sale

SEPTEMBER 2, 2021

Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants . Top fast-casual franchising restaurants outperform restaurants in other sectors with an average of $505 per square foot. Wayback Burgers, for instance, was listed as one of the Top 10 fast-casual restaurant franchises for 2019.

Fast Casual 52

Fast Casual Point of Sale Franchise Franchising 52

7 Shifts

OCTOBER 31, 2022

Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Tell investors what technology you plan on using to run your business—and not just the POS (point of sale). What type of restaurant are you looking to open? Mission Statement.

Point of Sale 398

Point of Sale Back of House Document Download 398

Modern Restaurant Management

MAY 12, 2023

This attention to detail has been rewarded with a 75-percent customer return rate at the fine fast-casual brand. I recently changed my POS system because I wanted the opportunity to look at more data to ensure I can bring the customers closer to the business. I love technology!

Franchise 98

Franchise Franchising Customer Service Fast Casual 98

Modern Restaurant Management

DECEMBER 14, 2021

As seen first with many fast casual chains, we expect more differentiated benefits packages to continue to emerge as a way for restaurants to fill much needed open positions. Additionally, some restaurants are beginning to integrate artificial intelligence in POS systems, which can enable automation.

2022 199

2022 Employee Relations Outdoor Fast Casual 199

Modern Restaurant Management

APRIL 29, 2020

Joey Coiffi, top photo, CEO of The Salad House , a growing New Jersey-based fast casual franchise, discusses how their restaurants were able to quickly ramp up to help out, the impact of social media sharing as well as restaurant technology's role in giving back. This was really quick.

Social Media 186

Social Media Front of House Fast Casual Back of House 186

7 Shifts

JANUARY 26, 2021

For fast-casual and quick-service restaurants—no more lines. Fast-casual concepts, with leaner staff, are recovering at a much faster rate than traditional full-service restaurants—and owners will have to evolve their business as such.

2021 370

2021 Front of House Social Media Back of House 370

Focus POS

JANUARY 16, 2020

While fast-casual is their preferred dining option, 67% of Gen Z also care about the nutritional content of their food. Anything that can be automated such as the use of tablet POS or online ordering attracts Gen Z. appeared first on Focus POS. Sustainable food waste management. Use of emerging technologies.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Lavu

MAY 12, 2022

If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks. Self-ordering kiosks … How Much Does a Self-Order Kiosk Cost? Pricing & Considerations Read More ». The post How Much Does a Self-Order Kiosk Cost?

Pricing 113

Pricing Ordering Fast Casual Point of Sale 113

Aaron Allen & Associates

MARCH 3, 2022

It tracks all the transactions with a great level of detail (from the date and time to what items were purchased to returns or void checks, to how it was paid, who sold it, and what table were people seating in for casual dining restaurants). Restaurant Inventory Management. Restaurant Dashboards & Reporting. Kitchen Display Systems.

Management 120

Management Management Mobile Ordering Point of Sale 120

Aaron Allen & Associates

SEPTEMBER 29, 2022

Other casual dining concepts involve similar investments; for example to open a Chilis franchised unit the opening cost is $3.4 Wendy’s is among the most expensive fast food restaurant franchises, at an approximate cost of $2.8 The total investment to open a Buffalo Wild Wings ranges around $3.5

Franchise 98

Franchise Franchising Fast Casual Advertising 98

Modern Restaurant Management

MARCH 25, 2021

Pay-at-the-table is becoming increasingly popular among restaurants of all levels – from quick-service and fast casual to fine dining, particularly as brands increase adoption, the technology and user experience continually improve. To both keep businesses as clean and safe as possible and align with customer expectations.”

Customer Experience 193

Customer Experience Customer Service Fast Casual Point of Sale 193

Apicbase

MARCH 28, 2024

Fast and friendly service. BOH roles vary depending on the restaurant’s service model— whether it’s a full-service restaurant, casual dining restaurant, fast casual eatery, or QSR. Modern POS systems offer touch screens for easy input. Cost control. Food safety. HACCP protocols. Sales optimisation.

Back of House 52

Back of House FOH BOH Front of House 52