Perfect Daily Grind

JANUARY 27, 2023

Uganda Coffee Development Authority distributes wet processing equipment to 35 local farmers and co-operatives. The Italian coffee equipment manufacturer says the 2% drop in 2022 revenue, which totalled €3.16 The agency also expects the 2023/24 harvest season to hit 54.9 billion (US $3.4 during the same period.

2023 154

2023 2022 Events Certification 154

Modern Restaurant Management

NOVEMBER 19, 2019

Chauncey Hotel and. Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. We want to equip food entrepreneurs with the best platform to take advantage of the food delivery economy.” Jacob Helsabeck. Damon Mangano. Einstein Medical Center. Justin Key.

Delivery 322

Delivery Reservations Customer Experience Retail 322

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. You may wish to also offer delivery, take reservations, and/or sell merchandise. What’s a Good Profit Margin for Your Restaurant?

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

Hotels, for example, can yield net margins of around 10%. Stay mindful of your equipment. If you need to purchase additional equipment buy used instead. You may wish to also offer delivery, take reservations, and/or sell merchandise. What’s a Good Profit Margin for Your Restaurant?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Modern Restaurant Management

NOVEMBER 17, 2020

More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

DECEMBER 17, 2020

“It’s encouraging to see consumers continue to rally and support local businesses, with many planning to purchase merchandise, specialty items and gift cards as holiday gifts.” 22 percent of customers are looking to buy restaurant merchandise. 24 percent of people are interested in gifting signature sauces.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. Self-adjusting mechanical clamp with grasping claw easily moves objects. Foodie KiDS.

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Modern Restaurant Management

AUGUST 28, 2020

From that single-unit business, he built a regional empire, branching into the lodging business in 1996 with the formation of Plamondon Hospitality Partners and creating what today consists of 49 Roy Rogers restaurants and 13 hotels located throughout the mid-Atlantic. In 1998, he sold the business to his sons, Pete Plamondon, Jr.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

APRIL 1, 2021

at a retailer, restaurant, gas station, hotel, taxi) – 22 percent. Small businesses added merchandise, gift cards, donation options. Real-time payments scams that were on the rise include: confidence tricks (12.5 percent of all fraud instances in 2019, rising to 13.7 percent in 2020), Identity theft (6 percent rising to 11.6

2021 305

2021 Mobile Ordering Online Ordering 2020 305

Modern Restaurant Management

OCTOBER 14, 2019

Travelers can now enjoy Beyond Meat on the road at Courtyard by Marriott’s Bistro Bar at nearly 1,000 hotels across North America. (*A “No one could have predicted this level of pent-up demand for Impossible Burger,” said John Bagan, Gelson’s Chief Merchandising Officer. ” NPD QSR Study, 2019).

Food Order 193

Food Order Retail Customer Experience Innovation 193

Modern Restaurant Management

APRIL 29, 2025

The research found that 60 percent of Americans tip bartenders, 44 percent tip taxi drivers, 33 percent tip hotel cleaners and 24 percent tip hotel bellhops, while just 17 percent claim not to tip anybody. Despite economic woes, nearly half of consumers still spend monthly on clothing (46 percent) and personal care (44 percent). .”

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

EATER

NOVEMBER 11, 2024

This five-piece set will make for a whopper of a present, and equip your lucky giftee with a griddle, two skillets, a Dutch oven, and a handy lid from the heritage cast-iron brand. Lodge cast-iron set Some of my best and longest relationships have been with my Lodge cast-iron skillets.

Food 284

Food Food Supply Presentation Take-out 284