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How do you prepare your team for special events or holiday rushes? Can you give an example of how you’ve managed a large event or special occasion at a restaurant? Becoming a restaurant manager entails leadership and communication skills. How do you handle situations where an employee is underperforming?
While the book offers a practical and concise guide, here I’d like to dive deeper into one of its core principles—highlighting how thoughtful preparation shapes true leadership in the kitchen. Over time, these rules became the heart of the book: a simple yet powerful toolkit for culinary leadership and effective teamwork.
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Develop weekly schedules that account for staffing, inventory, and major events. Doing so can also benefit your decision-making and leadership skills. Plan Ahead to Minimize Last-Minute Stress Strategic planning keeps management on top of a restaurant’s operations. Take time to recharge for your own mental health.
09, 2025 Facebook Twitter LinkedIn Kraft Heinz Versatile, consistent, and built for culinary creativity, Philadelphia Cream Cheese is The Original that chefs trust to do it all.
There will likely be a bar with some food options, room service (sometimes 24 hours per day), a poolside seasonal caf, Sunday brunch, and multiple banquet rooms that at times will have simultaneous events taking place. This interdependence is what makes a great kitchen fire on all cylinders.
Also on Friday, Darden announced a slew of leadership changes at several of its brands. The forecast factors in ongoing macroeconomic uncertainty as well as the fact that the company will be lapping a strong performance a year from now. Olive Garden President Dan Kiernan plans to retire on Aug. 31 after 33 years with Darden.
per share for the online ordering and payment company just four years after Olo went public. per share for the online ordering and payment company just four years after Olo went public. Experts say it’s long overdue, but some restaurants are wary of consolidation. Trending Operations Week in Review: McDonald’s new burger, Luckin’s U.S.
This is nothing new — each generation is shaped by different world events, technology, and cultural shifts. The Leadership Shift: How to Adapt and Engage Gen Z in Hospitality Every generation faces its own set of stereotypes. Baby Boomers said Gen X was too cynical. Gen X called Millennials entitled.
In the future, Kahn and the team are working on food pairing suggestions for the drinks, tequila tasting events and possibly, tequila subscriptions. “We Now the menu starts with Condado’s dips, which are followed by the beverage selections; tacos, burritos and other food options are on the other side of the menu. “It
Menu RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging (..)
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Kuusisto, who will assume the role on 1 September, brings senior leadership experience from the food sector, with a strong commercial and strategic background aimed at growing Löfbergs’ Finnish operations. Las Vegas, Nevada, US) Thu, 12 Jun – The Barista League hosts Asia event in Tokyo.
For certain events, Greenlane also sends the mascot Gigi—a human in a fluffy pink bunny suit, because salads are rabbit food—who has become somewhat of a TikTok star, helping to build brand awareness.
This can be achieved in multiple ways, including formal recognition programs, surprise and delight events for teams, or simple gestures of gratitude or reward. Building a Culture of Appreciation is an Ongoing Process Improving culture will always be an ongoing initiative that requires consistent effort and passion from leadership.
Penfield has spent two decades at Raising Cane’s, where he held multiple leadership roles, including chief of restaurant services, senior vice president of restaurant services, and regional vice president of operations. Emathinger has been the brewpub chain’s executive chef for 26 years. By Restaurant Business Staff on Jun.
deals this week as fast-food pizza chains work to reverse stubbornly weak sales. deals this week as fast-food pizza chains work to reverse stubbornly weak sales.
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Fast-casual Panera Bread has been going through significant change over the past two years, with multiple board and leadership changes. News leadership Fast_Casual Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts. Sign up here.
It is in California The Bottom Line: Data from Technomic’s Price Pulse shows that the average price for a medium Big Mac meal in California is about the same as the price for a Big Smasher on Chili’s 3-for-Me menu.
London, UK) Thu, 19 Jun – SCA announces Brussels as the host city of 2026 World of Coffee European event. London, UK) Events & competitions Mon, 16 Jun – Cecafe’s Coffee Dinner & Summit 2025 to address Brazil’s coffee trade challenges. London September ICE robusta futures fell by 6.4%
Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. It’s a unique spin on Southern comfort.
Other key event features include the Roasters Villages, Best New Product competition, Coffee Design Awards, lectures, workshops, CEO roundtable, and sessions about the “evolved” Q grader programme. Shiyan, China) Events & competitions Mon, 23 Jun – HRNS Brazil hosts the Coffee Regions in Transition conference.
Further, growth can dilute company culture, so strong leadership and employee engagement are both crucial. Host events, support local causes, and create moments where loyal guests feel part of something bigger than just a restaurant. Scaled brands must strike a balance between brand uniformity and adapting to the local environment.
These events will include industry celebrations, cooking demonstrations and panel discussions.The school will recognize 50 distinguished alumni honorees, who represent the diversity of ICE’s programs and exemplify the success that can be achieved with an ICE education. There are a number of things that come to mind.
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Snoozers who lead with their values and want to grow their own leadership skills. It’s all about building a ripple effect of positivity, leadership, and local impact. These events not only create meaningful community impact but also foster cross-restaurant connection and deepen our sense of collective purpose.
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Continue to Site >>> Menu Big Way brings a fast-casual take on hot pot Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: Emerging Brands Same-store (..)
This graphic shows those slowdowns using two-year same-store sales data to filter out one-time events. The sales slowdown at Chipotle last quarter was, in fact, less pronounced than was the sales slowdown at other fast-casual chains like Cava, Wingstop and Sweetgreen. The value question is a bit trickier, because a lot of that is perception.
Tomasso has more than 30 years of leadership experience, including the past seven as CEO of First Watch. The board we’ve built at hawkers isn’t just high-caliber—it’s high conviction,” Smith said in a statement. Each member brings unique strengths, but what unites us is a belief in the power of this one-of-a-kind brand.”
Continue to Site >>> Menu An idea from a Burger King guest inspires the new BBQ Brisket Whopper Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: (..)
Particularly at busy periods or special events, you want to make sure there is open communication on menu, inventory, and service standards adjustments. Your handling of these events will either enhance or destroy the atmosphere of your business. Conclusion Dealing with cooks is mostly about juggling respect, leadership, and teamwork.
The Double-Edged Sword of Social Media Social media has reshaped how restaurants connect with guests, offering instant access to specials, menu highlights, and community events. Beyond logistics, the biggest transformation has been in leadership.
How competitions have influenced the coffee industry Many consider events like the World Barista, Brewers Cup, and Coffee in Good Spirits Championships the pinnacle of excellence in specialty coffee. Even beyond the context of the specialty coffee sector, events like the World Barista Championship have garnered attention.
Continue to Site >>> Menu Lime Fresh Mexican Grill carves out a new pizza category on its menu Newsletter Search Restaurant Business Search Login Subscribe Newsletter Login Subscribe Topics Consumer Trends Food Beverage Emerging Brands Operations Technology Marketing Workforce Leadership Financing Data Top 500 Chains Top 100 Independents Future 50: (..)
The growth capital firm behind the food-and-games brands Puttshack, F1 Arcade and Flight Club has added more restaurant industry firepower to its leadership team. brings unmatched expertise and a proven track record of leadership across some of the most well-known brands in the restaurant industry,” said Focht, in a statement.
Premium Financing In the fast-food world, growth is coming from drinks and desserts The Bottom Line: The highest-growth quick-service chains cannot be found in traditional sectors but among coffee, beverage and dessert brands. What does this say about the restaurant industry?
leadership News executive change Want breaking news at your fingertips? By Restaurant Business Staff on Jun. 06, 2025 Facebook Twitter LinkedIn Staff illustration Papa Johns has named Caroline Miller Oyler the company’s chief administrative officer. Members help make our journalism possible. Sign up here.
Those looking for convenience (for example, work schedule, spending time with family, or group events) are more satisfied than those ordering due to need (e.g., Customers using the service for family time or group events generally perceive higher value. health, not having a vehicle, lack of time, or not wanting to drive).
In its announcement, Subway noted that the company under his leadership had 17 straight quarters of same-store sales growth. The private-equity firm owns a controlling stake in Fitzpatrick’s former company Driven Brands, which owns auto repair franchises like Maaco, Meineke and other brands. Whether theyre working is another thing.
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