Future Food

SEPTEMBER 6, 2023

Amplifying Experiences through Events Shopping centres are tapping into the power of events to create memorable experiences that keep visitors coming back. From themed art installations to live music concerts, these events provide an immersive and social experience that encourages repeat attendance.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Amplifying Experiences through Events Shopping centres are tapping into the power of events to create memorable experiences that keep visitors coming back. From themed art installations to live music concerts, these events provide an immersive and social experience that encourages repeat attendance.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. People are always looking for popular eateries and unique menu items to try when looking to eat out. Promote seasonal specials: Highlight limited-time deals like Easter BOGO offers or group discounts.

Email Marketing 52

Email Marketing Reservations Marketing Loyalty Program 52

Bingage

JULY 21, 2022

And when it comes to the festival season, you can’t afford to be complacent. Your staff should know what special dishes are being offered and when they’ll be served (or else they might not show up) so that employees can plan accordingly. Offer Loyalty Rewards to your Customers – Here’s how.

Marketing 98

Marketing Loyalty Program Social Media Seasonal Menu 98

MBB Hospitality

JANUARY 30, 2024

These deals play a pivotal role in drawing new customers and securing the loyalty of regulars. When restaurants deploy discounts, they strategically ignite interest among a broader demographic, extending their reach and fostering customer loyalty. They’re supposed to be a siren call to food lovers.

Loyalty Program 52

Loyalty Program Social Media Customer Experience Events 52

Clover - Restaurants

APRIL 25, 2024

In fact, we’ll tell you why sharing your secret sauce can even be a key to customer loyalty. Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. For menu development: Wanting to spice up your offerings?

Design 52

Design Loyalty Program Social Media Allergens 52

Indoor Media

NOVEMBER 4, 2021

Instead, focusing on specials and promotions is best during slow periods to promote your takeout items. They can promote seasonal events and holidays like family-style takeout dinners for Thanksgiving or Christmas. You can also use them to intrigue your customers with menu items available only for takeout.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

ChowNow

JANUARY 27, 2021

Profile a special dish. Have you updated your menu recently with a seasonal treat? Feature a mouthwatering photo in your email, describe what makes the dish special, and tell your guests how to order it. With email marketing, it’s a wise idea for your restaurant to occasionally offer guests a discount for their loyalty.

Email Marketing 148

Email Marketing Marketing Online Ordering Front of House 148

Lavu

DECEMBER 16, 2019

While it may seem like just another trend it’s really the next best thing for expanding your customer base and building customer loyalty. How to Build a Loyalty Program. If you don’t already have a loyalty program started, you’ll need to think about the following while considering an app: know your customer base.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

MBB Hospitality

NOVEMBER 15, 2023

It involves tracking the cost of each ingredient, understanding seasonality, and recognizing price fluctuations. Using cost percentage formulas, you can determine the ideal cost for each item on your menu. Menu Engineering and Pricing Menu engineering is an essential tactic in the arsenal for controlling food costs.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Sling

JULY 4, 2021

Use that contact information to send out weekly specials to keep customers coming back. Consider offering a limited menu from your food truck while promoting the expanded menu at your brick-and-mortar location. 8) Invite Local Media To A Special Event. Is your anniversary or other special occasion coming up?

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Bingage

JULY 21, 2022

And when it comes to the festival season, you can’t afford to be complacent. Your staff should know what special dishes are being offered and when they’ll be served (or else they might not show up) so that employees can plan accordingly. Offer Loyalty Rewards to your Customers – Here’s how.

Marketing 52

Marketing Loyalty Program Social Media Seasonal Menu 52

Open for Business

APRIL 3, 2023

Use social media often to shout out what makes your restaurant special and get the word out about promotions. It can also include: Online reviews Social media posts Influencer partnerships Referral programs Supercharge your marketing strategy It’s time to put the 4 Ps of marketing for restaurants into action.

Marketing 78

Marketing Email Marketing Social Media Loyalty Program 78

Mad Mobile

MARCH 1, 2024

High-quality menu imagery per dish In the age of digital dining, restaurant tablets offer a tantalizing upgrade to traditional menus with their ability to showcase high-quality imagery for each dish. You can schedule updates for happy hour or special events to capitalize on the boost in traffic.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

BNG Point of Sale

AUGUST 25, 2021

Whether customers reference your menu on your website or through the help of an outside delivery service, online ordering has become a more common and more convenient way for customers to support local restaurants. . You can even create a revised takeout and delivery menu with specific options for tighter stock and higher-margin sales.

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Restaurant Clicks

JANUARY 17, 2020

Luckily, there are plenty of specials that will get customers in the door and filling seats. . We’ve come up with a list of the best restaurant promotions and specials to try out. These specials are not one-size-fits-all, but you’re sure to find a new idea to try at your restaurant. . Loyalty Programs.

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

Next Restaurants

JUNE 30, 2021

I recommend collecting statistics on popular and little-demanded formats, menu options, and ingredients. Then study why exactly this format and menu is in demand (for example, is it a cultural feature or a seasonal trend). Make the main menu based on dishes that are understandable for your audience.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Bingage

NOVEMBER 18, 2019

People must be searching for the New Year events for 2019 , it will be great if you add your name too! Offer New Year Special Deals & Combos. And for that, you don’t need to create a completely different menu, instead of that use creative Restaurant chalkboard signs put it in outside the restaurant and start advertising.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Engine

AUGUST 9, 2023

Have employee events. You don’t want either of these to slip during busy times or busy seasons. Make sure your customers know this by posting it on your menu or even signs around the restaurant. You also want to ensure that your menu is up to date on your website with fresh photos, great content, and current pricing.

Compost 52

Compost Recycling Website Management Employee Relations 52

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Being known for the special lime pie recipe that’s been running through your family for four generations, for example, adds a great personal touch. There are plenty of bakeries out there offering delicious baked goods of all sorts.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Being known for the special lime pie recipe that’s been running through your family for four generations, for example, adds a great personal touch. Another way is to draw on your own experience and life story.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

BNG Point of Sale

SEPTEMBER 2, 2021

Customer choice when it comes to menu offerings and choosing a restaurant for dining out or ordering takeout is abundant in the restaurant industry, which is highly competitive. Price Your Menu Right. The menu needs to be priced carefully. Describe A Menu Item. Create A Customer Loyalty Program.

Point of Sale 52

Point of Sale Food Loyalty Program Online Ordering 52

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. We also anticipate restaurants will be more cautionary when it comes to menu offerings. The other reason for smaller menus is related to staffing issues.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Modern Restaurant Management

NOVEMBER 24, 2021

The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space.

Franchise 178

Franchise Franchising Loyalty Program 2022 178

Indoor Media

NOVEMBER 23, 2020

Post Tasty Photos to Instagram Many restaurants use Instagram to post daily specials, seasonal promotions, or holiday closures. You know what makes your food special so do your best to highlight that. A few photos and a quip about the week’s menu will be plenty! Plus, there’s no need to hire a professional photographer.

Advertising 78

Advertising Blog Loyalty Program Seasonal Menu 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Twenty percent say they will use the gift as soon as possible, while 40 percent plan to save the gift for a special occasion.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

AUGUST 14, 2020

As a way to provide a fast-track to joining the Fazoli’s Family, the brand’s latest conversion program offers new and current franchisees a Zero Franchisee Fee, Zero Royalty Fee in year one. We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program.

Franchise 190

Franchise Franchising Kitchen Safety Food Safety 190

Restaurant Clicks

OCTOBER 7, 2021

You can also find several facilities specializing in international dishes or cooking styles that give each place a unique twist. Manny’s Steakhouse offers several delectable menu options, including bone-in tenderloin, whole live lobsters, veal chops, and double-cut prime rib. Don’t know what to choose? Make a Reservation.

Seasonal Menu 96

Seasonal Menu Reservations Fine Dining Casual 96

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Strategy #1: Adjust your prices Start by examining your menu pricing. So how do you get more diners back through the door? Try some of these tactics.

Management 71

Management Management Loyalty Program Email Marketing 71

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. An inaugural loyalty program (September). Program, which has impacted more than 65 million students in 35 years. A rebrand (June).

Franchise 110

Franchise Franchising Loyalty Program Book 110

Next Restaurants

OCTOBER 9, 2019

Streamline the Menu Order Processing. When tax season comes around, your business will find it much easier if most of your sales data is compiled electronically. Restaurant Rewards Programs. Go beyond gift cards with a customer loyalty program ! Your guests will strongly appreciate the quick, seamless process.

Customer Experience 61

Customer Experience POS Mobile Ordering Point of Sale 61

Restaurant Clicks

NOVEMBER 5, 2017

Promotions and specials. Private dining, event & catering lead generation optimization. Marketing automations – birthday email program, loyalty systems, and more. In our marketing course, we show that posting all your promos, specials, initiatives each day will increase your engagement by 10x.

Marketing 61

Marketing Email Marketing SEO Social Media 61

24/7 Waiter

APRIL 5, 2017

It should be simple for the users to find your address, to search through your menu, and even to call you if needed for reservations or to check the hours. In addition, you might want to host parties, events, and the like at your restaurant. If you have a separate room that could be used for these events, even better.

Loyalty Program 28

Loyalty Program Mobile Ordering Online Ordering Catering 28

Notch

FEBRUARY 26, 2019

Things like number of seats, seasonality, hours of operation, what kind of restaurant it is — all of these can affect how much revenue you can expect your restaurant to bring in. Strategy #1: Adjust your prices Start by examining your menu pricing. So how do you get more diners back through the door? Try some of these tactics.

Management 52

Management Management Loyalty Program Email Marketing 52

iTab POS

NOVEMBER 8, 2018

Additionally, POS systems with real-time tracking capabilities make it easy for your restaurant employees to know when specific menu items and daily specials are sold out, this will help you keep the front of the house running smoothly. Maximizing Revenues Through Loyalty Programs. Majority of the U.S

Cash Management 40

Cash Management Mobile Ordering POS Point of Sale 40