The Restaurant Times

SEPTEMBER 19, 2021

Time has never been better to open your food truck, and the most critical business step is investing in insurance. However, if you don’t have the correct insurance, your food truck might cost you thousands of dollars or perhaps your business in jeopardy in time of a mishap. . Food Truck Insurance Cost . Kind of Insurance.

Food Truck 52

Food Truck Insurance Food Transportation 52

Modern Restaurant Management

SEPTEMBER 30, 2021

Society Insurance has been working alongside restaurant owners for more than a century, seeing first-hand the devastating effects a fire can have on the establishments that make communities great. Cooking equipment is probably the most important thing inside a restaurant – and it’s also a leading cause of fires.

Kitchen Safety 176

Kitchen Safety Insurance Equipment 2012 176

7 Shifts

MAY 1, 2024

One important aspect of this financial report is that it can help you make informed cash flow forecasts so you can better prepare for the ups and downs your restaurant business might face in the future. In fact, approximately 47% of restaurant owners say they would repair or update their equipment if only they had any extra money on hand.

Cash Management 222

Cash Management Inventory Employee Relations Beverage 222

7 Shifts

NOVEMBER 8, 2023

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. The Occupational Safety and Health Administration (OSHA) is responsible for regulating workplace safety and protecting employees.

Restaurant Law 222

Restaurant Law Food Safety Employee Relations Article 222

The Restaurant Times

JUNE 17, 2021

When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. This is where used kitchen equipment comes into the picture. As necessary as kitchen equipment is, it is possible to lower its cost by opting for second-hand apparatus. Source: RestoHub.

Equipment 52

Equipment Recycling Insurance Sourcing 52

Society Insurance

DECEMBER 13, 2022

Once the scene of the incident is safe, it is time to gather your information. These situations create unsettled scenes, so it’s good to provide your team with a quick guide to make sure they gather all of the right information during moments that can be stressful. Report Your Claims Early.

Insurance 98

Insurance Small Business Document Equipment 98

Open for Business

FEBRUARY 29, 2024

The information provided in this article does not, and is not intended to, constitute legal or financial advice; instead, all content is for general informational purposes only. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

License 78

License Certification Kitchen Safety Food Safety 78

7 Shifts

MAY 11, 2020

.” — Erica Gillespie, Ani Ramen Spend some time figuring out how long you’ll need to properly (and successfully) reopen—with considerations for new employee health & safety training, inventory delivery, PPE equipment orders, menu planning, etc. Social distancing and protective equipment ??

BOH 368

BOH FOH Food Safety Equipment 368

The Food Corridor

SEPTEMBER 14, 2020

The way to mitigate the risk is to take out a robust insurance policy. However, anyone who’s dealt with an insurance broker probably knows how painful this experience can be. An insurance company’s job is to calculate risk and figure out how much to charge you based on the risk level of your business.

Insurance 52

Insurance Food Truck Food Catering 52

Modern Restaurant Management

JULY 15, 2020

Restaurants should consult their insurance brokers and attorneys to ensure that their liability insurance policies will cover any property damage or personal injuries caused by their drones and if necessary, purchase additional drone insurance to cover claims related to drone usage.

Delivery 181

Delivery Restaurant Law Insurance Food Safety 181

Sling

NOVEMBER 23, 2023

This information can help make things easier in the later stages of starting a landscaping business. Some services absolutely demand special equipment (and even special training), and offering them right out of the gate can put a serious dent in your startup capital. Please contact an attorney or other professional for specific advice.

Insurance 78

Insurance Equipment Customer Service Hiring 78

7 Shifts

MAY 23, 2024

Your restaurant expenses may vary depending on various factors, such as the equipment you use, your business location, the size of your operation, and whether you own or rent your commercial space. Your fixed costs, for instance, stay almost the same monthly and yearly, like your insurance and rent/lease payments.

Point of Sale 222

Point of Sale Seasonal Menu Food Supply Cash Management 222

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Appendix : include any supporting information in the appendix of your business plan. This means the bank is partially "insured" in case somebody is unable to repay them. Meet a Bank Lender.

Document 394

Document Cash Management Small Business Take-out 394

Society Insurance

DECEMBER 20, 2022

The automatic extinguishing system (AES) is an important piece of equipment in any commercial kitchen. In the consultation, the AES contractor will work with you to evaluate what type of equipment/coverage is needed, and placement that will work with your cooking operations. Placement of the equipment for proper AES nozzle coverage.

Insurance 97

Insurance Kitchen Safety Equipment Customer Service 97

Restaurant365

JANUARY 5, 2021

Bear in mind that this information is based on the newly passed legislation. The Act also redefines payroll costs to specifically include group insurance payments made on group life, disability, vision and dental insurance. payment for software and cloud services), perishable goods, and worker protective equipment.

Insurance 148

Insurance Small Business Employee Relations 2021 148

SpotOn

MARCH 25, 2024

Here, we'll discuss what you must consider when looking at the construction costs, equipment costs, interior design costs, and licenses and permits. Equipment costs Like all your restaurant startup costs, kitchen equipment, and small wares are directly connected to the concept.

License 52

License Insurance Point of Sale Equipment 52

7 Shifts

APRIL 24, 2020

Staying informed While the news may be overrun with COVID-19 updates 24/7, staying informed about the situation can help keep you safe. Contact your state’s unemployment insurance program to apply for your benefits. However, that doesn’t mean tuning into any news station or opening up your #COVID19-ridden Twitter feed everyday.

Social Media 352

Social Media Insurance Website Management Government 352

Modern Restaurant Management

APRIL 27, 2020

License and Insurance – If employees who don’t normally deliver food for the restaurant are using their own vehicles, restaurant management should check for a valid license and insurance before asking the employee to deliver food.

Delivery 126

Delivery Hiring Transportation Food Safety 126

Sling

OCTOBER 31, 2022

The internet is a valuable source of information, but you can also talk to a person at your local Better Business Bureau or Chamber of Commerce. What insurance is necessary? What type of equipment will you need? Each has a different focus, pulls in a different clientele, and requires different equipment. 1) Research.

Insurance 78

Insurance Website Management Equipment Advertising 78

Modern Restaurant Management

DECEMBER 31, 2020

In that case, there may not be any insurance outside the driver’s personal auto insurance. If you’re contracting with a third-party delivery service, let your insurance agent know. Your agent can review the contract to determine what types of insurance you may need to protect your restaurant.

Delivery 231

Delivery Insurance Customer Service Online Ordering 231

Modern Restaurant Management

DECEMBER 21, 2023

From demanding more from existing technologies to introducing newer innovative solutions that streamline, reduce, or eliminate workflows while enhancing access to higher-quality information… today’s forward-thinking hospitality decision-makers are welcoming technology that can truly be additive to the business.

2023 120

2023 2024 Insurance Employee Relations 120

7 Shifts

JUNE 28, 2021

The difference here lies in the extra steps to remove germs and grease from surfaces and equipment. Sanitize all cutting boards , utensils, and kitchen equipment after they are exposed to raw meat. Sanitizing kitchen equipment before using it to prepare any allergen-inducing foods, as well as when customers alert you of an allergy.

Kitchen Safety 370

Kitchen Safety Food Safety Food Supply Equipment 370

Society Insurance

JANUARY 11, 2023

With this knowledge in hand, make sure you have the proper equipment and know-how before approaching a full keg. Follow the manufacturer’s instructions for the proper operation of the hand truck and never load with more weight than the equipment was designed and tested for. How to Lift a Keg With Another Person.

Insurance 98

Insurance Equipment Transportation Bar 98

Modern Restaurant Management

SEPTEMBER 13, 2021

This column has been calculated against total sales, giving us low costs and inaccurate information. This will include marketing, equipment, utilities, rent and insurance. Total · Cost of Goods. This column has been calculated with item cost as a percentage of item sales. Labor Cost.

Insurance 192

Insurance Small Business Operations Equipment 192

Modern Restaurant Management

SEPTEMBER 24, 2021

Delivery reports should show you general information like order amounts, as well as more specific details including item breakdowns in each third-party order as well as your own in-house delivery orders. It’s crucial that you know where every online order is originating from.

Delivery 209

Delivery Insurance Online Ordering Customer Service 209

Modern Restaurant Management

JANUARY 20, 2021

28, Society Insurance has put together a brief guide to help you safeguard your restaurant against cyber attacks and what to do if one happens to you. The PCI Data Security Standard is an information security standard to protect credit card data. Notify your insurance agent or carrier. Ahead of Data Security Day on Jan.

Insurance 186

Insurance Loyalty Program Small Business Mobile Ordering 186

Modern Restaurant Management

OCTOBER 20, 2021

Society Insurance recommends contacting your local “call before you dig” hotline before driving stakes in the ground to prevent any utility line damage. This information is provided as a convenience for informational purposes only. This information does not constitute legal or professional advice.

Outdoor 186

Outdoor Insurance Dine-in Customer Experience 186

Modern Restaurant Management

NOVEMBER 17, 2023

Contact your insurance company. The links provided are a convenience and for informational purposes only; they do not constitute legal advice or an endorsement or approval by Society Insurance of any of the statements, or opinions, or content of the organization.

Insurance 98

Insurance Outdoor License Article 98

Sling

JANUARY 25, 2023

HRIS Many managers wonder, “Is there a difference between a human resource management system (HRMS) and a human resource information system (HRIS)?” In fact, the term HRIS precedes the term HRMS by several decades and stems from the IT departments of the 1980s that used a set of tools commonly called Management Information Systems (MIS).

Management 78

Management Management Insurance Tip Distribution 78

7 Shifts

MAY 26, 2021

Here's how you can spend your PPP funding in 2021: Payroll: Salaries, wages, tips, commissions, employee benefits, group insurance benefits, and paid leave. Worker protection expenditures: Costs for investments in protective equipment and workplace changes to help make your restaurant safer and comply with COVID-19 protection measures.

2021 195

2021 Cash Management Document Employee Relations 195

Ken Burgin

AUGUST 6, 2022

Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come. Equipment problems – maintenance, capacity problems, fire, refrigeration failure and computer crashes seem to be part of a day’s work. Here’s to less stress!

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Sling

OCTOBER 7, 2023

What type of equipment is necessary? Once you register your business name and start signing papers for things like insurance and bank accounts, changing the name can be complicated and expensive. Are there enough clients close by to support your business? What are the standards for the type of cleaning business you want to start?

Insurance 78

Insurance Advertising Customer Service Website Management 78

Sling

JUNE 9, 2023

The term “restaurant costs” is generally used to describe one-time expenditures on material resources — such as food, liquor, dishes, equipment, and software — that keep the business running. It includes things like electricity, mortgage payments, natural gas, insurance, and supplies. These are also referred to as direct costs.

Operations 78

Operations Inventory Food Supply Point of Sale 78

Modern Restaurant Management

JANUARY 28, 2024

An overwhelming majority – a staggering 90 percent – of data breaches are due to human errors, such as a laptop or phone being accessible and stolen, employers or vendors having access to information they shouldn’t, a statement being mailed to the wrong address or a WiFi account not being encrypted.

Loyalty Program 98

Loyalty Program Small Business Insurance Restaurant Law 98

Modern Restaurant Management

AUGUST 4, 2021

Ahead of the wildfire season, Society Insurance has put together prevention tips and controls a business owner can implement to better protect their establishment from wildfires. You should also contact your local insurance agent to discuss in more detail. This information is provided as a convenience for informational purposes only.

Insurance 199

Insurance Agriculture Restaurant Law 2017 199

Restaurant365

SEPTEMBER 23, 2021

In addition, if there are unexpected costs such as equipment repair, your restaurant needs cash reserves. Your restaurant chart of accounts can get granular in detail, but here are the basic categories: Assets: cash on hand, equipment, accounts receivable, etc. Expenses: food costs, bar costs, and any marketing or equipment costs.

Cash Management 147

Cash Management Point of Sale POS Inventory 147

Restaurant365

AUGUST 19, 2021

If you can master the fundamentals of accounting, you can leverage the information and data to make better decisions in day-to-day operations. Occupancy expenses (fixed costs such as rent, property taxes, and property insurance). Operating expenses (other costs such as equipment repairs, professional fees, or laundry).

Inventory 147

Inventory Management Management Employee Relations 147