7 Shifts

JULY 20, 2024

As an operator, you must have a firm grasp on your revenue, expenses, and profitability if you want to be part of the 20% of businesses that find long-term success in the industry. Food & beverage sales report Restaurant prime costs report Restaurant inventory reports Restaurant P&L statement Cash flow statement 1.

2024 221

2024 Cash Management Inventory Waste 221

Perfect Daily Grind

DECEMBER 9, 2022

Mayorga Coffee will sponsor 500 Salvadoran farmers to attend the event, which will be held in San Salvador on 16 and 17 March 2023. Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. The two companies worked with several co-operatives and importers to create a baseline price of US $3.40/lb

2022 201

2022 2023 Workshop Webinar 201

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. The food is crave-able, and you can only get it at GFG.”

Franchising 305

Franchising Franchise Fast Casual Point of Sale 305

Perfect Daily Grind

OCTOBER 7, 2022

Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Wed, 5 Oct.

Sustainability 179

Sustainability 2022 2023 Events 179

Perfect Daily Grind

JANUARY 6, 2023

Food ingredients and coffee company ofi secures two-year US $250 million loan for refinancing. The oat milk company has transferred leases and production capacity at two of its US facilities to Canadian manufacturer Ya YA Foods Corp. The event will include more than 200 global exhibitors from the specialty coffee and café sectors.

2022 187

2022 2023 Recycling Café 187

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. This Is It! Launches Franchising. This is it! This Is It!

Franchising 193

Franchising Franchise Fast Casual Point of Sale 193

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. These are the things I examined before coming up with this guide. Bar Bantam.

Bar 145

Bar Seating Coaching Seasonal Menu 145

Squirrel Systems

MAY 17, 2024

The restaurant industry is dynamic and constantly evolving, making growth and expansion exciting and challenging for operators. Restaurant operators can create a stable and sustainable growth path by focusing on these key areas. Cost Management : Monitor costs, including food, labor, and overhead.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Make it a habit!

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Open for Business

SEPTEMBER 2, 2024

Running a successful restaurant involves more than just serving great food. It’s an all-important metric that influences everything from menu pricing to operational decisions and beyond. Net profit margin is your bottom line—what’s left after paying for everything, including food costs, labor, rent, and other operating expenses.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. As a result, industry revenue for barbecue food options has increased at an annualized rate of 2.0% Products . and $3 each.

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Make it a habit!

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

AUGUST 28, 2020

with his first venture being the operation of the Roy Rogers on Rt. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., 40 in Frederick, Md.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. Covid-19 changed that when home events turned to catering for help. People have multiple private engagements and corporations are planning in-person parties, fundraisers and back-to-the-office events.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. This marks the fourth time AAG has been honored as Applebee’s Franchisee of the Year; it has also been honored four times as Applebee’s Operator of the year.

Franchising 444

Franchising Franchise Loyalty Program 2022 444

The Restaurant Times

NOVEMBER 11, 2021

When it comes to starting a food business, restaurant apps that can keep up with current tech and industry trends are crucial to keeping demand and supply in check. The food industry is a rapidly growing and evolving industry. From operational efficiency to customer experience, restaurant management has several obstacles.

Management 93

Management Management Mobile Ordering Online Ordering 93

Modern Restaurant Management

APRIL 29, 2025

“It now accounts for a larger share of sales for 58 percent of limited-service and 41 percent of full-service operators compared with 2019—providing a critical path to restaurant resilience and growth despite ongoing economic pressures.” Chad Moutray, Chief Economist at the National Restaurant Association.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JUNE 8, 2020

When the house passed the legislation earlier, the National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy said, “Restaurants have suffered more job and revenue losses than any other sector of the economy because of mandated closures and restrictions on operating. US Foods Holding Corp.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

EATER

MAY 3, 2022

But recent years have seen a flurry of artists teaming with fast-food brands: BTS, J Balvín, Mariah Carey, and Saweetie, who is perhaps the queen of the unconventional palate , all launched custom meals at McDonald’s. Megan thee Stallion went into a fast-food partnership of her own with Popeye’s; Doja Cat, with Taco Bell.

2003 246

2003 Merchandise Employee Relations 2012 246

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10.

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386