Modern Restaurant Management
FEBRUARY 8, 2023
The answer lies in technology. Noma, for instance, will pivot into a food lab, and a pop-up restaurant, and may even offer Noma-branded products , which will ultimately require some form of platform and technology. Owners and managers should attend mental health training seminars as part of a requirement for running operations.
Perfect Daily Grind
FEBRUARY 3, 2023
The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. Vice President of illycaffè, Marina Salamon, will host the seminar. Here are this week’s stories.
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Sante
JUNE 9, 2020
An expert at resurrecting failing restaurants and bars on the show he hosts and produces, Paramount Network’s Bar Rescue, Taffer understood how sous vide technology could modernize and meet the needs of the new restaurant customer. Therefore, he developed a menu based on the technology. About Cuisine Solutions. About Jon Taffer.
Sustainability Beyond the Plate
DECEMBER 21, 2016
Mark will fill a vital role as Chef Consultant/Program Advisor at Frontier Energy and oversee the new equipment demonstration program at the FSTC facility. Mark debuted his culinary acumen at the FSTC’s Greener Restaurants: The Power of Green seminar on December 7th.
Perfect Daily Grind
MAY 20, 2022
The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Thu, 19 May. International Coffee & Tea Expo 2022 held in Singapore. to monitor carbon footprint. Take a look.
Sustainability Beyond the Plate
JUNE 30, 2017
The Food Service Tecnology Center (FSTC) held two educational seminars in June covering the relationship between food and energy waste. Anne Baker (left) & Kimberly Lam with Republic Waste Services present at the FSTC food waste seminar on June 14th, 2017 in San Ramon, CA. Richard Young, Director of Education.
Sustainability Beyond the Plate
FEBRUARY 25, 2017
The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Richard Young, Director of Education.
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