Ken Burgin

OCTOBER 12, 2021

It’s an unofficial Chinese holiday for people who are not in a relationship, and it’s rapidly become a major shopping event! Emphasise bright colours, positive spirits and self-care – this is a time when you don’t have to share your food! Dinner for One or a Party for One?

Marketing 133

Marketing Social Media Merchandise Online Ordering 133

7 Shifts

JULY 20, 2024

Components of a restaurant’s financial report The food and beverage sales report, prime costs report, inventory report, profit and loss (P&L) statement, and cash flow statement are all critical components of a restaurant's financial management. This way, you maintain your restaurant’s reputation for quality food.

2024 221

2024 Cash Management Inventory Waste 221

Perfect Daily Grind

OCTOBER 7, 2022

Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain. Wed, 5 Oct.

Sustainability 179

Sustainability 2022 2023 2025 179

Perfect Daily Grind

DECEMBER 9, 2022

Mayorga Coffee will sponsor 500 Salvadoran farmers to attend the event, which will be held in San Salvador on 16 and 17 March 2023. Filipino fast food chain Jollibee reportedly selling a minority stake in Highlands Coffee. Australian and Thai competitor Jibbi Little wins 2022 World AeroPress Championship. billion by 2027, growing by 7.6%

2022 201

2022 2023 Workshop Café 201

Perfect Daily Grind

JANUARY 6, 2023

Food ingredients and coffee company ofi secures two-year US $250 million loan for refinancing. The oat milk company has transferred leases and production capacity at two of its US facilities to Canadian manufacturer Ya YA Foods Corp. The event will include more than 200 global exhibitors from the specialty coffee and café sectors.

2022 187

2022 2023 Recycling Café 187

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. It is estimated that over 25 billion dollars will be spent in 2021 on physical promotional merchandise. Reading Time: 4 minutes.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. Personally, some of the things I look for in a bar include the services offered, food and drinks selection, decor, and the general atmosphere. These are the things I examined before coming up with this guide. Bar Bantam.

Bar 145

Bar Seating Coaching Seasonal Menu 145

Modern Restaurant Management

NOVEMBER 7, 2019

The Brick & Mortar store model, which ranges from 1200 – 2000 sq feet, has a specific layout designed for efficiently producing the entire The Dolly Llama menu and properly displaying logos and branding to maximize presentation and The Dolly Llama’s merchandising. This Is It!

Franchise 193

Franchise Franchising Fast Casual Marketing 193

Modern Restaurant Management

FEBRUARY 19, 2020

Checkers & Rally’s will continue its tradition of putting the customer first and serving its communities by delivering high quality, craveable food at exceptional values. Most of the locations will retain a drive-thru, with a focus on to-go and grab-and-go foods, and some will also feature an eat-in dining area.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

BNG Point of Sale

AUGUST 27, 2021

For a barbecue restaurant working an average of three business days per week at a regular location plus one day per weekend at an event, the earning potential could be around $8,600. As a result, industry revenue for barbecue food options has increased at an annualized rate of 2.0% Products . Annual income .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Open for Business

SEPTEMBER 2, 2024

Running a successful restaurant involves more than just serving great food. It’s helpful for understanding your restaurant profitability, and there are two main types you need to consider: Gross profit margin measures profit from food and beverage sales before accounting for operating expenses.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Small Business 78

Squirrel Systems

MAY 17, 2024

Cost Management : Monitor costs, including food, labor, and overhead. This could include offering catering services, launching a food truck, or selling branded merchandise. Consider introducing dynamic pricing for peak times or special events to maximize revenue.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

Notch

JANUARY 23, 2019

For example, fast-food margins can be much higher than full-service restaurants. You can find the cheapest place to purchase food—but you can’t control the weather conditions, or gas prices that may cause food prices to rise. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Gourmet Marketing

SEPTEMBER 23, 2021

After five purchases, they could get a free meal or drink with their food. If you’re going to use food photos, make sure they’re high-quality images. Work with food delivery services. Food delivery services are a fantastic option for your marketing efforts and getting the word out there.

Marketing 61

Marketing 2021 Social Media Website Management 61

Perfect Daily Grind

JUNE 9, 2023

Mon, 5 Jun World Coffee Championships Judge Certification events to take place in Athens and Taiwan this year. Coffee professionals who are interested in judging at the WCC this year can attend a Judge Certification event in Athens, Greece on 14 & 15 June, as well as another session in Taipei, Taiwan on 11 & 12 November.

2023 148

2023 Point of Sale Webinar 2030 148

7 Shifts

MARCH 30, 2022

How will you be getting more diners to eat your food this year? These can be professionally designed or made in-house to promote specials, events, or even a classic riff like the “Free Wifi, Cold Beer” sign found outside many-a-bar. Getting an organic audience on social by posting nothing but food and staff pics can be tough.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Cheetah

NOVEMBER 23, 2021

And businesses still working remotely will be hosting online events and sending out banquet boxes with mini-proseccos and charcuterie. Covid-19 changed that when home events turned to catering for help. People have multiple private engagements and corporations are planning in-person parties, fundraisers and back-to-the-office events.

Catering 148

Catering Food Supply Seasonal Menu Supplies 148

The Restaurant Times

NOVEMBER 11, 2021

When it comes to starting a food business, restaurant apps that can keep up with current tech and industry trends are crucial to keeping demand and supply in check. The food industry is a rapidly growing and evolving industry. Moreover, with this software, food waste can be reduced by 50%. . Zero Hour Health .

Management 93

Management Management Mobile Ordering Online Ordering 93

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. “The pandemic has definitely thrown some hurdles our way, from nearly halting all of our production and development, to a nationwide chicken supply shortage.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

APRIL 29, 2025

Meanwhile, according to consumers, here are some opportunities for restaurants: Packaging : 90 percent say they’d order a greater variety of items if the food maintained on-premises quality during delivery; over half would pay more for premium packaging that supported quality during transport. percent for Starbucks, 4.3

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

JUNE 8, 2020

US Foods Holding Corp. The reopening kits provide independent restaurant operators with must-have supplies such as masks and safety guidance posters as well as resource guides to navigate state and local COVID-19 reopening requirements and help create a safer environment for staff and customers alike. . Free Reopening Kits.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

EATER

MAY 3, 2022

But recent years have seen a flurry of artists teaming with fast-food brands: BTS, J Balvín, Mariah Carey, and Saweetie, who is perhaps the queen of the unconventional palate , all launched custom meals at McDonald’s. Megan thee Stallion went into a fast-food partnership of her own with Popeye’s; Doja Cat, with Taco Bell.

2003 246

2003 Merchandise Employee Relations 2012 246

Modern Restaurant Management

JULY 1, 2021

In this edition of MRM Research Roundup, we feature top foods of 2021, customer satisfaction, the Good Food 100 and shopping sentiments, State of the Plate. And while last year's top food, the wildly popular spicy chicken sandwich, didn't make the list, the Nashville hot chicken sandwich still made the top 10.

2021 386

2021 Loyalty Program Mobile Ordering Consumer Goods 386